One Minute Turkish Restaurant

Delicate phyllo dough wrapped with feta cheese and parsley and deep fried.

Light fried calamari rings served with garlic sauce.

Grape leaves stuffed with rice, pine nuts, currant, fresh parsley and mint.

Onion, red bell peppers, tomatoes, green pepper and spices.

Charcoal grilled eggplant flavored with garlic, herbs and parsley.

Chickpeas mashed into a paste with lemon juice and flavored with tahini.

Mixed with yogurt cream, garlic, dill and walnuts.

Pieces of eggplant in spicy sauce of fresh tomatoes, green peppers, onion and garlic.

Cold yogurt, mixed cucumbers and herbs.

Baby eggplant halves stuffed with fresh tomatoes and parsley.

Eggplant, tahini, garlic and lemon spicy mix.

Piping hot pita stuffed with vegetables, crisp falafel and tahini sauce.

Call restaurant for soup of the day.

Fresh tomatoes, cucumbers, green peppers, onion and parsley with oil dressing.

Fresh romaine lettuce, shredded carrots, tomatoes and cucumbers topped with feta cheese and black olives with dressing.

Fresh tomatoes, cucumbers, olives, feta cheese and grape leaves with dressing.

Grilled ground lamb seasoned with onion, parsley and spices.

Ground lamb flavored with red bell peppers, slightly seasoned with paprika and grilled on skewers.

Fresh lamb marinated with our secret blend of seasoning, cooked on rotating spit and then thinly sliced.

Special marinated cubes of baby lamb grilled on skewers.

Tender chunks of chicken marinated with chef's own blend of herbs and spices.

Chopped bread sifter under gyros and yogurt with sauce on top.

Marinated chicken chops grilled to perfection.

Assortment of shish, Adana, gyro and lamb chop grill.

With blue cheese and rice.

Baby lamb chops cooked on charcoal grill.

Chicken pan fried with vegetables and sauce.

Small diced pieces of lamb sauteed with fresh tomatoes, onion and green peppers, seasoned with chef's own blend of herbs and spices.

Grilled and served with salad.

Poached beef dumplings served with garlicky yogurt sauce.

Pastry made of extremely thin sheets of phyllo dough with sugar syrup.

Pudding prepared with milk, rice and sugar.

With special cheese cooked in brick oven, served with syrup.