Provolone fiore D'latte, prosciutto, soppressata, goat cheese, olives and roasted pepper.

Little neck clams topped with bacon; roasted peppers and parsley in a garlic scampi sauce.

Your choice of marinara sauce or garlic and oil.

Tossed with sliced cherry peppers, gaeta olives, artichoke hearts, roasted peppers and bermuda onion in a light marinara sauce.

Tossed in Buffalo sauce, served with bleu cheese dipping sauce.

Creamy gorgonzola with roasted garlic Parmesan and parsley.

Chopped plum tomato, fresh mozzarella and bermuda onion drizzled with olive oil balsamic glaze and garnished with fresh basil.

Fried zucchini, fried ravioli, fried calamari and mozzarella sticks.

Topped with seasoned breadcrumbs and oven baked to golden brown.

Mussels sauteed in a creamy Gorgonzola sauce.

Served in a marinara sauce.

Topped with toasted sesames and served in a sweet chili glaze.

Served with a marinara sauce.

Sweet chili umami and scallions.

Stuffed with seasoned breadcrumbs with sauteed garlic and oil.

Stuffed with Bolognese meat sauce.

Beef steak, tomatoes, thin sliced prosciutto di parma and fresh mozzarella with fire roasted peppers with olive oil, fresh basil and balsamic vinegar.

Slow roasted tomato sauce topped with Parmigiana Reggiano and fresh basil.

Lite Tuscan bread stuffed with fresh mozzarella, pan fried in a lite egg batter and served with marinara sauce.

Ham, salami, provolone, pepperoncini, olives, roasted red peppers and tomatoes over a bed of lettuce.

Romaine lettuce, cucumber, tomato, onion and olives, served with our house dressing.

Mixed greens tossed with fresh avocado, grilled chicken, walnuts, dried cranberries and mandarin oranges with our signature sesame dressing.

Mixed greens tossed with walnuts, gorgonzola cheese, cranberries, pears and grilled shrimp in a raspberry balsamic vinaigrette dressing.

Italian style, spinach and egg drop.

Chicken broth, sauteed onions, carrots, celery and fettuccine pasta.

Imported ham, mushrooms and caramelized onions in a creamy Alfredo sauce.

Rigatoni flambeed with vodka, tomato, Bolognese, onions and scallions in a creamy parmigiana sauce.

Clams, mussels, calamari and shrimp tossed in a spicy plum marinara sauce served over linguine.

Broccoli rabe, Italian sausageand sun dried tomatoes sautéed with roasted garlic and olive oil.

White creamy Parmigiana sauce.

Rigatoni topped with grilled chicken and fresh broccoli, sauteed with fresh basil and spices.

Sauteed mushrooms, asparagus and chicken in a creamy pink pesto sauce.

Calamari sautéed with garlic and olive oil in a San Marzano marinara sauce over linguine.

Pink Bolognese sauce, peas and caramelized onions topped with ricotta.

Red or white.

Baby shrimp and scallops, served in a pink cream sauce.

Sauteed onions and ground beef in a creamy red tomato sauce.

Served over linguine.

Crispy bacon and sauteed onions in a white creamy Parmigiana sauce.

Chopped broccoli and tomato with garlic and oil.

Shrimp sauteed with garlic and olive oil in a San Marzano marinara sauce over linguine.

Crispy chicken cutlets in a pink cream sauce topped with burrata.

Served with our delicious tomato sauce.

Baked.

Lasagna, ravioli and meatballs.

Oreganata crusted pork chops with sauteed cherry peppers, olives and capers in a spicy scampi sauce.

Oreganata crusted pork chops, sauteed with peppers, potatoes, olives and broccoli rabe.

Rolled eggplant filled with ricotta, topped with tomato sauce and mozzarella.

Delicious eggplant baked with tomato sauce and mozzarella cheese.

Oreganata crusted pork chops, stuffed with prosciutto and mozzarella, topped with a mushroom Marsala wine sauce.

Oork bracciole, sweet Italian sausage and meatballs, served over rigatoni in a San Marzano tomato sauce.

Tender chicken cutlet and eggplant parmigiana.

Veal cutlet and golden fried shrimp with tomato sauce and mozzarella.

Chicken breaded and topped with tomato sauce and mozzarella cheese.

Chicken sauteed in a lemon butter white wine sauce.

Chicken sauteed in egg batter topped with asparagus and nestled over mashed potatoes in a garlic cream sauce.

Fried chicken cutlet in a light pink brandy sauce with spinach and melted mozzarella.

Chicken topped with prosciutto de parma and fresh spinach, topped with melted mozzarella in a Madeira wine sauce.

Sliced cherry peppers, capers, artichoke hearts and gaeta olives in a San Marzano plum tomato sauce.

Chicken sauteed in a Marsala wine sauce with mushrooms.

Chicken cutlet topped with chopped tomato, red onions and fresh mozzarella in a balsamic reduction.

Seasoned golden fried chicken topped with Gorgonzola sauce nestled over mashed potato.

Chicken topped with prosciutto di parma, breaded eggplant and topped with melted mozzarella in a Madeira wine sauce.

Chicken sauteed with fresh fennel sausage, garden spinach and roasted peppers in a garlic white wine sauce.

Chicken cutlet flambeed with vodka, tomato, Bolognese, onions and chives in a creamy Parmigiana sauce.

Veal sauteed in a Marsala wine sauce with mushrooms.

Veal sauteed in a lemon butter white wine sauce.

Veal topped with eggplant, prosciutto and mozzarella in a Marsala wine sauce.

Breaded veal topped with tomato sauce and mozzarella cheese.

Shrimp baked in a Parmigiana crust with white wine and artichoke.

Golden fried shrimp, topped with tomato sauce and mozzarella.

Stuffed with seafood stuffing.

Panko crusted, sauteed mushrooms, asparagus and baby shrimp in a pink cream y pesto sauce.

Grilled marinated shrimp and vegetables served on skewers.

Fried shrimp in a pink pesto cream sauce topped with asparagus and mushrooms.

Shrimp sauteed in garlic, oil, white wine sauce over cappellini pasta.

Sesame crusted with mandarin orange soy and sweet chili.

Shrimp sauteed in a lemon butter and white wine sauce.

Grilled juicy chicken breast with fresh mozzarella, thick slice beefsteak tomato, topped with baby greens, fire roasted peppers and atomic balsamic vinaigrette dressing.

Grilled chicken topped with sauteed broccoli rabe on a toasted hero.

Grilled sausage with broccoli rabe and fresh fire roasted peppers.

Ricotta and mozzarella.

Pepperoni, ham, ricotta and mozzarella.

Sausage, peppers, onions and mozzarella.

Chicken Parmigiana.

Zesty plum tomato, fresh mozzarella and basil.

Lightly fried shrimp in a pink pesto cream sauce.

Sauteed onions and topped with mozzarella.

Maple glazed bacon topped with cheddar and ranch dressing.

Topped with bermuda onions, cheddar, zesty BBQ sauce and creamy ranch.

Chicken cutlet with mozzarella and tomato sauce.

10" cauliflower crust.

Glazed teriyaki chicken, pineapple and ham, topped with scallions and sesame seeds.

Grilled chicken, broccoli rabe and gaeta olives topped with mozzarella cheese.

Lightly fried eggplant, topped with mozzarella and zesty tomato.

Topped with signature hot sauce and bleu cheese.

Chicken cutlet in our signature vodka sauce.

Eggplant rolled with ricotta and topped with tomato sauce and mozzarella.

Broccoli, spinach, mushrooms, onions, garlic and peppers.

Sausage, pepperoni, ham and mozzarella cheese.

Fresh garlic, zesty tomato, fresh mozzarella and basil.

Broccoli rabe, sausage and sun dried tomato topped with mozzarella cheese.

Broccoli rabe, Italian sausage and sun dried tomatoes.

Gaeta olives, onions and spinach.

Gaeta olives, onions and spinach in tomato sauce.

Sauteed spinach, caramelized onions and crumbled sausage in a light Gorgonzola cream sauce.

Sauteed spinach, caramelized onions and crumbled sausage in a light Gorgonzola cream sauce.

Chopped fresh plum tomato with bacon and onions.

Pasta with peas and caramelized onions topped with toasted bread crumbs.

Sauteed onions and strips of eggplant.

Sauteed peas, onions and mushrooms with zucchini and ricotta in garlic and oil.

Chicken parm pieces tossed with tomato sauce and pasta topped with melted mozzarella.

Meat sauce with mushrooms.

Sauteed mushrooms, asparagus and chicken in a creamy pink pesto sauce.

Chicken, broccoli and roasted peppers in a light garlic cream sauce.

Peas and chicken in a creamy pink sauce.

Bacon and onions in a creamy sauce.

Fresh chopped tomato and garlic.

Fresh vegetables in a light creamy pink sauce.

Creamy pesto with chicken.

Cheese filled ravioli topped with tomato sauce and mozzarella.

Plum tomato sauce with gaeta olives, spicy cherry peppers and artichoke hearts.

In a pesto sauce with peas, onions and prosciutto.

Gaeta olives, onions and spinach in tomato sauce.

Fresh tomato and garlic finely chopped and topped with fresh mozzarella.

Sauteed onions and tomatoes.

A traditional meat sauce.

Served with spinach.

Wild mushrooms, asparagus and roasted garlic in a Parmigiano cream sauce.

Sauteed broccoli florets and chicken in garlic and oil.

Sauteed peas, onions and mushrooms with zucchini and ricotta in garlic and oil with ricotta, onions and zucchini.

Pieces of chicken francaise sauteed in a lemon butter sauce tossed with pasta.

Fresh sauteed spinach with chicken in a light creamy Gorgonzola sauce.

Creamy pink sauce splashed with a taste of vodka and tossed with Bolognese and scallions.

Garlic, capers, olives and tomato sauce.

Chopped tomatoes, basil, marinara and chunks of fresh mozzarella in a pink cream sauce.

Red or white clam sauce.

Sauteed broccoli with garlic and oil.

Creamy Parmigiano sauce.

Layered with Bolognese and topped with tomato sauce and mozzarella.

Chicken with mushrooms sauteed in a brown marsala glaze tossed with pasta.

Plum tomato sauce with gaeta olives, spicy cherry peppers and artichoke hearts.