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Blended with mozzarella and Parmesan, served with naan bread.
Loaded with bacon, maker's mark Barbeque, cheddar, scallions, choice of British chips or sweet potato fries.
Bordelaise gravy, Gouda sauce, sauteed onions and mushrooms, scallions, piled high on British chips.
Warm blend of herbs, marinara, topped with toasted almonds, served with naan bread.
Lightly dusted, slices of calamari steak, redand banana peppers, yellow curry and sweet chili.
Chopped iceberg, maple pepper bacon, red onion, cucumbers, tomatoes, blue cheese crumbles and dressing.
Haddock served beer-battered, sauteed or broiled, lettuce, tomato, onion, housemade tartar sauce, brioche bun.
Sauerkraut, Swiss, Thousand island on marble rye.
Seasoned ground turkey, white cheddar, cranberry-apple chutney.
Savory spiced ground lamb with onions and rosemary, tzatziki, lettuce, tomato, ciabatta roll.
8 Ounces beef, cheddar cheese, young's double chocolate stout Barbeque, guinness onions, maple pepper bacon, brioche bun.
8 Ounces beef, spicy pimento cheese, roasted red peppers, fried jalapenos, brioche bun.
Buttermilk fried chicken, lettuce, housemade tartar, pickle, brioche bun.
Haddock, lettuce, housemade tartar, pickle, brioche bun.
All-beef, lettuce, housemade tartar, pickle, brioche bun.
Fresh basil pesto, marinated tomatoes, mozzarellaand provolone.
The Pub's signature item. Blackened chicken, onions, peppers, yellow curry, mozzarella and provolone.
buffalo chicken, cheddar and pepper-jack, onion, celery, blue cheese sauce
Roasted yukon gold potatoes, broccoli, rosemary mustard cream sauce.
Housemade bordelaise, smashed potatoes, peasand carrots.
Marinated, grilled hanger steak, sauteed mushrooms, smashed potatoes, bordelaise, accent salad.