T.I. Club

Farfalle pasta sauteed with extra virgin olive oil, garlic, grilled portobello, seasonal vegetables and finished with balsamic drizzle and parmigiano-reggiano. Add grilled chicken $5.00, add grilled shrimp $7.00, add broiled lobster tail $10.00

Gnocchi, roasted red peppers, spinach, gorgonzola sauce and crispy pancetta

The utica favorite- Chicken breast, caramelized onion, mushrooms, sweet peppers and cherry peppers tossed with rigatoni in pink vodka sauce

Large house made ravioli filled with lobster and scallops served in lobster sauce with cognac, chives and crispy leeks

Capers, chives, red onion, extra virgin olive oil drizzle and sea-salt

Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis

Stir fried vegetables and ponzu dipping sauce

Thinly sliced beef on arugula, truffle oil, red onion, tomato and capers

Heirloom tomatoes, basil, roasted garlic, kalamata olives and white beans baked under a crispy gruyere lid, garlic rusks

Crispy tempura tuna sushi roll, daikon radish, soy and wasabi

Sesame crusted served with miso-wasabi slaw and ponzu pearls

Lightly breaded served on marinara sauce finished with asiago cheese

In a rich broth of white wine, shallots, garlic, tomatoes and herbs, garlic bread

Seared panko dusted lump crab cake, spicy fruit relish and greens, balsamic reduction

Chickpea dusted calamari with fresh herbs and tossed with sweet and spicy chili sauce

With maine lobster, white truffle oil and river rat 3 cheddar

Field greens and garden vegetables, choice of dressing

Heirloom tomatoes, fresh mozzarella and basil on a bed of greens, virgin olive oil, balsamic drizzle

Romaine hearts tossed with caesar dressing, parmigiano-reggiano and garlic croutons with topped with anchovies

Arugula, goat cheese, sweet onion, balsamic syrup and crispy leeks

Field greens, sundried cranberries, candied walnuts, mandarin oranges, broccoli sprouts, sesame cucumbers and our house made thousand island dressing. The above salads topped with : Grilled mahi mahi $18.00 (GF), grilled shrimp $19.00 (GF), grilled chicken breast $17.00 (GF).

Romaine hearts tossed with caesar dressing and parmigiano-reggiano topped with parmesan straws and anchovies. The above salads topped with : Grilled mahi mahi $18.00 (GF), grilled shrimp $19.00 (GF), grilled chicken breast $17.00 (GF).

Seasonal greens, granny smith apple, asparagus tips and tomato ribs in a light honey-lime dressing served in a radicchio cup

Chopped greens topped with duck confit, roasted anjou pear, black cherries, pistachios, blue cheese and pear vinaigrette

Dill-caper beurre blanc, jasmine rice and seasonal vegetables

Pan seared with asian vegetables and candied walnuts finished with soy cream, forbidden rice

Truffled corn, dill infused olive oil, grilled asparagus and jasmine rice

White beans, capers, olives, red onions, cherry peppers & olive oil, fennel, and arugula

Slow roasted and served over garlic mashed potatoes and sauteed woodland mushrooms with roasted root vegetables

Pancetta wrapped center cut of beef tenderloin served with cabernet reduction, anna potatoes and parsnip puree

Dijon-hazelnut crust, framboise demi glaze, anna potatoes and seasonal vegetables

Lightly breaded sauteed and served with arugula, extra virgin olive oil, lemon and tomatoes, cannellini saute

Sliced, served medium-rare with woodland mushroom hash, demi glace and anna potatoes

Tenderloin tips, portobello, gorgonzola and sundried tomatoes

Chicken breast, kalamata olives, goat cheese finished with arugula

Tomatoes, fresh mozzarella, basil and finished with parmesan

Panko breaded gorgonzola served on marinara sauce

Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis

Stir fried vegetables and ponzu dipping sauce

Crispy tempura tuna sushi roll, daikon radish, soy and wasabi

In a rich broth of white wine shallots, garlic, tomatoes and herbs, garlic bread

Chickpea dusted calamari with frech herbs and tossed with sweet and spicy chili sauce

Parmesan and truffle oil with mango ketchup and herb mayo

One half pound of prime ground angus beef char grilled to your liking served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzola glaze $2.00, avocado $1.00, broccoli sprouts $1.00, apple wood smoked bacon $2.00, sauteed mushrooms and onions $1.00, seared hudson valley foie gras 2 oz. $10.00

House made vegetarian patty seared and served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzola glaze $2.00, avocado $1.00, broccoli sprouts $1.00, apple wood smoked bacon $2.00, sauteed mushrooms and onions $1.00, seared hudson valley foie gras 2 oz. $10.00

Seared mahi mahi in a flour tortilla with tomato-caper salsa, shredded cabbage, chipotle cream and avocado

Walleye served frilled or blackened on a ciabatta roll with lettuce, tomato and tartar sauce

Three petite filets served on brioche rolls with caramelized onion and blue cheese

Grilled herb marinated chicken breast topped with onions and mushrooms on a ciabatta roll with lettuce and tomato