Stoneyard Beer Hall & Grill

Homestyle breaded onion rings with teriyaki ginger ketchup, wasabi aioli.

Breaded fried mozzarella and marinara sauce.

Gluten-free, vegetarian. Roasted chilled tri color carrots, cauliflower, broccoli spears, fresh cucumbers and tomatoes.

With beer mustard and beer cheese.

Spinach and cheese with marinara or buffalo chicken with blue cheese.

Lump crab, sweet corn, jalapeno and sweet peppers with remoulade.

5 hand dredged and buttermilk soaked chicken tenders with your choice of sauce (medium, hot, Cajun, house, Barbeque, garlic Parmesan, sticky Asian, Caribbean jerk), served with blue cheese and French fries.

Gluten-free, vegetarian. Our own blend of barley, lentils, black beans and vegetables shaped to resemble meat ball with guacamole pico de gallo and cilantro sour cream.

Once smoked till tender, once fried, tossed in our sticky Asian sauce with slaw.

Lattice cut French fries, beer cheese sauce, cheddar jack, fresh pico de gallo and jalapeno, green onions.

Medium, hot, Cajun, house, Barbeque, garlic Parmesan, sticky Asian, grilled Caribbean jerk.

Thick cut French fries, yancy's cheddar cheese curds, stout gravy, fried egg and crumbled bacon.

New flavor profiles changing often.

Half-lb boneless, hand dredged and buttermilk soaked white and dark meat chicken nugs with your choice of sauce (medium, hot, Cajun, house, Barbeque, garlic Parmesan, sticky Asian, Caribbean jerk), served with blue cheese and French fries.

Lattice cut French fries, beer cheese sauce, cheddar jack, fresh pico de gallo and jalapeno, green onions.

Gluten-free. Spinach and cheese with marinara.

Pickled onion, charred corn, cheddar jack, pickled egg, crispy bacon crumbles, avocado and cheddar jack.

Arugula, shaved cheese with citrus vinaigrette.

Gluten-free, vegetarian. Rice, quinoa, beans, avocado, fire roasted vegetables, pickled jalapenos, cilantro lime vinaigrette.

Giardiniera, salami, pepperoni, provolone, roasted peppers, artichoke hearts, iceberg lettuce.

Bibb lettuce, tomato, red onions, match-stick carrots, bacon crumbles, chipotle blue dressing.

Boneless nugs tossed in med buffalo, carrots, chopped celery, blue cheese crumbles and creamy blue dressing.

Whole roasted pork stuffed with sausage, spicy garlic greens and aged provolone cheese.

Thin sliced smoked pork loin, smoked mojo pork shoulder, sliced ham, pickles, yellow mustard and swiss.

Smoked turkey, arugula, avocado, tomato, chipotle mayo, on ciabatta.

Smoked salmon, lump crab meat, bibb lettuce, tomato, onion, roasted red pepper aioli on brioche.

Sliced pastrami, swiss cheese, coleslaw, beer mustard, Thousand island, grilled marble rye.

Smoked salmon, lettuce, tomato, red onion, thick cut bacon, basil aioli on marble rye.

Cheddar cheese, sauteed peppers and onions and ouille sausage, creole mustard on brioche.

Vegetarian. Black beans, lentils, barley, carrots, peppers, onions, jalapenos on Kaiser roll.

Grilled sourdough bread, Southern pimento cheese (cream cheese, mayo, roasted peppers, cheddar jack cheese, jalapenos).

Stout caramelized onions, swiss, beer mustard on pretzel roll.

Pick 1 - American, swiss, pepper jack, provolone.

French fries, stout gravy, yancys fancy cheese curds, bacon, fried egg on pretzel roll.

Tomato jam, pepper jack cheese, jalapeno, onion rings on brioche.

Arugula, roasted red pepper aioli on ciabatta with provolone cheese.

Styles and flavor profiles change often! Most game burgers contain pork.

Pico de gallo, guacamole, sour cream, green onions, cheddar cheese on brioche.

Stout caramelized onions, swiss, beer mustard on pretzel roll.

Pico de gallo, guacamole, sour cream, green onions, cheddar cheese on brioche.

Styles and flavor profiles change often! Most game burgers contain pork (not recommended to be cook less than med).

Arugula, roasted red pepper aioli on ciabatta with provolone cheese.

Pick 1 - American, swiss, pepper jack, provolone.

Tomato jam, pepper jack cheese, jalapeno, onion rings on brioche.

Pick 1 - American, swiss, pepper jack, provolone.

Vegetarian. Black beans, lentils, barley, carrots, peppers, onions, jalapenos on Kaiser roll.

French fries, stout gravy, yancys fancy cheese curds, bacon, fried egg on pretzel roll.

Cheddar cheese, sauteed peppers and onionsandouille sausage, creole mustard on brioche.

Grilled sourdough bread, Southern pimento cheese (cream cheese, mayo, roasted peppers, cheddar jack cheese, jalapenos).

Red sauce, mozzarella, fresh basil, olive oil.

Red sauce, sharp provolone, mozzarella, crispy fried eggplant.

Tomato jam, pickled japs, bacon crumbles, twice cooked pork, cheddar jack.

Crimini, shiitake, Portobello, blend of Italian cheeses, fresh rosemary, roasted garlic, white or red sauce.

Tomatoes, arugula, roasted garlic, prosciutto.

Creamy blue cheese, 3 cheese blend, buffalo crispy chicken, diced celery.

Red sauce, hot soppressata, honey, hot cherry peppers, ricotta.

Red sauce, mozzarella, old fashioned pepperoni.

Ribeye, grilled no less than med (pink throughout) stout caramelized onions with housemade steak sauce, potato and daily veg.

Gluten-free, vegetarian. Rice, quinoa, fire roasted peppers and onions, corn, black beans, roasted potatoes and vegetables.

Saffron rice with grilled chicken, spicy sausage, clams, mussels, shrimp, crawfish tails, peas, diced carrots.

Aged choice beef, herb butter, garlic sauteed mushrooms, roasted garlic smashed and vegetables.

Spaghetti, little neck clams, roasted garlic herb butter, steamed in Ipa.

Pepper and onions, green peas, diced tomatoes.