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With romulade sauce
With a spicy cocktail sauce
Rolled in coconut and panko bread crumbs and fried, served with orange ginger marmalade
In its natural broth
With white wine, garlic, olive oil and herbs
Served with romulade
Crabmeat in a creamy cheese sauce served with fresh tortillas
With a fresh tomato sauce
Stuffed with shrimp, scallops and seasoned bread crumbs
10 buffalo or sweet & sour
Egg battered, sauteed with sherry lemon, butter
Topped with fresh tomato, basil, garlic, olive oil and mozzarella cheese
Fridays only
With roasted corn, red onion, tomato, cucumber, carrots, served over mixed greens topped with your choice of dressing
Mandarin oranges, sliced almonds, red onion, tomato, cucumber on a bed of fresh greens topped with mandarin orange dressing
Mandarin oranges, sliced almonds, fried Asian noodles, tomato, cucumber, red onion on a bed of fresh greens with asian ginger dressing
Broiled shrimp and sea scallops with tomato, cucumber, red onion, carrots on a bed of fresh greens. Choice of dressing
Lobster salad, cole slaw, celery and carrots sticks, fresh fruit, multi grain crackers
Combination of all our veggies served on a bed of greens. Choice of dressing
Homemade crab cake served with lettuce, tomato, red onion, tartar sauce
A new england favorite: Chunks of lobster mixed with mayo, celery, scallions, spices on a buttered hoagie roll
Baby shrimp and crab with celery, seafood spices, lettuce, tomato and mayo on an herb garlic wrap
Roasted turkey breast with bacon, cheddar cheese, lettuce, tomato, mayo on an herb garlic wrap
Marinated grilled chicken breast topped with roasted red peppers, spinach, provolone cheese and garlic aioli on a grilled ciabatta roll
Grilled portobello mushrooms, roasted red peppers, spinach, red onion, feta cheese with balsamic vinegarette and garlic aioli on a ciabatta roll
With lettuce, tomato, red onion, tartar and lemon
With lettuce, tomato, red onion, tartar and lemon
Shaved sirloin steak topped with peppers, onions and melted mozzarella
Slow roasted in BBQ sauce
Served with lettuce, tomato, red onion with or without cheese
With bacon, sauteed onion, cheddar cheese and BBQ sauce
Served with fries and coleslaw
Served with fries and coleslaw
Haddock, shrimp, scallops, fried clams, fries and coleslaw
Haddock, shrimp, scallops and crab cake
Snow crab, clams, mussels, shrimp, salt potatoes and corn
With romulade sauce
With a spicy cocktail sauce
Rolled in coconut and panko bread crumbs and fried, served with orange ginger marmalade
In its natural broth
With white wine, garlic, olive oil and herbs
Served with romulade
Crabmeat in a creamy cheese sauce served with fresh tortillas
With a fresh tomato sauce
Stuffed with shrimp, scallops and seasoned bread crumbs
10 buffalo or sweet & sour
Egg battered, sauteed with sherry lemon, butter
Topped with fresh tomato, basil, garlic, olive oil and mozzarella cheese
Our house specialty
Fridays only
Grilled salmon, mandarin oranges, sliced almonds, fried asian noodles, tomato, cucumber, red onion on a bed of fresh greens with asian ginger dressing
Broiled shrimp and sea scallops with mixture of vegetables on a bed of fresh greens. Choice of dressing
With mixture of fresh vegetables over mixed greens topped with your choice of dressing
Combination of all our vegetables served on a bed of greens. Choice of dressing
Roasted portobello mushrooms and ricotta cheese in a half crescent ravioli with sundried tomato, mushrooms. In a garlic cream sauce
Sauteed with fresh broccoli and roasted red peppers, served over linguine
Whole and chopped clams in your choice of red or white sauce
Sauteed shrimp, jumbo scallops, little neck clams served in a lightly seasoned seafood broth over a bed of linguine
Seafood stew simmered in a tomato wine stock with shrimp, scallops, clams, mussels & calamari served over linguine
Tender chicken breast, sauteed in sherry, lemon, butter
Seasoned rice and sauteed veggies
Chicken, shrimp and cajun sausage cooked with bell peppers, onions, tomato, garlic in a spicy creole sauce over rice
With mushrooms, red onion, roasted red peppers, porcini mushroom stuffed agnolotti pasta in a rich marsella wine sauce.
Certified angus
Usda choice
With fries and coleslaw
Get any of our cuts of prime rib or steaks blackened for $2.00 extra
Usda choice 14oz
Broiled with lemon butter
Stuffed with seafood stuffing
French egg battered with sherry lemon & butter
With a side cucumber dill sauce
Topped with crabmeat, scallions, red bell pepper topped with cajun cream sauce
With artichokes, tomato, red onion, olives, feta cheese in a dry vermouth sauce
With mango pineapple salsa
Homemade maryland crabcake served with fries, cole slaw and tartar sauce
A new england favorite: Chunks of lobster mixed with mayonnaise, celery, scallions, spices served in a hoagie roll with fries and cole slaw.
Recipe straight from the chesapeake bay
Jumbo shrimp breaded with our own coconut shrimp breading with a orange ginger marmalade
Gulf shrimp stuffed with a scallop, shrimp stuffing over rice
With olive oil, butter, garlic, white wine and fresh lemon over linguine
Natural sea scallops broiled with lemon & butter
Shrimp, scallops, crabcakes & haddock broiled in lemon & butter. Add snow crab $36.00
Steamed snow crab, shrimp, clams, mussels, salt potato & corn
Served with salt potatoes and corn on the cob
Served with salt potatoes and corn on the cob
Served with salt potatoes and corn on the cob
Single or twin
Haddock
Natural sea scallops
Haddock, shrimp, scallops and clam strips
Enjoy fresh hot coffee from our great desert and coffee selections. We also serve specialy coffees