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round -18" (8 slices)
round - 10"
square -12" x 18" (9 slices)
a round pizza crust with extra mozzarella, ricotta cheese and pecorino romano with a hint of fresh garlic and parsley.
la rosa's favorites fresh chicken pieces sauteed in our homeade buffalo sauce prepared on a round pizza crust with blue cheese dressing and mozzarella cheese.
fresh chicken pieces covered in our own barbeque sauce on a round pizza crust with mozzarella cheese.
a round pizza topped with eggplant, sauteed spinach, broccoli and sliced tomatoes.
a sicilion pie crust topped with our homeade marinara sauce, grated pecorino romano cheese and oregano.
a thin sicilion curst brushed with fresh garlic, pecorino romano and oregano, then layered with mozzarella cheese and spotted with our own plum tomato sauce.
a thin sicilian curst baked with fresh garlic, pecorino romano and oregano, then topped with homemade fresh mozzarella, sliced tomatoes, fresh basil and virgin olive oil.
a round pizza crust topped with chopped garden salad and drizzled with our own vinaigrette dressing.
chopped romaine lettuce, freshly grilled chicken, and pecorino romano served on a round pizza crust with caesar dressing.
18" pie topped with fresh eggplant and spotted with ricotta cheese.
ziti pasta tossed in tomato sauce and ricotta cheese on a round pizza curst.
a sicilian pizza curst topped with marinara sauce, chopped tomatoes, red onions and basil.
a round pizza crust topped with a hearty combination of sausage, pepperoni, meatballs, mushrooms, peppers and onions.
with lettuce, tomato and dressing.
with sauteed broccoli - rabe and cherry peppers.
chicken cutlet, American cheese, lettuce, tomato and mayonnaise.
pizza dough stuffed w/whole milk ricotta, mozzarella & pecorino romano.
tender strips of chicken, tomato sauce & mozzarella rolled in pizza dough.
sweet sausage, peppers, marinara sauce & mozzarella rolled in pizza dough.
seasoned white rice filled with meat sauce, peas and mozzarella.
sauteed spinach and broccoli, mozzarella and pizza dough rolled into pinwheels.
pepperoni, mozzarella and pizza dough rolled into pinwheels.
pizza dough knots coated in fresh garlic and oil, pecorino romano and oregano.
whole baked littleneck clams.
served with a side of marinara sauce.
golden fried zucchini served with a side of tomato sauce.
golden fried calamari served with a side of tomato sauce.
la rosa's favorites mushroom caps stuffed with diced roasted peppers, fresh garlic and bread crumbs baked in a white wine and butter sauce.
golden tender breast of chicken served with a side of honey mustard sauce.
fresh steamed mussels in a white wine and garlic sauce with fresh diced tomatoes.
Italian bread brushed with fresh garlic, olive oil, grated pecorino romano cheese and selected spices baked to perfection.
Italian bread brushed with fresh garlic, olive oil, grated pecorino romano cheese and select spices baked to perfection.
chilled jumbo shrimp served with homeade cocktail sauce.
homemade fresh mozzarella with fresh beefsteak tomatoes and fresh basil served on top of mixed greens then drizzled with virgin olive oil.
spicy chicken wings and drumsticks served with a side of bleu cheese.
tossed garden salad topped with assorted Italian cold cuts and cheeses.
a combination of baked clams, eggplant rollatini, stuffed mushrooms, mozzarella sticks and shrimp oreganate.
ditalini pasta and canellini beans in a light plum tomato broth with a hint of fresh garlic.
cheese tortellini in a light chicken broth.
la rosa's favorites a hearty combination of fresh vegetables in a light tomato broth.
fresh spinach and egg in a chicken broth.
fresh iceberg lettus and mesculine with tomato wedges, sliced cucumber, kalamata olives & red onion, Served with our own vinalgrette dressing.
crispy romain lettuce topped with homeade croutons and parmesan cheese served with our creamy caesar dressing.
a blend of arugula, radicchio and endive, served with our own vinaigrette dressing.
la rosa's favorites grilled eggplant, grilled zucchini and roasted peppers sit on top of a mesculine mix with tomato wedges served with a light raspberry vinaigrette dressing.
chopped roasted peppers, asparagus and mushrooms served on top of chopped iceberg lettuce, tomatoes and onions served with our house vinaigrette dressing.
mixed greens topped with pears, dried cranberries, pistachios and goat cheese tossed with a light raspberry vinaigrette dressing.
romaine lettuce, tomato wedges, onions, cucumbers, kalamata olives, feta cheese sprinkled with oregano and served with vinaigrette dressing.
romaine lettuce, tomato wedges, onions, cucumbers, kalamata olives, feta cheese sprinkled with oregano and served with vinaigrette dressing.
romaine lettuce, tomato wedges, onions, cucumbers, kalamata olives, feta cheese sprinkled with oregano and served with vinaigrette dressing.
marinated chicken breast with fresh romaine lettuce and our house caesar dressing.
grilled strips of sirfain steak with freid onions, mozarella and pico de gallo.
marinated grilled chicken sauteed in broccoli rabe and fresh mozzarella.
grilled eggplant, roasted peppers, arugula, tomato and fresh mozzarella drizzled with virgin olive oil.
la rosa's favorites grilled chicken with roasted peppers, pico de gallo, chopped mixed greens and a pesto mayonnaise.
grilled chicken, mozzarella, pico de gallo, guacamole, rice and beans.
freid chicken cutlet with American cheese, lettuce, tomatoes, onions and mayonnaise.
plum tomatoes sauteed with virgin olive oil and fresh garlic over your choice of pasta.
chopped clams sauteed with fresh garlic and oil & topped with shelled baby clams.
creamy romano cheese sauce served with fettuccini.
la rosa's favorites sauteed scallions and imported prosciutto in a pink cream sauce with a touch of vodka.
assorted fresh vegetables in a light pink sauce or garlic & oil. (please specify)
an alfredo sauce sauteed with chopped prosciutto, diced onions and peas.
traditional meat sauce over your choice of pasta.
plum tomato sauce with sauteed eggplant, topped with a dollop of ricotta cheese.
la rosa's favorites tender chicken pieces & fresh spinach in a creamy pink saucee tossed with melted mozzarella and rigatoni pasta.
grilled chicken, fresh spinach and sundried tomatoes sauteed in garlic and oil.
fresh shrimp, with arugula and fresh diced tomatoes sauteed in garlic and oil.
fresh calamari sauteed with marinara sauce.
fresh broccoli and sundried tomatoes sauteed in garlic and oil.
cheese tortellini in a creamy alfredo sauce tossed with green peas.
tender chunks of chicken with peas and sundried tomatoes in a pink cream sauce.
la rosa's favorites sweet sausage, broccoli rabe and cannellini beans tossed in a light garlic and oil sauce.
sauteed escarole and cannellini beans tossed in garlic and oil.
sauteed shrimp, mussels and shelled baby clams in a fresh marinara sauce or garlic and oil. (please specify)
black olives, capers and anchovies sauteed in a fresh marinara sauce.
served in a creamy pink sauce with fresh asparagus.
pasta tossed with sauteed fresh garlic olive oil and spices.
a delicate blend of fresh basil, fresh ground pine nuts, garlic, and pecorino romano tossed with pasta of your choice.
sauteed shrimp tossed in a spicy marinara sauce over pasta of your choice.
fresh plum tomato sauce combined with our homeade pesto sauce & tender chicken pieces over spiral pasta.
sauteed asparagus, artichake hearts and diced tomatoes tossed in garlic and oil.
sauteed in garlic and virgin olive oil.
sauteed in garlic and virgin olive oil.
sauteed in garlic and virgin olive oil.
sauteed with canellini beans in garlic and oil.
with tomato sauce.
with tomato sauce.
with tomato sauce.
la rosa's favorites pan seared chicken breasts topped with melted mozzarella, sauteed with fresh basil and tomatos in a basil-garlic butter sauce. Served over pasta of your choice.
fresh eggplant rolled with seasoned ricotta topped with fresh tomato sauce and melted mozzarella.
tender breast of chicken or veal, sauteed with imported marsala wine and mushrooms.
battered breast of chicken or veal, sauteed in lemon butter and white wine.
breast of chicken or veal topped with prosciutto eggplant and mozzarella in a marsala wine sauce.
tender breast of chicken or veal simmered with artichoke hearts and capers in a white wine and lemon butter sauce.
la rosa's favorites pan seared veal cutlet with chopped pancetta and minced onions in a sherry wine sauce.
fresh breast of chicken marinated in balsamic vinegar and spices, then grilled and topped with sauteed vegetables.
fresh breast of chicken marinated in our own balsamic marinade, then grilled to perfection.
breaded chicken or veal cutlet, topped with diced tomatoes, red onions, fresh basil, balsamic vinegar, and a touch of virgin olive oil.
fresh tilapia topped with bread curmbs then baked with fresh garlic, lemon and white wine.
filet of salmon broiled to perfection and served on a bed of sauteed spinach.
la rosa's favorites breaded shrimp on a bed of sauteed spinach topped with mushrooms and melted mozzarella in a marsala wine sauce.
littleneck clams, mussels, shrimp and a brozilion lobster tail topped with bread crumbs and cooked with fresh garlic, lemon and white wine or sauteed in fresh marinara sauce. (please specify)
chocolate zabaglione cream center, surrounded with chocolate gelato and carmelized hazelnuts, cavered with cocoa powder.
served in a natural orange shell.
served a natural lemon shell.
seductive dark chocolate gelato swirled with silky chocolate sauce and sprinkled shavings of dark eurapean chocolate.
a mixture of raspberries, blue berries, red and black currants, on top of a swirled vanilla gelato and wildfruit bery sauce.
a fragrant mixture of strawberry gelato swirled with strawberry sauce finished with panna cream geloto and wild baby strawberries.
savoiardi spongecake base soaked in espresso and liquor layered with zabaglione gelato and dusted with cocoa butter.
la rosa's favorites
la rosa's favorites
la rosa's favorites
la rosa's favorites
la rosa's favorites
la rosa's favorites
la rosa's favorites
la rosa's favorites