jojo Bistro & Wine Bar

Served warm with fresh vegetables & grilled naan.

Served with a fresh basil & pesto dip.

Creamy mozzarella cheese, candied lemon & herbs served with village bakery bread.

Marinated in aleppo & garlic.

Two dozen steamed mussels in a shallot & white wine butter sauce.

Dusted & lightly fried calamari served with a classic spicy aioli.

Two artisanal cheeses & two cured meats served with village bakery bread and accompaniments.

Daily chef's creation on village bakery bread.

Artisan romaine lettuce, manchego cheese & croutons with a horseradish-parmesan dressing.

Greens, grape tomatoes & cucumbers with a roasted shallot vinaigrette.

Iceberg lettuce & barbequed bacon with a creamy blue cheese dressing.

Mixed greens, raisins, toasted pepitas, kalamata olives, lively run feta cheese & stony brook wholehearted foods' butternut squash seed oil vinaigrette.

Mixed greens, roasted tomatoes, grilled red onion, goat cheese & a brown sugar-dijon vinaigrette.

Blackened chef's seasonal selection with wilted baby spinach, sweet potato mash & a honey-lime butter sauce.

Pan seared salmon served over a warm beet & arugula salad with watermelon radish & a horseradish creme fraiche.

San Francisco-Style seafood stew in a white wine infused roasted tomato broth served with village bakery bread.

Pan seared scallops served with a shaved fennel-grapefruit salad & a yuzu vinaigrette.

Breaded chicken breast served with arugula and grilled radicchio salad, heirloom tomatoes & local tumino grana padano cheese with a white balsamic vinaigrette.

Pan seared maple leaf farms duck breast served with celery root-parsnip puree, crispy brussels leaves & a blackberry-beet gastrique.

Braised beef short rib served with parmesan polenta and honey roasted rainbow carrots.

Burgundy braised arborio rice with wild mushrooms & wood fired leeks finished with white truffle oil.

Fresh pasta served with a rustic guanciale & short rib ragu, finished with herb ricotta.

Prime sirloin from Creekstone farms with gruyere and candied bacon.

Pan seared cajun spiced chicken breast served with a citrus beurre blanc.

3-day marinated and grilled 12oz pork chop served with a port demi.

10oz sirloin served with maitre d' butter.

Roasted onions, chihuahua cheese, barbequed bacon & fresh arugula.

Classic cup & char pepperoni, mozzarella & tomato sauce.

Fontina, caramelized onions, olive oil & tarragon.

Mozzarella & tomato sauce.

Schrader farms italian sausage, peppadew peppers & mozzarella.

Fresh and roasted tomatoes, mozzarella & basil.

Soppressata salami, red onion, mushroom, fontina, chihuahua cheese & garlic tomato sauce.

Classic cup & char pepperoni, mozzarella & tomato sauce.

Mozzarella & tomato sauce.

Fresh pasta served with your choice of butter or red sauce.

Served with your choice of french fries or mixed greens.

Served with ketchup.

Fried dough tossed in cinnamon sugar with vanilla bean ice cream and caramel sauce.

Three layers of white cake with a tart lemon and buttercream frosting with lemon chocolate wedges.

Rich chocolate cake with a warm gooey center served with vanilla bean ice cream.

Please ask your server about today's offering.

Please ask your server about today's offering.

Please ask your server about today's offering.