Italian hot peppers stuffed with ground beef, rice and cheese served over a bed of tomato sauce.

Bacon wrapped scallops topped with a maple syrup Dijon cream sauce.

Crisp ciabatta bread topped with marinated tomatoes and basil finished with a balsamic reduction.

Sauteed escarole, prosciutto, garlicand Italian peppers encrusted with bread crumbs and Pecorino Romano.

Garlic and olive oil Portobello mushroom cap stuffed with gorgonzola and roasted red peppers.

Coconut battered shrimp topped with a raspberry habanero sauce.

Our homemade bread brushed with herbed garlic butter and topped with melted mozzarella.

Fresh hand-cut fries tossed in truffle oil and Pecorino Romano.

Panko encrusted goat cheese served with a raspberry habanero.

Tubes and tentacles of calamari lightly dredged in a 5 spice blend, flash fried and served with marinara sauce.

Jumbo shrimp chilled and served with traditional cocktail sauce.

Tender snails broiled in garlic butter and parsley served with crostini.

Breaded whole milk mozzarella flash fried and served over a bed of tomato sauce.

Baby field greens topped with onion, olive and tomato tossed in a creamy balsamic dressing.

Crisp romaine tossed with creamy caesar, croutons and shaved Pecorino Romano.

Romaine lettuce with tomatoes, red peppers, onions, olives, pepperoncini, salamiand provolone with house Italian.

Romaine tossed in our sweet Italian dressing topped with tomato, onion, baconand bleu cheese.

Baby field greens tossed a creamy balsamic and topped with caramelized pears, gorgonzola and walnuts.

Baby field greens in a creamy balsamic topped with roasted beets, mild goat cheese and walnuts.

Baby field greens topped with tomato, mild goat cheese and toasted pine nuts in a creamy balsamic.

Quartered iceberg topped with creamy and crumbled bleu cheese, bacon and bruschetta tomato mix.

Home- made pasta served with stuffed Italian peppers.

Homemade gnocchi served with shrimp in a garlic butter sauce.

Rigatoni with sauteed chicken and spicy Italian peppers in a tomato cream sauce.

Sautéed beef tenderloin tips with cheese tortellini in a Cajun alfredo.

Fresh pasta served with our house tomato sauce.

Cavatelli pasta with sauteed chicken in a pepperoni vodka cream sauce, topped with melted mozzarella.

Choice of cheese or sausage ravioli in our tomato sauce.

Breaded eggplant layered with goat cheese, Portobello mushrooms and red peppers topped with melted provolone and served over our house tomato sauce.

Slow roasted pork shank served over risotto and topped with chianti demi glace.

Housemade manicotti served with our fresh tomato sauce.

14 Ounces ny strip steak served with our escarole utica greens.

Freshly breaded and topped with melted provolone, served with rigatoni pasta and our house tomato sauce.

Blackened Atlantic salmon served with asparagus and topped with balsamic reduction.

Freshly breaded and topped with melted provolone, served with rigatoni pasta and our house tomato sauce.

Panko encrusted haddock fillet served over a broccoli risotto.

Homemade ricotta gnocchi served with our house tomato sauce.

Freshly breaded chicken cutlet layered with eggplant tomato sauce and provolone.

Homemade cavatelli pasta with tomato sauce and served with our housemade sausage.

14 Ounces NY strip steak topped with peppers onions and mushrooms, served with homemade pasta and tomato sauce.

Fresh pasta served with spinach and jumbo shrimp in alfredo sauce.

Bucatini pasta tossed in a basil pesto with your choice of chicken or shrimp.

14 Ounces NY strip steak served with hand-cut truffle fries.

8 Ounces center cut beef tenderloin served with cavatelli pasta and broccoli.

Anchovy and black olive encrusted cod, served with lemon butter risotto.

Rigatoni with sauteed shrimp and spicy Italian peppers in a tomato cream sauce.

Broiled garlic butter chicken breast with portobello, gorgonzola and red peppers served over risotto.

Boneless chicken breast topped with melted provolone and bruschetta tomatoes, served over spinach, finished with a balsamic reduction.

Freshly breaded veal cutlet layered with eggplant tomato sauce and provolone.

4 cheese blend lasagna served with housemade sausage.

8 oz. Atlantic salmon topped with lemon butter caper sauce over sautéed baby spinach.

Freshly breaded and topped with melted provolone, served with rigatoni pasta and our house tomato sauce.

Bucatini pasta in a spicy tomato sauce with your choice of chicken or shrimp.