Sauteed vidalla onions, poblano peppersand chorizo with a blend of cheeses served with salsa and sour cream - substitute steak orshrimp for an additional price.

Served hot mild Barbeque, teriyaki or cajun with blue cheese and celery.

Tiger shrimp fried in a delicious coconut batter.

Tender fresh calamari lightly battered and fried.

Spicy sausage, hot cherry peppers, garlic, marinara.

Lightly battered shrimp served with bleu cheese and celery.

Jumbo shrimp served with a top shelf cocktail sauce.

4 cheese sauce with a garlic and breadcrumb stuffing.

Little neck clams in white wine, butterand fresh garlic served with garlic bread.

Breaded chicken tenderloin served honey mustard add for buffalo for an additional price.

Individual baby back ribs with pineapple bbq glaze and grilled pineapple.

Tiger shrimp fried in a delicious coconut batter.

Vine ripened tomatoes, vidalla onions, fresh basil and balsamic vinegar served on garlic toast add fresh mozzarella for an additional cost.

Topped with melted cheddar and crispy bacon, served with sour cream.

Toasted sesame seeds, carrots, onions, field greens and sesame ginger dressing.

Served with balsamic vinaigrette.

Sliced grilled chicken fresh mozzarella sweet roasted peppers, fresh basil, over romaine lettuce served with balsamic vinaigrette and drizzled with olive oil.

Grilled salmon with baby field greens crumbled bleu cheese, toasted walnuts. Dried cranberries and balsamic vinaigrette blackened salmon.

Diced chicken, crispy bacon hard boiled egg, black olives and diced tomato.

Served with parmesan cheese and herb croutons.

Tri-color cheese tortellini with bacon peas, parmesan and creamy alfredo.

Chicken in a creamy tomato vodka sauce tossed with penne pasta and parmesan cheese.

Hot Italian sausage, sauteed broccoli rabe, roasted peppers and fresh mozzarella.

Chicken toasted walnuts, dried cranberries, lettuce, tomato and tarragon mayo.

Hearty sliced steak with sauteed onions and American cheese.

Chicken hot sausage, roasted peppers and provolone on a toasted hero.

Topped with bacon, caramelized onions, sauteed mushrooms and melted swiss cheese.

Shaved pastrami sauerkraut melted swiss and russian dressing on an open knish.

Charbroiled salmon burger with lettuce, tomato and tartar sauce on the side.

Old fashioned hand packed and perfectly grilled served with lettuce and tomato add cheese with an additional cost.

Grilled chicken, melted provolone roasted peppersand balsamic dressing.

Grilled chicken bacon lettuce tomato and vidalla onion dressing.

Tender sliced London broil with sauteed mushrooms and onions.

Lean not pastrami melted swiss cheese, sauerkraut and russian dressing on rye.

Slow cooked Barbeque pulled pork topped with coleslaw and caramelized onions.

Charbroiled burger with cajun spice rub, Bbq sauce, cheddar cheese and smokey bacon.

Battered and fried luscious cod served with fries and coleslaw.

Thin sliced chicken on top of garlic mashed potatoes with a pinot grigio cream sauce.

USDA choice, center cut steak grilled to perfection.

Slow roasted finished on the grill with Barbeque sauce, served with fries and slaw.

Fresh Atlantic salmon pan seared and finished with lemon and butter served with potato and vegetables.

A 1-2 rack of our famous ribs Barbeque chicken and grilled shrimp with fries and slaw.

Balsamic-fig reduction golden figs and demigiace.

Shrimp, calamari mussels and clams with arborio rice and spicy tomato broth.

Your choice of chicken beef shrimp or mixed kebob lathered with teriyaki served with vegetable skewers and rice.

With a white wine butter sauce, rice and seasonal vegetables.

Basil and garlic crusted chops with balsamic reduction and hot cherry peppers.