4 large shrimp served with our tangy cocktail sauce and lemon.
6 deep-fried shrimp with a coconut batter in an orange sweet sauce
Pan-fried until golden brown with marinara sauce on the side.
Pan-fried, and then sautéed with fresh tomatoes, onion, garlic, banana peppers, and Kalamata olives.
1 dozen of our tender, juicy littleneck clams steamed and served with melted butter and clam broth.
8 tender littleneck clams on the half shell, topped with our divine casino stuffing and baked to perfection.
2 Maryland-style with red roasted pepper aioli.
4 jumbo scallops wrapped in an applewood smoked bacon.
Escarole and white beans sauteed in olive oil with garlic, Parmesan cheese, and chicken broth. Add sausage or gnocchis for an additional charge.
Egg-battered artichokes sautéed and seared in a sherry wine and lemon sauce.
Deep-fried breaded rice stuffed with peas and cheese and served with marinara sauce.
6 deep-fried and browned to perfection, with our marinara sauce.
Our deep-fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce.
An 80 year-old family recipe house special.
Homemade in a clear chicken broth with escarole and mini meatballs. Famous house special.
Friday only.
Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce.
Fresh iceberg, romaine, and field greens served with your choice of salad dressing.
Fresh romaine, croutons, and Parmesan cheese.
Regular or cajun. Our perfectly grilled chicken served with lettuce, onion, and tomato on a brioche roll.
Finely shaved prime rib of beef in our au jus on French bread.
A classic corned beef served open or close faced on rye bread with sauerkraut, Swiss cheese, and Russian dressing.
Our deep fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce served on Italian or French bread
Boneless white chicken breast cutlets breaded and topped with mozzarella in our tomato sauce on Italian, French or a brioche roll
Our homemade sausage with melted mozzarella and tomato sauce on Italian or French bread. Served open or closed face
Our homemade meatball with melted mozzarella and tomato sauce on Italian or French bread. Served open or closed face
A house specialty. This half lb. burger is certified black Angus beef, served with lettuce, tomato, onion, roasted red peppers, provolone cheese, mushrooms, and bacon on a brioche roll.
Only the finest turkey, with tomato, bacon, onion, and provolone cheese. Melted on toasted sour dough bread and served with a sliced pickle.
Friday only.Fresh 6 oz. portion of breaded haddock. Deep-fried and cooked until done. Served with a lemon wedge, tartar sauce, and a side of coleslaw.
USDA Choice prime rib of beef with sautéed mushrooms, onions, and mozzarella on Italian, French or a brioche roll.
Our deep-fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce.
Choose your pasta from penne, linguine, capellini, or fettucini. Choose your sauce from tomato, marinara, or garlic and oil. Alfredo, vodka, meat, or pesto sauce for an additional charge.
Broccoli and shrimp tossed with a delicious creamy cheese sauce.
Penne pasta topped with mozzarella cheese in our homemade ricotta tomato sauce.
Pancetta and homemade sausage in a cream sauce over linguine, topped with Parmesan cheese.
Sauteed chicken breast simmered in our famous French sauce. Served over escarole.
Deep-fried chicken breast baked with tomato sauce and mozzarella.
Sauteed with prosciutto, fresh mushrooms, and Kalamata olives served over escarole.
Sauteed chicken with mushrooms, and finished with butter, parsley, and Marsala wine.
Deep-fried and smothered in tomato sauce topped with mozzarella cheese.
Sauteed with prosciutto, Kalamata olives and mushrooms over escarole.
A 6 oz. charcoal grilled piece of premium sirloin served with fries.
An 8 oz. charcoal-grilled rib-eye steak served with fries.
Broiled to perfection, lightly seasoned in wine, lemon, and butter. Includes vegetables.
Butter, garlic, wine, and lemon sauce. Served over linguine.
An 80 year-old family recipe house special.
Available in red or white sauce; a classic dish made with chopped clams.
Friday only. Our deep-fried fresh haddock served with steak fries and coleslaw only. Served beer battered or breaded (no additional sides).
Our pan-fried haddock cooked to perfection in our famous French sauce over escarole.
Our fresh haddock with melted mozzarella cheese.
Served with any of our sauces (tomato, marinara, vodka, meat, Alfredo, and pesto sauce).
Sauteed with garlic and extra virgin olive oil. With beans or sausage for an additional charge.
Broiled to perfection, lightly seasoned in wine lemon and butter and served with a side of vegetables.
Served with any of our sauces.
3 pieces and fries.
4 pieces with sauce and fries.
And fries.
Served with fries.
Alfredo, tomato, marinara, butter, or garlic and oil.
4 large shrimp served with our tangy cocktail sauce and lemon.
Pan-fried until golden brown with marinara sauce on the side.
Pan-fried, and then sautéed with fresh tomatoes, onion, garlic, banana peppers, and Kalamata olives.
1 dozen of our tender, juicy littleneck clams steamed and served with melted butter and clam broth.
8 tender littleneck clams on the half shell, topped with our divine casino stuffing and baked to perfection.
Escarole and white beans sauteed in olive oil with garlic, Parmesan cheese, and chicken broth. Add sausage or gnocchis for an additional charge.
Egg-battered artichokes sautéed and seared in a sherry wine and lemon sauce.
Deep-fried breaded rice stuffed with peas and cheese and served with marinara sauce.
Our deep-fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce.
An 80 year-old family recipe house special.
6 deep-fried shrimp with a coconut batter in an orange sweet sauce
2 Maryland-style with red roasted pepper aioli.
4 jumbo scallops wrapped in an applewood smoked bacon.
Create your own. Toppings available: Mozzarella, pepperoni, olives, mild banana peppers, sausage, mushrooms, onions, anchovies, and sundried tomato.
Homemade in a clear chicken broth with escarole and mini meatballs. Famous house special.
New England style. Friday only.
Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce.
Fresh iceberg, romaine, and field greens served with your choice of salad dressing.
Fresh romaine, croutons, and Parmesan cheese.
Our deep-fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce. Served with your choice of side penne, linguine, capellini, or fettuccine.
Choose your pasta from penne, linguine, capellini, or fettucini. Choose your sauce from tomato, marinara, or garlic and oil. Alfredo, vodka, meat, or pesto sauce for an additional charge.
Broccoli and shrimp tossed with a delicious creamy cheese sauce.
Penne pasta topped with mozzarella cheese in our homemade ricotta tomato sauce.
Pancetta and homemade sausage in a cream sauce over linguine, topped with Parmesan cheese.
Friday and Saturday only. Our prime rib is seasoned and slow-roasted to perfection.
Succulent tender filet.
A 16 oz. steak seasoned with black peppercorn.
2 petite 6 oz. sirloins perfectly char-grilled.
16 oz. seasoned and grilled to perfection.
Bone-in ribeye seasoned and cooked to perfection. 16 oz.
An 80 year-old family recipe house special.
The most flavorful, tender, and juicy 12 oz. French cut cooked on our char-grill.
Pork shank. A meaty, and tender pork shank oven-roasted and served with our brown glaze sauce.
Two 8 oz. meaty, tender, and juicy chops char grilled with a brown glaze sauce.
Our carefully selected free-range lamb is trimmed with unmatched attention to detail and aged for guaranteed tenderness. Mint jelly available upon request.
Chicken dipped in egg and then sautéed in a lemon, sherry wine, and butter sauce Served over escarole.
Sauteed chicken with mushrooms, and finished with butter, parsley, and marsala wine.
An Italian staple and everyone's favorite with melted mozzarella cheese in our homemade tomato sauce.
Sauteed chicken with broccoli, shrimp and asiago cheese and then finished with garlic, butter, and wine.
Veal dipped in egg and then sauteed in a lemon, sherry wine, and butter sauce served over escarole.
Sauteed with prosciutto, fresh mushrooms and Kalamata olives with two wines served over escarole.
Deep-fried then baked with tomato sauce and mozzarella.
Sauteed fresh veal with mushrooms in a tasty marsala wine sauce.
Sauteed veal with broccoli, shrimp, and Asiago cheese then finished garlic, butter, and wine.
Delicate butter wine sauce with broccoli, artichoke heart, roasted red peppers, and black olives.
Served with red or white clam sauce.
Shrimp, scallops, and clams simmered in seasoned red marinara sauce or white wine broth over linguine.
Lobster, shrimp, and scallops simmered in our chef 's special seasoned fra diavola red sauce over cappellini.
Jumbo shrimp seasoned with our special garlic-flavored scampi sauce over rice or linguine.
Large ocean scallops seasoned with our special garlic-flavored scampi sauce over rice or linguine.
6 large ocean scallops grilled and served with warm butter and a lemon wedge over rice.
Broiled to perfection, lightly seasoned in wine, lemon and butter.
Friday only. Our fresh 12oz. deep-fried haddock served with steak fries, coleslaw and a lemon wedge served beer battered or breaded.
Friday only. Our fresh breaded or beer-battered haddock deep fried to perfection and covered with melted mozzarella cheese and tomato sauce.
Our pan fried haddock cooked to perfection in our famous French sauce over escarole.
Moist and tender sole stuffed with scallop and crab meat broiled with white wine and butter.
A 10 oz. tender, mild Mahi Mahi grilled and served with our tropical fruit glaze.
A sweet and tender lobster from the warm waters of Brazil served with warm melted butter.
Stuffed sole, scallops, and haddock all broiled and served over risotto.
1 dozen clams simmered in spicy marinara sauce served over a bed of linguine.
Add our 8 oz. Brazilian lobster tail to specialty certified Angus beef steaks.
Served with any of our sauces (tomato, marinara, vodka, meat, Alfredo, and pesto sauce).
Sauteed with garlic and extra virgin olive oil.
Broiled to perfection, lightly seasoned in wine lemon and butter and served with a side of vegetables.
Served with any of our sauces.
Includes gluten-free penne pasta.
Includes gluten-free penne pasta.
3 pieces and fries.
4 pieces with sauce.
Includes wedding soup.
Includes wedding soup.
Includes wedding soup.
Sauces available: Sweet and sour, BBQ, honey mustard or marinara.