Cafe Gio

Provologne fiore D' latte, prosciutto, soppressata, goat cheese, olives, roasted pepper.

Serves 2-4 people. Fried zucchini, fried ravioli, fried calamari, mozzarela sticks.

Little neck clams topped with bacon, roasted peppers and parsley in a garlic scampi sauce.

Topped with seasoned breadcrumbs and oven baked to golden brown.

Your choice of marinara sauce or garlic oil.

Mussels sauteed in a creamy Gorgonzola sauce.

Served in a marinara sauce.

Tossed with sliced cherry peppers, Gaeta olives, artichoke hearts, roasted peppers and Bermuda onion in a light marinara sauce.

Topped with toasted sesame, served in a sweet chili glaze.

Tossed in Buffalo sauce, served with bleu cheese dipping sauce.

Served with a marinara sauce.

10 wings.

10 wings. Sweet chili umami and scallions.

10 wings. Creamy Gorgonzola with roasted garlic Parmesan and parsley.

Chopped plum tomato, fresh mozzarella and Bermuda onion drizzled with olive oil balsamic glaze, garnished with fresh basil.

Stuffed with bolognese meat sauce.

Beef steak tomatoes, thin sliced prosciutto di Parma and fresh mozzarella with fire roasted peppers with olive oil and fresh basil and balsamic vinegar.

Lite Tuscan bread stuffed with fresh mozzarella, pan fried in a lite egg batter, served with marinara sauce.

Savory pagnotti, country garlic bread topped with mozzarella and diced Roma tomatoes.

6 large shrimp.

Lightly breaded, served with marinara sauce.

Fried calamari, fried ravioli, baked clams, mozzarella sticks, buffalo spring roll, avocado spring roll and fried zucchini sticks served with marinara dipping sauce.

With choice of style.

With ricotta, mozzarella and tomato sauce.

Slow roasted tomato sauce topped with Parmigiana Reggiano and fresh basil.

Italian style, spinach and egg drop.

Chicken broth, sauteed onions, carrots, celery and fettuccine pasta.

Vegetable and macaroni soup.

Ham, salami, provolone, pepperoni, olives, roasted red peppers and tomatoes over a bed of lettuce.

Iceberg lettuce, cucumber, tomato, onion and olives, served with our house dressing.

Mixed greens tossed with walnuts, Gorgonzola cheese, cranberries, pears and grilled shrimp in a raspberry balsamic vinaigrette dressing.

Mixed greens tossed with fresh avocado, grilled chicken, walnuts, dried cranberries and mandarin oranges with our signature sesame dressing.

Served with bacon and mushrooms, tossed in a balsamic mustard vinaigrette dressing served semi-freddo.

Mixed baby greens tossed in a honey mustard vinaigrette dressing and topped with Gorgonzola cheese.

For 2. Assorted seafood marinated in extra virgin olive oil and spices.

Marinated in extra virgin olive oil and spices.

Marinated in extra virgin olive oil and spices.

Crispy romaine lettuce tossed in a barbecue ranch dressing topped with grilled chicken, whole kernel corn and crispy onion strings for crunch.

Prosciutto, fresh mozzarella, black and greens olives, marinated mushrooms and artichokes, drizzled in house dressing.

Meatball, sausages, pepperoni, extra cheese, mushrooms, peppers, onions, garlic, anchovies, black olives.

Meatball, sausages, pepperoni, extra cheese, mushrooms, peppers, onions, garlic, anchovies, black olives.

Tomato and fresh mozzarella.

Glazed teriyaki chicken and ham, topped with scallion and sesame seeds.

Lightly fried shrimp in a pink pesto cream sauce.

Grilled chicken, broccoli rabe and Gaeta olives topped with mozzarella cheese.

Sauteed onions, topped with mozzarella.

Lightly fried eggplant, topped with ricotta, mozzarella and zesty tomato.

Maple glazed bacon and chopped tomato topped wtith chedar and ranch dressing.

Topped with signature hot sauce and blue cheese.

Topped with Bermuda onion, cheddar, zesty bbq sauce and creamy ranch.

Chicken cutlet in our signature vodka sauce.

Chicken cutlet with mozzarella and tomato sauce.

Tomato, fresh mozzarella, Gorgonzola, provolone and ricotta. Individual size pizza.

Crumbled sausage, sauteed spinach, mushrooms, oven roasted tomatoes and goat cheese. Individual size pizza.

Fresh tomato, Romano cheese, onion, anchovies and bread crumbs. Individual size pizza.

Tomato, fresh mozzarella and Gorgonzola. Individual size pizza.

Tomato, fresh mozzarella, anchovies and oregano. Individual size pizza.

Grilled chicken, broccoli rabe and Gaeta olives topped with mozzarella cheese. Individual size pizza.

Marinated grilled chicken topped with creamy American cheese and cherry tomatoes in homemade BBQ ranch sauce topped with cilantro pesto. Individual size pizza.

Marinated grilled chicken topped with crispy bacon, sliced tomato and buttermilk ranch dressing. Individual size pizza.

Eggplant rolled with ricotta and topped with tomato sauce and mozzarella.

Cauliflower crust.

Fresh garlic, zesty tomato, fresh mozzarella and basil.

Broccoli rabe, sausage and sun dried tomato topped with mozzarella cheese.

Broccoli, spinach, mushrooms, onions, garlic and peppers.

Sausage, pepperoni, ham and mozzarella cheese.

Imported ham, mushrooms and caramelized onions in a creamy Alfredo sauce, topped with arugula. Signature dish.

Red or white.

Rigatoni flambeed with vodka, tomato, bolognese, onions and scallions in a creamy Parmigiana sauce.

Baby shrimp and scallops, served in a pink cream sauce.

Clams, mussels, calamari and shrimp tossed in a spicy plum marinara sauce served over linguine.

Sauteed onions and ground beef in a creamy red tomato sauce.

Broccoli rabe, italian sausage and sun dried tomatoes sautéed with roasted garlic and olive oil. Signature dish.

Served over linguine.

White creamy Parmigiana sauce.

Crispy bacon and sauteed onions in a white creamy Parmigiana sauce.

Rigatoni topped with grilled chicken and fresh broccoli, sauteed with fresh basil and spices. Substitute gluten-free pasta, whole wheat pasta for an additional charge. Signature dish.

Chopped broccoli and tomato with garlic and oil.

Sauteed mushrooms, asparagus and chicken in a creamy pink pesto sauce.

Shrimp sauteed with garlic and olive oil in a san Marzano marinara sauce over linguine.

Calamari sauteed with garlic and olive oil in a San Marzano marinara sauce over linguine.

Crispy chicken cutlets in a pink cream sauce topped with melted mozzarella.

Pink bolognese sauce, peas and caramelized onions topped with ricotta.

Served with our delicious tomato sauce.

Fresh ricotta pasta simmered in a creamy meat sauce with peas and caramelized onions, topped with melted mozzarella. Served with choice of salad.

Chicken, roasted peppers and broccoli sauteed in a garlic cream sauce. Served with choice of salad.

Shrimp, broccoli rabe, sun dried tomatoes, sauteed with roasted garlic and olive oil with a hint of balsamic vinegar served with bow tie pasta. Served with choice of salad.

Scallops, baby shrimp, crab meat, wild mushrooms and asparagus in a light creamy sauce. Served with choice of salad.

Baby shrimp, mushrooms and sun dried tomatoes in a pink creamy sauce with bow tie pasta. Served with choice of salad.

Fettuccine topped with chicken sauteed in a creamy pesto sauce. Served with choice of salad.

Assorted mix of fresh vegetables sauteed in a pink creamy marinara sauce. Served with choice of salad.

Light potato dumplings simmered in a creamy meat sauce with peas and caramelized onions, topped with melted mozzarella cheese. Served with choice of salad.

Sauteed spinach with red and white kidney beans in a garlic and oil, topped with Gorgonzola. Served with choice of salad.

Wild mushrooms, asparagus and roasted garlic in a Parmigiana cream sauce. Served with choice of salad.

Broccoli florets, crumbled sausage and fresh basil in a pink brandy cream sauce. Served with choice of salad.

Sauteed spinach, caramelized onions and crumbled sausage in a light Gorgonzola cream sauce. Served with choice of salad.

Choice of pasta and choice of sauce. Served with choice of salad.

Chopped tomato with bacon and onions in a garlic and oil. Served with choice of salad.

Artichoke hearts, sun dried tomato and asparagus in garlic and oil, topped with Gorgonzola. Served with choice of salad.

Sauteed chicken with fresh spinach in a cream sauce topped with mozzarella. Served with choice of salad.

Sauteed onion and peas in a garlic and oil topped with breadcrumbs. Served with choice of salad.

Strips of eggplant, fresh basil in a filetto di pomodoro sauce. Served with choice of salad.

Served with choice of salad.

Sauteed chicken, bacon and asparagus in a light garlic cream sauce. Served with choice of salad.

Rigatoni topped with grilled chicken, fresh broccoli, wild mushrooms and sun dried tomatoes, sauteed ala minute with fresh basil and spices. Served with choice of salad.

Scungilli sauteed with garlic and olive oil in a San Marzano marinara sauce over linguine. Served with choice of salad.

Sliced sausage in our delicious tomato sauce, served over spaghetti. Served with choice of salad.

Cheese filled tortellini simmered in a creamy meat sauce. Served with choice of salad.

Baked.

Lasagna, ravioli and meatballs.

Served with choice of salad.

Homemade crepe filled with ricotta. Served with choice of salad.

Marinated grilled chicken topped with creamy American cheese and cherry tomatoes in homemade BBQ ranch sauce topped with cilantro pesto.

Ham, salami, provolone, lettuce, tomato and balsamic vinaigrette dressing.

Grilled eggplant, zucchini, portobello mushrooms and onions on a hero.

Juicy deep fried chicken served with Caesar dressing topped with baby greens and red fire roasted peppers.

Tender veal cutlets with Dijon-mustard and a zesty cold tomato sauce, complemented with juicy sliced beefsteak tomatoes and leaves of bright baby greens.

Grilled juicy chicken breast with fresh mozzarella, thick sliced beefsteak tomato, topped with baby greens, fire roasted pepper and aromatic balsamic vinaigrette dressing.

Grilled sausage with broccoli rabe and fresh fire roasted peppers.

Grilled chicken topped with sauteed broccoli rabe on a toasted hero.

?hicken breaded and topped with tomato sauce and mozzarella cheese.

?hicken sauteed in a Marsala wine sauce with mushrooms.

Chicken sauteed in a lemon butter white wine sauce.

?hicken cutlet topped with chopped tomato, red onions and fresh mozzarella in a balsamic reduction.

Chicken sauteed in egg batter topped with asparagus and nestled over mashed potatoes in a garlic cream sauce.

Seasoned golden fried chicken topped with Gorgonzola sauce nestled over mashed potato.

Fried chicken in a light pink brandy sauce with spinach and melted mozzarella.

Chicken topped with prosciutto di Parma, breaded eggplant and topped with melted mozzarella in a Madeira wine sauce.

Chicken topped with prosciutto de Parma and fresh spinach, topped with melted mozzarella in a Madeira wine sauce.

Chicken sauteed with fresh fennel sausage, garden spinach and roasted peppers in a garlic white wine sauce.

Sliced cherry peppers, capers, artichoke hearts and Gaeta olives in a San Marzano plum tomato sauce.

Breast of chicken roasted with plum tomatoes, peppers and onions. Served with choice of salad and pasta on the side with garlic knots.

Grilled herb chicken topped with broccoli rabe and Gaeta olives. Served with choice of salad and pasta on the side with garlic knots.

Breast of chicken with sliced Roma tomatoes and mozzarella in white wine sauce. Served with choice of salad and pasta on the side with garlic knots.

Breast of chicken sauteed with fresh fennel sausage, red bliss potatoes and fresh rosemary and simmered in a white wine sauce. Served with choice of salad and pasta on the side with garlic knots.

Breast of chicken topped with crabmeat and shrimp in a white cream sauce and served with asparagus. Served with choice of salad and pasta on the side with garlic knots.

Breast of chicken with broccoli, sauteed with Madeira wine sauce topped with melted mozzarella. Served with choice of salad and pasta on the side with garlic knots.

Breast of chicken stuffed with prosciutto and mozzarella in a mushroom Marsala wine sauce. Served with choice of salad and pasta on the side with garlic knots.

Chicken cutlet flambéed with vodka, tomato, bolognese, onions & chives in a creamy parmigiana sauce.

Veal sauteed in a Marsala wine sauce with mushrooms.

Veal topped with eggplant, prosciutto and mozzarella in a Marsala wine sauce.

Veal sauteed in a lemon butter white wine sauce.

Breaded veal topped with tomato sauce and mozzarella cheese.

Sauteed veal layered with grilled eggplant, fire roasted peppers and mozzarella and topped with fresh asparagus in Madeira wine sauce. Served with choice of salad and pasta on the side with garlic knots.

Veal stuffed with prosciutto and mozzarella in a mushroom Marsala wine sauce. Served with choice of salad and pasta on the side with garlic knots.

Veal sauteed with fire roasted peppers, artichoke hearts and prosciutto in a white wine sauce. Served with choice of salad and pasta on the side with garlic knots.

Shrimp baked in a Parmigiana crust with white wine and artichoke.

Fried shrimp in a pink pesto cream sauce topped with asparagus and mushrooms.

Golden fried shrimp, topped with tomato sauce and mozzarella.

Shrimp sauteed in garlic, oil and white wine sauce over cappellini pasta.

Stuffed with seafood stuffing.

Sesame crusted with mandarin orange soy and sweet chili.

Panko crusted, sauteed mushrooms, asparagus and baby shrimp in a pink creamy pesto sauce.

Shrimp sauteed in a lemon butter and white wine sauce.

Grilled marinated shrimp and vegetables served on skewers.

Fresh whitefish dipped in a light beer batter, served over a bed of mixed greens with golden sliced lemon. Served with choice of salad and pasta on the side with garlic knots.

Oven baked in a garlic scampi sauce with fresh herbs. Served with choice of salad and pasta on the side with garlic knots.

Pan served in a light tomato brodino, topped with Bermuda onions, capers and roasted garlic. Served with choice of salad and pasta on the side with garlic knots.

Fresh cod fried in a light egg batter over a bed of spinach in a lemon white wine sauce. Served with choice of salad and pasta on the side with garlic knots.

Fried calamari, fried shrimp and fresh cod served with tartar sauce and cocktail dipping sauce. Served with choice of salad and pasta on the side with garlic knots.

Sauteed with mussels and clams in a light, plum San Marzano tomato sauce. Served with choice of salad and pasta on the side with garlic knots.

Topped with seasoned breadcrumbs baked in a lemon scampi sauce. Served with choice of salad and pasta on the side with garlic knots.

Shrimp marinara over a bed of broccoli rabe. Served with choice of salad and pasta on the side with garlic knots.

Stuffed with langostino, topped with seasoned bread crumbs baked in a garlic scampi sauce. Served with choice of salad and pasta on the side with garlic knots.

Oreganata crusted pork chops with sauteed cherry peppers, olives, capers in a spicy scampi sauce.

Oreganata crusted pork chops, stuffed with prosciutto and mozzarella, topped with a mushroom marsala wine sauce.

Oreganata crusted pork chops, sauteed with peppers, potatoes, olives and broccoli rabe.

Pork bracciole, sweet Italian sausage & meatballs, served over rigatoni in a san Marzano tomato sauce.

Rolled eggplant filled with ricotta, topped with tomato sauce and mozzarella.

Tender chicken cutlet and eggplant Parmigiana.

Delicious eggplant baked with tomato sauce and mozzarella cheese.

Veal cutlet and golden fried shrimp with tomato sauce and mozzarella.

Tender chicken cutlet and eggplant Parmigiana. Served with choice of salad.

Shrimp, veal and chicken grilled then topped with an assortment of tomatoes, Bermuda onions and garlic with balsamic vinaigrette. Served with choice of salad.

Ricotta and mozzarella. Add ham for an additional charge.

Sausage, peppers, onions and mozzarella.

Pepperoni, ham, ricotta and mozzarella.

Chicken Parmigiana.

Rolled eggplant filled with ricotta, topped with tomato sauce and mozzarella. Served with choice of salad and pasta on the side with garlic knots.

Tender chicken cutlet and eggplant Parmigiana. Served with choice of salad and pasta on the side with garlic knots.

Delicious eggplant baked with tomato sauce and mozzarella cheese. Served with choice of salad and pasta on the side with garlic knots.

Tender chicken cutlet, lasagna and rolled eggplant with tomato sauce and mozzarella. Served with choice of salad and pasta on the side with garlic knots.

Golden fried shrimp and veal with tomato sauce and mozzarella. Served with choice of salad and pasta on the side with garlic knots.

Shrimp, veal and chicken grilled then topped with an assortment of tomatoes, Bermuda onions and garlic with balsamic vinaigrette. Served with choice of salad and pasta on the side with garlic knots.

1/2 hero with choice of side.

Served on homemade wrap with cheese and served with fries.

Grilled chicken served with lettuce, tomato, Bermuda onion and cucumber and rolled in homemade wraps.

Grilled zucchini, Bermuda onion and eggplant marinated in homemade cilantro pesto served with fresh avocado and sliced tomato rolled in homemade wraps.

Fresh beef burger with chopped tomato, Bermuda onion and fresh mozzarella in a balsamic vinaigrette rolled in our homemade wraps.

Mixed greens tossed with walnuts, Gorgonzola cheese, cranberries, pears and grilled shrimp in a balsamic vinaigrette dressing.

Mixed greens tossed with walnuts, Gorgonzola cheese, cranberries pears and grilled shrimp in a balsamic vinaigrette dressing.

Crispy romaine lettuce tossed in a barbecue ranch dressing topped with grilled chicken, whole kernel corn and crispy onion strings for crunch.

Mixed greens tossed with fresh avocado, grilled chicken, walnuts and mandarin orange in raspberry dressing topped with tamarind cilantro pesto.