Proietti's Italian Restaurant & Catering

Prosciutto, cheeses, olives, peppers, vegetables and more.

Fresh romaine lettuce, homemade croutons, and a Caesar dressing.

Our famous Buffalo style sauce with bleu cheese and celery.

Filled with our famous mix, a must for casino lovers.

A Proietti's tradition since 1970. A must for onion soup lovers.

Lightly battered and sauteed artichoke hearts, white wine, lemon and butter.

Slices of fresh squid rings, lightly floured, fried, served with marinara sauce.

Our homemade bread, with our own garlic butter and toasted to perfection.

Fresh baked bread sticks, smothered with our delicious garlic butter.

Olive oil, escarole, garlic and cannellini beans.

Olive oil, garlic and balsamic vinegar over spinach.

Very hot, but delicious.

Crab meat , Italian sausage, sweet peppers and more.

Ricotta cheese stuffing.

Breaded and broiled with lemon and butter.

Chicken and portabella over pasta in a marinara-pesto combo.

Sauteed, served over fettuccini with mushrooms, broccoli and Alfredo sauce.

Sauteed, served over fettuccine with mushrooms, broccoli and Alfredo sauce.

French style with artichoke hearts, mushrooms and mozzarella. Served with a linguini Alfredo side.

French style with artichoke hearts, mushrooms and mozzarella. Served with a linguini Alfredo side.

Lightly battered and sauteed, white wine, lemon and butter.

Lightly battered and sauteed, white wine, lemon and butter.

Lightly battered and sauteed, white wine, lemon and butter. Served with a side of fettuccini alfredo and broccoli.

Sauteed, Marsala wine sauce, mushrooms and spinach garnish.

Sauteed, Marsala wine sauce, mushrooms and spinach garnish.

Breaded, sauteed, tomato sauce and mozzarella.

Breaded, sauteed, tomato sauce and mozzarella.

Breaded, sauteed, tomato sauce and mozzarella.

Red and yellow sweet peppers, 3 cheese pink sauce and mild spice. Our version of a Utica classic.

Prosciutto, fontina, escarole and Italian olives with linguini with pesto side.

Broiled haddock with marinara sauce and linguini.

Eggplant, hearts, portabella, tomato, vegetable broth and fresh mozzarella.

Pasta of the furious man. Very hot.

In a double mushroom sauce.

With homemade fettuccini, you'll think its steak.

Jumbo shrimp in white wine, garlic, lemon and butter over linguini. Served with a side of broccoli

Over escarole and beans with frizzled onions.

Fresh 12 oz. filet of haddock, served with french fries, and cole slaw

Artichoke hearts, broccoli and Kalamata olives in a lite lemon sauce.

Homemade and served with a creamed marinara sauce.

Homemade cheese ravioli. Our perfectly seasoned ricotta mix fills these homemade pillows.

Homemade egg noodles with our spaghetti sauce or marinara sauce.

Homemade egg noodles with our Alfredo sauce with your choice of broccoli or mushrooms.

Homemade potato dumplings.

Layers of goodies between our homemade lasagna sheets covered with melted mozzarella.

100% extra virgin olive oil, fresh garlic, fresh ground black pepper.

Made fresh with white or red clam sauce.

Fresh made pesto over pasta.

Rigatoni with sausage marinara, just what it sounds like.

Choice of pesto, marinara or Alfredo sauce.

Ricotta and mushrooms and served with our famous wild mushroom sauce.