A flavorful broth of caramelized onions, garlic and a splash of cognac, topped with a classic crouton and melted cheese.
1000 islands 'river rat' cheese curd dipped in beer batter and fried crispy. Served with chipotle aioli.
Chilled shrimp served with traditional cocktail sauce, lemon and crackers.
A half turkey blt served with a cup of our homemade soup of the day.
Crispy boneless chicken, mixed greens, diced tomato, hardwood smoked bacon, ranch dressing, choice of herb or wheat tortilla.
Panko encrusted haddock fillet served on a toasted brioche bun. Served with tartar sauce, coleslawand lemon.
Over roasted turkey breast layered with lettuce, tomato, baconand mayonnaise, on your choice of bread.
Chicken, bacon, avocado, egg, Bleu cheese, onion, tomato, cucumber, mixed greens and choice of dressing.
Apple, Cheddar, maple-walnut crunch, baby arugulaand apple cider vinaigrette.
Sriracha sweet chili-glazed chicken, almonds, cilantro, mixed greensand sesame vinaigrette.
Shaved Parmesan, herb croutons, romaineand caesar dressing.
Served with a Gruyere-garlic cheese crisp.
A flavorful broth of caramelized onions, garlic and a splash of cognac, topped with a classic crouton and melted cheese.
1000 islands 'river rat' cheese curd dipped in beer batter and fried crispy served with chipotle aioli.
Chilled shrimp served with traditional cocktail sauce, lemon and crackers.
Wild Atlantic haddock topped with garlic butter, ritz crackersand Parmesan cheese. Served with grilled vegetables and choice of starch.
Boneless chicken breast simmered in a rich marsala mushroom cream sauce served with grilled veggies and choice of starch.
Golden breaded fried chicken breasts, topped with marinara sauce, Provolone and served over cavatappi.
Sweet Italian sausage and ground beef slowly simmered with fresh tomatoes, herbs and red wine. Served over rigatoni.
Our signature 100 percent chuck steak burger, lettuce, pickle, red onion, tomatoand artisan sauce on a sesame seed bun.
A thick, 100 percent chuck steak burger with roasted seasonal mushrooms, Gruyère and applewood bacon on a sesame seed bun.
Veggie burger, avocado, arugula, tomato, onion, mayo, griddled rustic roll.
Balsamic glazed chicken, Canadian bacon, Mozzarella, arugula, Parmesan aioli.
Fresh Mozzarella, roasted cherry tomato, basil, balsamic glaze and olive oil on an artisan roll.
Grilled and sliced sirloin steak with garlic Boursin cheese, fire-roasted peppers, grilled onionand chipotle aioli on an artisan roll.
Balsamic glazed chicken, Canadian bacon, Mozzarella, arugula, Parmesan aioli.
Deviled-egg spread perfectly seasoned with dill, smoked paprika and sea salt served on whole-grain artisan toast.
Roasted low-and-slow, baby back ribs basted with whiskey-soy Barbeque sauce and topped with crispy onions and scallions.
Roasted red pepper hummus, seasonal raw vegetable cruditesand grilled naan.
A trio of cheeses, salamiand cured ham with rosemary crostini, fig jamand local honey.
Smoked pulled pork, Cattlemen's Carolina tangy gold Barbeque sauce, toasted brioche with bread and butter pickles and harvest apple slaw.
Mozzarella, roasted garlic pesto, roma tomato and basil.
Applewood bacon, chipotle red sauce, melted Parmesan and Fontinaand fresh tomato topped with zesty ranch dressed romaine.
Grilled chicken covered in whiskey-soy Barbeque sauce and topped with smoked Gouda cheese, red onionand scallions.
Tuscan kale, mushrooms, Fresno chilisand roasted garlic cream sauce topped with melted Parmesan and Fontina cheeses.
Served with choice of 2 sides.
Roasted low-and-slow, baby back ribs basted with whiskey-soy Barbeque sauce and topped with crispy onions and scallions, served with choice of 2 sides.
Grilled salmon atop tomato-braised Tuscan kale, hearty grain blend of quinoa, barley and wild rice, fire-roasted peppersand grilled lemon finished with smoked yogurt.
Grilled and sliced sirloin steak atop wilted greens, barley, brown rice, green garbanzo beansand red and white quinoa.
Fusilli, applewood bacon, Parmesan creamand garden peas crowned with a poached egg.
Cavatappi, alfredo, grilled vegetables, spinach, tomatoes, shaved Parmesan and fresh basil.
260 - 3,060 salorie. Mozzarella, Provolone, Parmesan and Romano cheeses, pepperoniand san marzano tomato sauce.
Chocolate mousse, fudge cake and whipped cream drizzled with caramel sauce.
Granny Smith apples, buttery carameland toffee, slow-baked in a delightful shortbread crust.
Philadelphia Cream cheese cheesecake topped with triple-berry compote.
Chocolate chunk brownie finished with vanilla bean ice cream, kettle-cooked carameland chocolate sauce.