Cold Appetizers
- Smoked Yellow Fin Tuna Sliced $9.50
  
  Served on mesculin.
- Smoked Salmon Pastrami Style $9.50
- Honeydew Melon $8.50
  
  Served with imported prosciutto di parma.
- Smoked Brook Trout Filet $9.00
  
  Served with horseradish on the side.
- Jumbo Shrimp Cocktail $9.00
- Filet Of Fresh Sardines $9.00
  
  Served cold topped with escabeche sauce.
- Mediterranean Octopus Steamed and Diced $11.50
  
  Served cold in salad of chopped onions, tomatoes and fresh parsley.

Hot Appetizers
- Portobello Mushrooms Sauteed In Garlic Sauce $8.50
- New Zealand Green Mussels $9.00
  
  Baked in a red sauce of sliced tomatoes, onions, green and red sweet pepper.
- Fresh Imported Portuguese Sardines Broiled $8.50
  
  Broiled served with fresh roasted peppers.
- Little Neck Clams $9.50
  
  Steamed in white wine, garlic, fresh cilantro and a touch of dijon mustard.
- Jumbo Shrimp Pan $11.50
  
  Sauteed in fresh tomato puree and cognac sauce.
- Mediterranean Octopus Broiled $11.50
  
  Served with sauteed garlic in olive oil.
- New Bedford Squid $11.50
  
  Stuffed with shrimp and minced vegetables.
- Stuffed Clams (By The Piece) $1.50
- Snails Sauteed In Cognac Sauce over Linguini $8.50

Soups
- Red Clam Manhattan Style $5.50
- Fresh Vegetable Puree Soup $5.50
- Gaspacho $6.50
  
  Puree of fresh tomato and cucumbers served cold.
- Caldo Caldo Verde $4.50
  
  Made with collard greens, potatoes and virgin olive oil.

Salads
- Mix Of Greens, Baby Red and Green Leaf, Tomato and Seedless Cucumber $4.50
- Belgian Endive, Arugula and Radicchio $6.50

Meats

All main courses are served with steamed vegetables and rice and black beans.
- Veal Chop Broiled $32.00
  
  Served with broccoli rabe.
- Rack Of Lamb $32.00
  
  Broiled served with a touch of garlic sauce.
- Tenderloin Filet Mignon $43.00
  
  Broiled served with 9 Ounces Lobster tail.
- Alentejo $18.00
  
  Cubes of pork loin and little neck clams sauteed in wine and fresh cilantro.
- Paelha $24.00
  
  Combination of shellfish, chicken and pork over saffron rice.
- Long Island Duck Roasted $19.95
  
  Served with calvados sauce.
- Osso Buco Pan Braised $34.00
  
  Served in a very light fresh tomato sauce.
- Sirloin Steak Char-Broiled $26.00
  
  Served with sliced sauteed portobello mushrooms.
- Roasted Baby Suckling Pig $19.00
- Rib-Eye Steak Char-Broiled $35.00
  
  Served with 3 jumbo shrimp broiled butterfly style.

Fresh Fish

All main courses are served with steamed vegetables and rice and black beans.
- Norwegian Dry Cod Fish, Bacalhau, Char-Broiled $23.95
  
  Served in olive oil and garlic.
- Red Snapper Filet $20.95
  
  Baked in olive oil and sauteed onions.
- Imported Dover Sole Filet or Whole Fish Broiled $35.00
  
  Broiled served in a meuniere sauce.
- Seafood Broiled $21.95
  
  Combination of grey sole, jumbo shrimpand sea scallops.
- Center Cut Of Sword Fish Broiled $24.00
  
  topped with sauteed onions in balsamic vinegar.
- Branzini Filet or Whole Fish 2 Lbs. Broiled $24.00
- New Bedford Sea Scallops Broiled $24.00
  
  Served with dill sauce.
- Brook Trout Filet Pan $17.00
  
  Sauteed topped with roasted sliced almonds.
- Canadian Halibut Filet Pan Sauteed $22.95
  
  Served with banana flambe.
- Maryland Soft Shell Crabs Lightly Fried or Sauteed In Cognac Sauce $22.00
  
  Lightly fried or sauteed in cognac sauce.
- Farm Raised Salmon Broiled Filet $18.95
  
  Served with hollandaise sauce on the side.
- Monk Fish Pan $21.95
  
  Steamed served in a red sauce of fresh tomatoes, onions, sweet red and green peppers.
- Yellow Fin Tuna Pan $24.00
  
  Sauteed in white wine, a touch of garlic mustard sauce and fresh cilantro.
- Florida Black Grouper Pan Sauteed $24.00
  
  Served in a light shrimp sauce.

Shellfish

All main courses are served with steamed vegetables and rice and black beans.
- New Zealand Langoustines Broiled Butterfly Style $35.00
- Jumbo Shrimp Broiled Butterfly Style In Lemon Sauce $19.95
- Jumbo Alaskan Crab Legs $35.00
  
  Broiled, portion served 1-1-2 lb.
- Mariscada $22.95
  
  Portuguese style bouillabaisse of fish and shellfish in red sauce.
- Jumbo Shrimp over Linguini In Cognac Sauce $21.95
- Colossal Shrimp Broiled Butterfly Style $32.00

Menu for Aquario Restaurant provided by Allmenus.com

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