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With fresh steamed lobster
½ Dozen shucked oysters with cocktail sauce
Jalapeno gastrique
Fresh tuna tossed with soy chili sauce and toasted sesame seeds
Sauteed shrimp with andouille sausage & white cheddar stone ground grits
Cavatappi pasta, lobster and cheese sauce with white truffle oil
Garlic, fontina, balsamic onions and prosciutto
Parmesan peppercorn vinaigrette, croutons and parmesan cheese
Homemade bleu cheese dressing and bacon crumbles
Artichoke hearts, red onion, roasted pepper and balsamic vinaigrette
Arugula, cucumbers, feta cheese and grape tomatoes with oregano vinaigrette
Sauteed shrimp and scallops with zucchini, fettucini and a tomato cream sauce
Garlic roasted fingerling potatoes, sugar snap peas and beurre blanc sauce
Basmati rice, roasted red pepper, grilled pineapple and green onion with a soy essence
Pancetta, sweet peas and sun dried tomatoes
With herbed wild rice and roasted baby carrots
With potato puree and french beans
House made ground beef with prime seasoned french fries
Grilled Flat Iron Steak
With wild rice and sugar snap peas
Fridays and saturdays