Sashimi State

Seaweed, mushroom and scallion.

Miso with pork and green onions.

10 Pieces of assorted sushi and a california roll. With soup or salad.

6 Pieces of sushi, 12 pieces of sashimi and a chef selected roll. With soup or salad.

4 Pieces of tuna sushi, 6 pieces of tuna sashimi and a tuna roll. With soup or salad.

Toasted fresh water eel served on sushi rice. With soup or salad.

18 Pieces of assorted raw fish. With soup or salad.

3 Pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and a spicy tuna roll. With soup or salad.

Slices of sashimi grade tuna served on sushi rice. With soup or salad.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

Seasonal soft shell crab.

Inside- Cooked eel & cucumber. Outside- Avocado and caviar topped with eel sauce.

Inside- Cucumber, spicy mayo, radish, sesame seeds, fish eggs, avocado. Outside- Soft shell crab

Inside- Crab meat, avocado. Outside - Scallop, fish eggs, eel sauce, scallions.

Inside- Spicy crunchy tuna, salmon, yellowtail, crabstick and avocado. Outside- Wrapped with tuna.

Rice, chicken, salad.

Rice, beef, salad.

Rice, pork, salad.

Served with 2 soups or salads.

Served with 3 soups or salads.