Hunan Delight

1 pc

soy bean

1 pc

1 pc

4 pcs

8 pcs

10 pcs

4 pcs

4 pcs

6 pcs

6 pcs

6 pcs

for 2, spring roll, beef stick, spare ribs, shrimp toat, crabmeat rangoon, chicken wing

6 pcs

6 pcs

6 pcs

for 2

for 2

for 2

for 2

with 4 pancakes

steam or fried

succulent jumbo shrimp pan seared with ginger and scallion, served with mixed vegetable

pan seared chickn with house special sauce served with spinach

crispy prawn served with refreshing grand mariner sauce and sweet tangy sauce

this special banquet fare with mandarin pancakes and scallion brushes is always available for your enjoyment

sliced chicken sauteed with straw mushrooms, black mushrooms and abalone mushrooms in chef's special brown sauce

the amphasis in this dish is not on the tartness, but rathr the aromatic tang from the lemon rind, the tender chicken breasts are lightly coated to create a crispy texture, the lemon sauce is served on the side

sauteed shrimp with chili sauce on the left side and shredded pork with black bean sauce on the right side

chicken filets, shrimp with assorted vegetable in chef's special sauce

shrimp is sauteed in chili sauce and general tso's chicken

this imaginative dish of shrimp, chicken, roast pork beef are sauteed with broccoli snow peas, baby corn, carrot and mushrooms in a delicious sauce

a blend of young lobster, scallops and shrimp briefly sauteed with baby corn, broccoli, straw mushrooms, pea pods and water chestnuts bound with a traditional sauce

a combination of sliced beef and chicken sauteed with fresh vegetable in a delicate brown sauce, surrounded by four lightly coated and crispy fried shrimp

jumbo shrimp with walnuts with a slight touch of sweet and sour sauce and a drop of hot and sour saucee

sauteed jumbo shrimp with assorted Chinese vegetable in white sauce

a combination of beef and scallops in oyster sauce served on a sizzling plate

an extraordinary dish, the succulent and firm shrimp are marinated and quickly sauteed in a brown sauce, a special edible basket provides a resting place for the mellow shrimp, the emphasis is on natural flavor, color and textures

sliced jumbo shrimp and scallops sauteed with broccoli mushrooms and waterchestnuts with white sauce

scallops delicately sauteed with snow peas and fresh mushrooms blended together in a fragrant spicy sauce

chunks of steak with red pepper, snow peas and mushroom in black pepper sauce

dried sauteed string bean, mixed vegetables and fried tofu with brown sauce in on platter

chicken, shrimp and scallop

with 4 pancakes

with 4 pancakes

with 4 pancakes

shredded pork with broccoli

choice of chicken, pork, beef, shrimp or veg

choice of chicken, pork, beef, shrimp or veg

choice of chicken, pork, beef shrimp or vegetable

choice of chicken, pork, beef, shrimp or veg

with 4 pancakes

with string bean

with sliced ginger

beef, chicken, pork, shrimp or veg

beef, chicken, pork, shrimp or veg

beef, chicken, pork, shrimp or veg

beef, chicken, pork shrimp or veg

beef, chicken, pork, shrimp or veg