Egg battered hearts of artichoke sauteed with sherry, shallots and served with limone sauce.
2 cakes served with a remoulade.
Homemade meatballs served on a cheesy garlic roll with provolone and tomato sauce.
One handmade 6 Ounces meatball made of beef, porkand veal, stuffed with cheese, served with art's jug homemade tomato sauce and topped with fresh basil and cheese.
Served with pulled bread.
Gluten-free. Rare ahi tuna encrusted with black sesame seeds, seared in sesame oil and served sliced on a bed of baby greens with wasabi paste and dipping sauces.
Served on a cheesy garlic roll with provolone and tomato sauce.
A light, airy Italian bread with fresh diced tomatoes, onions, garlic, herbs, and three cheeses. Baked 'til golden brown. Introduced to the area by the sboro's.
Gluten-free. Spicy cherry peppers stuffed with prosciutto, bacon, quattro, and cream cheeses.
Char-grilled 7 oz. tenderloin served on a toasted Italian roll with melted cheese and jack daniels sauce.
Served with marinara sauce and crustinis.
Gluten-free. Mixed greens topped with Portobello mushroom, onions, feta cheeseand black sesame seed encrusted ahi tuna, topped with our homemade poppy seed vinaigrette.
Gluten-free. Mixed greens topped with Portobello mushroom, onions, feta cheeseand black sesame seed encrusted ahi tuna, topped with our homemade poppy seed vinaigrette.
Romaine lettuce tossed with our homemade caesar dressing and croutons, topped with cheese.
Gluten-free. Grilled tenderloin stacked with Portobello mushrooms, roasted red onion, garlic marinated tomato and skewered shrimp with mixed greens. Drizzled with balsamic vinaigrette and sprinkled with crumbly blue cheese.
Gluten-free. 14 Ounces - cooked to your liking.
Fillet of haddock in a garlic butter.
Gluten-free. 8 Ounces center cut filet served with our famous jack denial's sauce.
Shrimp, haddock and scallops broiled in garlic butter, herbs.
Shrimp, scallops and crabmeat in our homemade alfredo sauce.
14 Ounces ribeye served with sliced button and Portobello mushrooms, topped with our creamy roasted garlic sauce.
Gluten-free. Aged 14 Ounces pork cooked to perfection. House recommendation: medium rare - medium.
Gluten-free. The most flavorful sirloin cooked to your liking, 9 oz.
Breaded chicken with melted provolone, served over our homemade tomato sauce.
Two meat, cheese and mushroom stuffed rolls served on a bed of homemade tomato sauce.
Eggplant stuffed with cheese, sausageand prosciutto, served on a bed of homemade tomato sauce.
Fettuccine tossed in our homemade cheese alfredo sauce.
Veal Parmesan with melted provolone, served over our homemade tomato sauce.
Egg battered and sauteed, topped with fresh squeezed lemon and our homemade limone sauce.
A blend of Italian cheeses chicken.
Mildly spicy tomato vodka cream sauce, topped with a blend of Italian cheeses a blend of Italian cheeses shrimp.
Egg battered and sauteed, topped with fresh squeezed lemon and our homemade limone sauce.
Mildly spicy tomato vodka cream sauce, topped with a blend of Italian cheeses a blend of Italian cheeses scallops.
Half roasted duck served over a walnut cornbread mushroom stuffing, covered with a dark cherry chambray sauce.
Chicken stuffed with spinach, red onions, bacon, fetaand cream cheese, rolled in a walnut crunchy coating and topped with an apricot teriyaki sauce.
Egg battered and sauteed, topped with fresh squeezed lemon and our homemade limone sauce.
Lightly breaded and sauteed veal, topped with our homemade mushroom garlic marsala cream sauce, with a hint of lemon.
Seasoned walnuts and served over a creamy blue cheese sauce.
Lightly breaded and sautéed chicken, topped with our homemade mushroom garlic marsala cream sauce, with a hint of lemon.
Pasta tossed in a mildly spicy tomato vodka cream sauce topped.
Gluten-free. Grilled chicken breast stacked on top of a grilled Portobello mushroom, sun-dried tomatoes and onions topped with fresh mozzarella cheese, served over fresh baby spinach and balsamic reduction.
Gluten-free. Fresh 6 Ounces salmon fillet grilled in a light lemon wine garlic butter, served over fresh sauteed spinach.
Pasta tossed in a mildly spicy tomato vodka cream sauce topped.
Gluten-free. 7 Ounces tenderloin char-grilled and served with a side of potatoes.
Pasta tossed in a mildly spicy tomato vodka cream sauce topped.