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Typically Vegetarian. Call Bistro for Todays Soup! *GF
House barbeque-jerk sauce, curry coleslaw.
Puff pastry.
Crostini, house dressing (contains nuts).
Burst grape tomatoes, basil and gigante beans.
Seasonal sauce.
Halloumi, pomegranate seeds, tahini, housemade saba.
House dressing (contains nuts).
Gluten free. Steamed white wine and touch of cream, house made Portuguese sausage, spring peas and shallots.
House preserved lemon risotto.
Braised short rib cream sauce. Sub zucchini spaghetti for GF option.
Marjoram and roasted garlic sauce, potato dauphinoise and vegetable.
Fresh heirloom cherry tomatoes and fresh basil.
Traditional bomba rice, duck leg confit, vegetables.
Garlic-parsley butter, potato poppers and mixed greens.
Seasonal sauce.
Traditional bomba rice, mix mushrooms, artichokes, peas, edamame, fennel, olives, sun-dried tomatoes and saffron.
Braised with beer and brandy glazed apples, toasted pine nuts.
Curry saffron sauce, pomegranate seeds, rice and sauteed spinach.
Call bistro for today's catch.
Two cookies!
Made in house daily!
Handmade in house with belgian chocolate and blackberry brandy.