1 roll. Served with shrimp and pork.
2 rolls.
2 pieces.
Cooked wing of a chicken coated in sauce or seasoning.
8 pieces.
6 pieces
6 pieces.
6 pieces.
6 pieces.
Savory folded flatbread.
Served with 6 items.
Ribs that have been broiled, roasted, or grilled.
A cut of meat from the bottom section of the ribs.
Soup that is made from miso paste.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a poultry base.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Spicy.
Egg soup with filled wonton dumplings.
Savory soup with a poultry base.
Savory soup with mixed seafood.
Soup made from bean curd.
Savory liquid dish made with a variety of vegetables.
Served with 4 pancakes and no rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sauce made from delicate, buttery mollusk.
Spicy.
With young mild onions.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Served with 4 pancakes and no rice.
Spicy.
Served with breaded deep fried.
Stir fried.
Served with no rice.
Served with no rice.
Served with no rice.
Served with white sauce.
4 pieces of pancakes and no rice.
Spicy.
Served no meat.
Spicy.
Spicy.
Served shrimp and chicken.
7
Served with 4 pancakes and no rice.
Spicy.
Served with brown sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Served no rice.
Served no rice.
Served no rice.
Served no rice.
Served no rice.
Served no rice.
Served no rice.
Served no rice.
Served no rice.
Served no rice.
Served no rice.
Served no rice.
Served no rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served no rice.
Served no rice.
Served no rice.
Served no rice.
Served no rice. Spicy.
Served no rice.
Served with Thai Soup consisting of shrimp, straw mushroom, fresh mushroom, lemon grass, leaves and onions. Spicy.
Served with a delightful combination of chicken cutlets with coconut milk, straw mushroom and onions. Spicy.
Served with prawns, bean sprout, egg and ground peanuts. Spicy.
Served with sliced chicken, bean sprout, straw mushroom, egg and ground peanuts cooked with chow fun noodle. Spicy.
Served with tender slices of steak sauteed with straw mushroom and sweet pepper in a sa tai sauce. Spicy.
Served with squid, scallops and shrimp in a spicy bean sauce with wood ear mushroom, shredded onions and shredded young ginger served with sticky rice. Spicy.
Served with chicken, beef, shrimp, onion, water chestnuts, coconut milk, lemongrass with curry sauce. Spicy.
Served with scallops dipped in lotus flour, fried and cooked in sesame seed sauce.
Served with sliced deep fried chicken then sauteed in our spicy sweet Hunan sauce with hot red peppers.
Served with fine chunks of bean curds dipped in lotus flour, fried and cooked in an exquisite sesame seed sauce.
Served with similar to our house special chicken, this dish is prepared with deep fried chicken, then sauteed in a spicy sauce with orange peel and hot red peppers. Spicy.
Served tender strips of white chicken meat are lightly fried then sauteed in our world class, tangy-sweet seed sauce.
Prepared like our tangerine chicken, this dish consists of chunks beef cooked tender on the inside and crispy on the outside, then sauteed in a spicy sauce with orange peel and hot red peppers. Spicy.
Half a boneless duck, served on a bed of mixed vegetables, topped with our Peking brown sauce and pine nuts.
Served with a favorite surf and turf dish, happy family features chicken, beef, pork, scallops and shrimps sauteed with our special blend of Chinese vegetables in a traditional brown sauce.
Served with sliced chicken sauteed with basil in light brown sauce.
Spicy.
Served with combination of shrimps, scallops, crabmeat and vegetables in chef's special white sauce.
Served with shrimp and tender beef sauteed with onion and scallion in Hunan sauce. Spicy.
Served with steamed young soy bean pods.
8 pieces. Served Japanese style steamed shrimp dumpling.
6 pieces. Served pan-fried pork dumpling.
Battered and fried.
Served with fried bean curd with special sauce.
Beef and scallions.
Battered and fried.
Served with lightly fried crab with ponzu sauce.
Squid.
18 pieces. Served with 3 rolls of California rolls.
18 pieces. Served with tuna, California and avocado rolls.
3 pieces.
18 pieces. Served with spicy tuna, spicy salmon, and California rolls.
Served with spicy tuna, salmon, yellowtail, California and Alaska.
Served with 7 pieces of assorted fresh fish sushi with 1 tuna roll.
Served with 15 pieces of assorted fresh fish.
Served with 9 pieces of assorted fresh fish sushi with 1 tuna roll.
Served with 18 pieces of assorted fresh fish sashimi.
Served assorted sliced fresh fish on a bed of seasoned rice.
Served with miso or salad. Served with 1 tuna roll, 5 pieces nigiri and assorted sashimi.
Served with 3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and 1 special roll.
Served with 4 pieces of tuna, 4 pieces of yellowtail and 1 tuna roll.
Served with 10 pieces of salmon sashimi.
Served with 5 pieces of tuna and 5 pieces of salmon.
Served with 8 pieces assorted sushi and 1 California roll.
Served with 10 pieces of assorted sushi, 2 chef's special rolls, 1 piece of yellowtail roll and 1 avocado roll.
Served with 10 pieces of assorted sushi, 2 chef's special rolls, 1 piece of tuna roll, 1 piece of salmon roll and 20 pieces of assorted sashimi.
Include 3 special roll. Served with kani and cucumber roll, avocado roll, salmon and mango roll, California roll, Boston roll, Alaska roll, white tuna and avocado roll, 8 pieces of fire Island, 8 pieces of crouching tiger, and chef's special roll.
Include 4 special roll. Served with avocado roll, tuna roll, yellowtail roll, salmon roll, eel avocado roll, Philadelphia roll, white tuna and mango roll, 8 pieces of Steven roll, 8 pieces of tiger roll, 8 pieces of phoenix roll and chef's special roll.
Egg.
Tofu Skin.
Crab Stick.
Ebi.
Sake.
Breaded or battered crispy chicken.
Hirame.
Unagi.
Ika.
Tako.
Maguro.
Buttery mild fish.
Tobikio.
Ray-finned fish.
Flying fish roe.
Ikura.
Mild and tender fish.
Sweet, buttery and delicate.
Large red crab.
Japanese pickles.
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
Cucumber, crab, and avocado.
Served with salmon, avocado and cucumber.
Sushi roll prepared with avocado.
Shrimp, cucumber, and avocado.
Buttery mild fish.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Buttery mild fish.
Served with 5 pieces.
Served with salmon, tuna, crab meat, cucumber, tempura, and crunch.
Battered and fried.
Served with 5 pieces.
Served with 5 rolls.
Served with 8 pieces. Served with spicy mayo crabmeat and asparagus, crunch inside topped with avocado crunch eel sauce, spicy mayo and tobiko.
Served assorted raw fresh fish, crab stick and avocado wrapped sliced cucumber with special sauce. Served with 5 pieces.
Served with deep fried lobster tempura, avocado, cucumber spicy mayo, and eel sauce. Served with 5 pieces.
Served with combination of fresh fish over California roll. Served with 8 pieces.
Served with assorted fresh fish and crab stick avocado wrapped with tobiko.
Served with crabmeat, cucumber, avocado topped with eel and eel sauce tobiko.
Served with spicy salmon, crunch inside toppped with shrimp with avocado.
Served with fluke, salmon, yellowtail, crab meat, white tuna inside deep fried, topped with eel sauce, spicy mayo and tobiko.
Served with crab stick, avocado, and cucumber, inside topped with spicy tuna, crunch scallion and tobiko.
Served with crabmeat, shrimp, crunch, spicy mayo inside, topped with salmon. Served with 8 pieces.
Served with onion, avocado, seared tuna inside, topped spicy tuna crunch, eel sauce, spicy mayo, and tobiko.
Served with spicy tuna, crunch insidem topped any fish, crunch, eel sauce, spicy mayo and tobiko.
Served with deep fried tempura shrimp inside, topped with broiled whole piece eel and spicy sauce.
Served with smoked salmon asparagus, cream cheese, crunch, crabstick, spicy mayo, eel, sauce, top with eel, tuna, avoacado and tobiko.
Served with salmon, avocado, inside top seared tuna, chop salmon on top and special sauce on top and tobiko.
Served with deep fried shrimp tempura with snow crab, mango, avocado and soy bean. Served with 8 pieces.
Served with seared tuna, avocado, soy paper, crunch, mayo and onion top king crab jelapeno,
Served with crunch snowcrab, avocado, inside topped whole piece eel, crunch, eel sauce and tobiko.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Served with prime rib steak, chicken, shrimp, scallop and salmon. Served for 2.
Served with lobster tail, shrimp, scallop, salmon and squid. Served for 2.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Green salad with mixed vegetables.
Algae salad.
Served with fresh snow crab and kiwi served with chef's special sauce.
Sliced avocado with a variety of vegetables.
Salad made from crab or imitation crab.
Served with spicy fresh salmon with tempuracrunch tobiko scallion.
Served with seared thin sliced pepper tuna served with special sauce.
Served with spicy fresh tuna with tempura crunch tobiko and scallion.
Sliced avocado with a variety of vegetables.
Mild and slightly sweet seafood.
Served with deep fried assorted vegetable.
Served with deep fried white meat chicken and vegetables.
Served with deep fried shrimp and vegetable.
Served with shrimp, scallop, crabmeat and vegetable.
Served with chicken, shrimp, crabmeat and vegetable.
Served with lightly breaded chicken broiled cutlet fried golden brown and served with katsu sauce.
Served with assorted vegetable broiled with special teriyaki sauce.
Served with salmon steak broiled with special teriyaki sauce.
Served with boneless chicken broiled with special teriyaki sauce.
Served with ribs steak broiled with special teriyaki sauce.
Served with shrimp, scallops, salmon and vegetable with teriyaki sauce.
Served with thinly sliced beef rolled with scallion asparagus in special teriyaki sauce.
Marinated or glazed in a soy based sauce.
Served with assorted vegetable with Japanese noodle soup.
Served with deep fried shrimp and vegetable with Japanese noodle soup.
Served with noodle in broth with chicken egg crab stick, fish cake, vegetable and shrimp.
Thick wheat flour noodles.
Served with eel top on seasoned rice.
Egg noodle dish.
Stir fried rice.
2 pieces of pancakes.
Mild white sauce.
Spicy.
Served with mixed veggies in white sauce.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Stir fried chicken and vegetables.
Cooked wing of a chicken coated in sauce or seasoning.
Served with chicken and shrimp.
Omelette.
Served with breaded deep fried.
Spicy.
Spicy.
Served with sliced deep fried chicken then sauteed in our spicy sweet Hunan sauce with hot red peppers. Spicy.
Served with tender strips of white chicken meat are lightly fried then sauteed in our world class, tangy sweet and sesame sauce.
Served with shrimp and sliced chicken sauteed with basil in light brown sauce.
Spicy. Served with shrimp and sliced chicken sauteed with basil in light brown sauce. Spicy.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Seaweed wrapped around rice and filling.
Piece of fish.
Piece of fish.
Covered in panko breadcrumbs and fried.
Ray-finned fish.
Battered and fried.
Piece of fish.
Seaweed wrapped around rice and filling.