Alaturca Mediterranean Restaurant

Honey, butter, olives, feta cheese, one boiled egg, tomato and cucumber.

Two eggs scrambled with mozzarella cheese, tomato, green and red pepper.

Scrambled eggs with Turkish sausage.

Chickpeas mashed into a paste with fresh lemon juice and flavored with tahini, garlic and olive oil. Vegetarian.

Eggplant mixed with tahini yogurt, garlic and olive oil. Vegetarian.

White beans, tomato, red onion, red and green pepper, parsley and freshly squeezed lemon juice. Vegetarian.

Grape leaves stuffed with rice, onion, raisin pine nuts, parsley, dill and house spices, cooked in olive oil and freshly squeezed lemon juice. Vegetarian.

Char-grilled eggplant puree mixed with red and green peppers, dill, freshly squeezed lemon juice and olive oil. Vegetarian.

Small cubes of fried eggplant in fresh tomato sauce with green pepper. Vegetarian.

Chopped green and red pepper, tomato, red onion, parsley and walnut, mixed with olive oil, pomegranate and freshly squeezed lemon juice. Vegetarian.

Thickened cream yogurt with crushed garlic, dill, walnuts and olive oil. Vegetarian.

A refreshing blend of yogurt, cucumbers and garlic seasoned with dill. Vegetarian.

Vegetarian.

Pan-fried delicate and crispy filo dough filled with feta cheese and parsley. Vegetarian.

Vegetarian.

Pan-fried calves' liver garnished with onion salad.

Seasoned ground beef wrapped in a homemade egg pasta and topped with a garlic yogurt sauce and mint red pepper oil.

Vegetarian.

Call restaurant for soup of the day.

Finely diced tomatoes, cucumbers, green and red peppers, red onions and parsley with olive oil and vinegar. Vegetarian.

Lettuce, fresh tomatoes, carrots tossed with olive oil and freshly squeezed lemon juice topped with feta cheese. Vegetarian.

White beans, tomatoes, red onions, red and green peppers and parsley tossed with olive oil and vinegar. Vegetarian.

Served with lettuce, tomato, onion and french fries.

Skewered ground lamb flavored with red bell peppers, slightly seasoned with paprika. Served with lettuce, tomato, onion and french fries.

Patties made of a mixed blend of lamb and chef's spices. Served with lettuce, tomato, onion and french fries.

Marinated cubes of beef on skewer. Served with lettuce, tomato, onion and french fries.

Marinated cubes of chicken on skewer. Served with lettuce, tomato, onion and french fries.

Chickpeas mashed with onion and parsley. Served with lettuce, tomato and french fries. Vegetarian.

Served with lettuce, tomato and french fries. Vegetarian.

Pide topped with a blend of ground beef and onion. Chewy on the inside and light and crispy on the outside.

Pide topped with a blend of spinach, onion and feta cheese. Chewy on the inside and light and crispy on the outside. Vegetarian.

Specially marinated beef and lamb.

Beef, onion, red and green peppers, tomato and parsley. Our authentic Turkish casserole dishes are simmered in a stew of fresh vegetables, herbs and chef's seasoning. Served with rice and salad.

Marinated chicken, green peppers, parsley and tomato. Our authentic Turkish casserole dishes are simmered in a stew of fresh vegetables, herbs and chef's seasoning. Served with rice and salad.

Marinated beef au jus. Our authentic Turkish casserole dishes are simmered in a stew of fresh vegetables, herbs and chef's seasoning. Served with rice and salad.

Mushroom, carrot, beetroot, tomato and green bell pepper. Our authentic Turkish casserole dishes are simmered in a stew of fresh vegetables, herbs and chef's seasoning. Served with rice and salad. Vegetarian.

Mediterranean sea bass, char-grilled whole fish, served with grilled vegetables and a Mediterranean salad.

Mediterranean medium white char-grilled whole fish, served with grilled vegetables and a Mediterranean salad.

Salmon seasoned with our special spices, served over grilled vegetables, jasmine rice and a Mediterranean salad.

Shrimp sauteed with bell peppers, mushroom, tomato, garlic and topped with mozzarella. Served with rice and Mediterranean salad.

Homemade falafel served over our homemade hummus. Served with grilled vegetables and a Mediterranean salad.

Made daily of our specially marinated blend of beef and lamb. Served with grilled vegetables, rice, and a Mediterranean Salad.

Char-grilled lamb chops with Turkish flavors. Served with grilled vegetables, rice, and a Mediterranean Salad.

Specially marinated cubes of baby lamb char-grilled on skewers. Served with grilled vegetables, rice, and a Mediterranean Salad.

Char-grilled patties made of a mixed blend of lamb and beef and chef's special spices. Served with grilled vegetables, rice, and a Mediterranean Salad.

Marinated beef cubes char-grilled on skewers.Served with grilled vegetables, rice, and a Mediterranean Salad.

Skewered ground lamb flavored with red bell peppers, slightly seasoned with paprika and garlic. Served with grilled vegetables, rice, and a Mediterranean Salad.

Tender chunks of chicken marinated with chef's own blend of herbs and spices. Served with grilled vegetables, rice, and a Mediterranean Salad.

Skewered chicken cubes flavored with red bell peppers and parsley, slightly seasoned with paprika and garlic. Served with grilled vegetables, rice, and a Mediterranean Salad.

Served with grilled vegetables, rice, and a Mediterranean Salad.

Combination of adana chicken shish, lamb chops and gyro. Served with grilled vegetables, rice, and a Mediterranean Salad.

Served with grilled vegetables, rice, and a Mediterranean Salad.

Lam and chicken adana, Served with grilled vegetables, rice, and a Mediterranean Salad.

Hummus, babaganush, stuffed grape leaves, spicy mashed vegetables, eggplant salad and hydari. Served with Mediterranean salad, home made pide bread and olives.

Gyro, adana, chicken shish and Turkish meatballs. Served with Mediterranean salad and yogurt sauce.

One large shepherd salad, hummus, babaganush, cheese boereck, calves liver, 1 1/2 adana kebab, 1 1/2 gyro, 1 1/2 chicken shish kebab. Served with Mediterranean salad, rice, homemade pide bread and yogurt sauce.

Two large shephard salads, hummus, babaganush, stuffed grape leaves, eggplant salad, two cheese boereck, two calves liver, two adana kebab, two gyro, two chicken shish kebab and two chicken adana kebabs. Served with Mediterranean salad, rice, homemade pide bread and yogurt sauce.

Gyro served on toasted pita bread topped with tomato based iskender sauce. Served with soup or salad.

Marinated beef cubes char-grilled on the skewer, served on toasted pita bread, topped with yogurt, tomato sauce and butter. Served with soup or salad.

Ground lamb flavored with red bell pepper, paprika and garlic, grilled on the skewer, served on toasted pita bread and topped with yogurt, tomato sauce and butter. Served with soup or salad.

Ground lamb grilled on the skewer, served wrapped in pita bread, topped with tomato sauce and yogurt. Served with soup or salad.

Chicken cubes, gently seasoned with paprika, grilled on the skewer, served on toasted pita bread, topped with yogurt, tomato sauce and butter. Served with soup or salad.

Bulgur.

Pastry made of many layers of thin dough with a filling of ground nuts, drenched in honey syrup.

Homemade authentic rice pudding, oven baked to br?l?e. Our Chef's specialty.

A Levantine cheese pastry soaked in sweet sugar based syrup.