Hedges 9 Mile Point menu - Webster NY 14580

Turf Entrees

We strictly purchase choice cuts of beef for the finest possible quality available and age them a minimum of 30 days. Our Chef cuts and trims our steaks and chops daily. Include a fresh garden salad with choice of dressing.
- Roasted Prime Rib of Beef $28
  
  Aged choice beef is slow roasted to capture all the flavor and juices. Seasoned with sea salt, fresh herbs and garlic.
- Filet Mignon $34
  
  A thick cut of aged choice beef broiled to perfection, served over a beef demi-glace. Roasted garlic compound butter by request.
- Brooke's Twin Medallions $35
  
  Aged choice beef filet, served over steamed baby spinach, topped with butter-poached Maine lobster claws and served with lemon butter sauce.
- 16 oz. Prime Kansas City Strip $46
  
  Aged, bone-in steak, with Cayuga blue cheese finishing butter.
- 14 oz. French Cut Veal Chop $34
  
  Grilled, served over garlic mashed potatoes and topped with mushroom-cognac sauce.
- 16 oz. Prime Rack of Lamb $35
  
  Cumin spice-rubbed prime rack of lamb. Served with brown sugar ancho butter.
- Two 8 oz. Brined Eden Farms Pork Chops $30
  
  24-hour brined Berkshire heirloom pork, served with an apple compote made with Jonagold apples from DeFisher Farms in Williamson, NY.
- Chicken Cutlet $20
  
  Organic chicken breast crusted with panko and puffed wild rice. Served over arugula dressed in a lemon vinaigrette. Topped with shaved Parmesan.
- 12 oz. Kobe Burger $20
  
  Kobe beef is renowned for its flavor, tenderness and marbled texture. Topped with bourbon bacon jam and caramelized onions and Cuba, NY cheddar cheese. Served with beer battered onion rings.
- Chicken Brittany $18
  
  Traditional chicken French, using organic chicken. Served with sauteed mushrooms, escarole and aged Asiago cheese.
- Vegetable Risotto $20
  
  Creamy risotto with wilted arugula, mushrooms, roasted red peppers, artichoke hearts and edamame.
- Hedges' Spicy Black Bean Burger $14
  
  Southwestern veggie burger with black beans, corn and tomatoes. Topped with cusabi coleslaw. Served with sweet potato fries.

Neptune Entrees

Include a fresh garden salad with choice of dressing.
- 12 oz. Broiled Cold Water Lobster Tails $0
  
  Each tail is broiled to perfection, served with lemon and drawn butter.
- Surf and Turf $0
  
  Aged 6 oz. filet with your choice of 12 oz. lobster tail, 1 lb. Alaskan king crab legs, crab cakes and 1/2 lb. Alaskan king crab legs.
- 1 lb. Alaskan King Crab Legs $0
  
  The largest variety available, broiled and split for your convenience, served with draw.
- Tuscan Seafood Pasta $34
  
  Wild-caught shrimp, sea scallops, Alaskan crabmeat and crab claws, lobster, littleneck clams, and P.E.I. mussels sauteed in a white clam sauce with artichoke hearts chopped San Marzano tomatoes and roasted red peppers over capellini.
- Lobster Risotto $36
  
  A truffle risotto with cold water lobster and wilted greens.
- Carleigh' s Crab Cakes $28
  
  4 per order. Made with Maryland lump crabmeat, served with homemade tartar sauce.
- Pan-Seared Mahi-Mahi $33
  
  Served over risotto with edamame and roasted corn, topped with citrus compound butter.
- Wasabi-Encrusted Faroe Island Salmon $32
  
  Lightly brushed with wasabi horseradish, coated in panko bread crumbs, pan seared. Topped with an Asian plum sauce and sesame seeds.
- Broiled Sea Scallops $35
  
  Large, day boat scallops, broiled and served over chipotle lime red quinoa pilaf with fire roasted vegetables and a side of remoulade sauce.

Desserts

Salads
- Hedges' Original Caesar Salad $8
  
  Tossed with Asiago and Parmesan cheeses, croutons. With or without anchovies.
- Iceberg Wedge Salad with Creamy Blue Cheese $8
  
  Come with bacon, red onion and creamy blue cheese dressing.

Small Plates
- Hedges' Original Clams Casino $13
  
  Cherrystone clams stuffed with our own unique mixture of clams, shrimp, lobster, scallops and crabmeat.
- Dozen Steamed Littleneck Clams $15
  
  Farm raised, served with drawn butter and broth.
- Carleigh's Crab Cakes $13
  
  Made with Maryland lump crabmeat, served with homemade tartar sauce and coleslaw. 2 per order.
- Herb-Poached Jumbo Shrimp $14
  
  4 per order. Wild-caught and poached in our house seasonings. Served with cocktail sauce.
- Fish Tacos $13
  
  Beer-battered grouper, with a drizzle of red chili crema. Served with mango and grilled pineapple salsa. 2 per order.
- Kobe Meatballs $13
  
  Slow-roasted Kobe beef over a smoked bleu cheese sauce, topped with caramelized onions. Served with wild mushroom pesto. 3 per order.
- Apricot and Sriracha Duck Legs $7
  
  Sweet and spicy petite duck legs. Served with creamy blue cheese.
- Olive Tapenade $12
  
  A variety of finely chopped imported olives and sun-dried tomatoes. Served with grilled flat bread, topped with shaved Parmesan cheese and drizzled with balsamic glaze.
- Bruschetta $2
  
  Toasted Italian bread topped with chopped beefsteak tomatoes, red onions, provolone and blue cheese.
- Hedges Baked Onion Soup $7
  
  Vidalia onions, sourdough crouton, topped with provolone and broiled to perfection.

Lunch Salads
- Hedges' Caesar Salad $10
  
  Add grilled chicken for an additional charge.
- Hedges' Julienne Salad $16
  
  Julienne sliced American and Swiss cheeses, ham, turkey, with a hard boiled egg wedge, cherry tomato, red onion and cucumber.
- Seafood Salad $17
  
  Scallops, lobster and Alaskan crabmeat served over mixed greens, choice of dressing.

Lunch Deli-Style Cold Sandwiches

Whole wheat, rye or white bread for any sandwich. Choice of roasted red pepper spread, cucumber-wasabi dressing or Sriracha mayo on any sandwich. Served with chips and a pickle.
- Deluxe Club Sandwich $10
  
  Choice of Berkshire ham or roasted turkey.
- Deli Style Sandwich $9
  
  Choice of Berkshire ham or roasted turkey.
- Hedges' Lobster Roll $20
  
  Fresh Maine lobster, gently mixed with mayonnaise, celery and onions. Served atop a toasted and split-top roll.

Lunch Hot Selections
- 12 oz. Kobe Burger $19
  
  Kobe beef is renowned for its flavor, tenderness and marbled texture. Topped with bourbon bacon jam and caramelized onions and Cuba, NY cheddar cheese. Served with onion rings.
- 10 oz. The Colossal Burger $11
  
  Ground fresh daily from choice aged beef. Add cheese, bacon or blue cheese for an additional charge.
- Hedges Special $14
  
  Roasted turkey, Berkshire ham and American cheese, on white bread, egg-dipped and pan-fried until golden. Served with french fries.
- Shepherd's Pie $14
  
  Layered casserole with mashed potato, seasonal vegetables and fresh ground beef, topped with cheddar cheese.
- Hedges' Veggie Burger $14
  
  Hand-formed patty of mixed grains and garbanzo beans, savory vegetables and spices. Guacamole on top and served with sweet potato fries.
- Open-Faced Reuben $15
  
  Traditional style corned beef, sauerkraut and Swiss cheese on rye. Served with french fries and salad.
- Turkey-Apple-Cheddar Panini $13
  
  Sliced roasted turkey, thinly sliced Empire apples from DeFisher Farms, Cuba, NY cheddar cheese, arugula and organic honey served with homemade coleslaw, chips and pickle.
- Seafood Pot Pie $17
  
  Sea scallops, crab and lobster with seasonal vegetables, sliced Idaho potatoes in a sherry bisque sauce, topped with puff pastry. Served with homemade coleslaw.
- Carleigh's Crab Cakes $13
  
  Made with Maryland lump crabmeat, served with homemade tartar sauce and coleslaw. 2 per order.
- Broiled Faroe Island Salmon $15
  
  Faroe Island salmon over homemade risotto with honey citrus sauce. Served with a side salad.
- Golden Fried Scallops $19
  
  Coated with our Japanese rice breading. Served with homemade tartar sauce, french fries and homemade coleslaw.
- Haddock $20
  
  Golden deep-fried or broiled. Panko breaded. Served with french fries and homemade coleslaw. Friday special.

Lunch Side Order
- French Fries $6
- Onion Rings $6
- Sweet Potato Fries $6