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T.I. Club
Farfalle pasta sauteed with extra virgin olive oil, garlic, grilled portobello, seasonal vegetables and finished with balsamic drizzle and parmigiano-reggiano. Add grilled chicken $5.00, add grilled shrimp $7.00, add broiled lobster tail $10.00
Gnocchi, roasted red peppers, spinach, gorgonzola sauce and crispy pancetta
The utica favorite- Chicken breast, caramelized onion, mushrooms, sweet peppers and cherry peppers tossed with rigatoni in pink vodka sauce
Large house made ravioli filled with lobster and scallops served in lobster sauce with cognac, chives and crispy leeks
Capers, chives, red onion, extra virgin olive oil drizzle and sea-salt
Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis
Stir fried vegetables and ponzu dipping sauce
Thinly sliced beef on arugula, truffle oil, red onion, tomato and capers
Heirloom tomatoes, basil, roasted garlic, kalamata olives and white beans baked under a crispy gruyere lid, garlic rusks
Crispy tempura tuna sushi roll, daikon radish, soy and wasabi
Sesame crusted served with miso-wasabi slaw and ponzu pearls
Lightly breaded served on marinara sauce finished with asiago cheese
In a rich broth of white wine, shallots, garlic, tomatoes and herbs, garlic bread
Seared panko dusted lump crab cake, spicy fruit relish and greens, balsamic reduction
Chickpea dusted calamari with fresh herbs and tossed with sweet and spicy chili sauce
With maine lobster, white truffle oil and river rat 3 cheddar
Field greens and garden vegetables, choice of dressing
Heirloom tomatoes, fresh mozzarella and basil on a bed of greens, virgin olive oil, balsamic drizzle
Romaine hearts tossed with caesar dressing, parmigiano-reggiano and garlic croutons with topped with anchovies
Arugula, goat cheese, sweet onion, balsamic syrup and crispy leeks
Field greens, sundried cranberries, candied walnuts, mandarin oranges, broccoli sprouts, sesame cucumbers and our house made thousand island dressing. The above salads topped with : Grilled mahi mahi $18.00 (GF), grilled shrimp $19.00 (GF), grilled chicken breast $17.00 (GF).
Romaine hearts tossed with caesar dressing and parmigiano-reggiano topped with parmesan straws and anchovies. The above salads topped with : Grilled mahi mahi $18.00 (GF), grilled shrimp $19.00 (GF), grilled chicken breast $17.00 (GF).
Seasonal greens, granny smith apple, asparagus tips and tomato ribs in a light honey-lime dressing served in a radicchio cup
Chopped greens topped with duck confit, roasted anjou pear, black cherries, pistachios, blue cheese and pear vinaigrette
Dill-caper beurre blanc, jasmine rice and seasonal vegetables
Pan seared with asian vegetables and candied walnuts finished with soy cream, forbidden rice
Truffled corn, dill infused olive oil, grilled asparagus and jasmine rice
White beans, capers, olives, red onions, cherry peppers & olive oil, fennel, and arugula
Slow roasted and served over garlic mashed potatoes and sauteed woodland mushrooms with roasted root vegetables
Pancetta wrapped center cut of beef tenderloin served with cabernet reduction, anna potatoes and parsnip puree
Dijon-hazelnut crust, framboise demi glaze, anna potatoes and seasonal vegetables
Lightly breaded sauteed and served with arugula, extra virgin olive oil, lemon and tomatoes, cannellini saute
Sliced, served medium-rare with woodland mushroom hash, demi glace and anna potatoes
Tenderloin tips, portobello, gorgonzola and sundried tomatoes
Chicken breast, kalamata olives, goat cheese finished with arugula
Tomatoes, fresh mozzarella, basil and finished with parmesan
Panko breaded gorgonzola served on marinara sauce
Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis
Stir fried vegetables and ponzu dipping sauce
Crispy tempura tuna sushi roll, daikon radish, soy and wasabi
In a rich broth of white wine shallots, garlic, tomatoes and herbs, garlic bread
Chickpea dusted calamari with frech herbs and tossed with sweet and spicy chili sauce
Parmesan and truffle oil with mango ketchup and herb mayo
One half pound of prime ground angus beef char grilled to your liking served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzola glaze $2.00, avocado $1.00, broccoli sprouts $1.00, apple wood smoked bacon $2.00, sauteed mushrooms and onions $1.00, seared hudson valley foie gras 2 oz. $10.00
House made vegetarian patty seared and served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzola glaze $2.00, avocado $1.00, broccoli sprouts $1.00, apple wood smoked bacon $2.00, sauteed mushrooms and onions $1.00, seared hudson valley foie gras 2 oz. $10.00
Seared mahi mahi in a flour tortilla with tomato-caper salsa, shredded cabbage, chipotle cream and avocado
Walleye served frilled or blackened on a ciabatta roll with lettuce, tomato and tartar sauce
Three petite filets served on brioche rolls with caramelized onion and blue cheese
Grilled herb marinated chicken breast topped with onions and mushrooms on a ciabatta roll with lettuce and tomato
Menu for T.I. Club provided by Allmenus.com
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