Mashed chickpeas mixed with lemon juice, olive oil, tahini, and garlic.
The grape leaves stuffed with rice, extra virgin olive oil, pine nuts, and raisin.
Char grilled eggplant, mashed and tossed with tomatoes, peppers, and olive oil.
Puree of eggplant, flavored with tahini, olive oil, and garlic.
Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, and garlic.
Thick yogurt with walnuts garlic and dill.
Cold yogurt, chopped cucumbers, garlic, herbs, and spices.
Five piece. Chickpeas, parsley, onions, and garlic mashed and lightly fried. Served with hummus.
A light pastry dough stuffed with a blend of feta cheese and fresh herbs.
A blend of red lentil beans, Turkish seasonings, and fresh herbs.
Chicken shish, Adana, lamb chop, and doner. Served with rice and salad.
Chunks of chicken and seasoned chicken breast on skewers and grilled. Served with rice and salad.
Ground lamb seasoned with spice and red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad.
Ground chicken seasoned with spice and red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad.
Baby lamb chops grilled. Served with rice and salad.
Gyro served with yogurt and tomato sauce over Turkish bread.
Eight pieces. Chickpeas, parsley, onion, and garlic mashed and lightly fried. Served with rice and salad.
Marinated chicken thighs grilled. Served with rice and salad.
Ground lamb seasoned with black pepper, parsley, and salt. Grilled. Served with rice and salad.
Two pieces of Turkish meat pie with ground lamb topped with parsley, fresh tomatoes, red peppers, and onion thin dough.
Dough topped with Turkish sausage and kashar cheese.
Dough filled with Turkish kashar cheese.
Dough crust stuffed with chopped lamb meat and vegetable.
Dough filled with sausage, Turkish pastrami, and kashar cheese.
Dough crust stuffed with pastrami and kashar cheese.
Dough filled with spinach and kashar cheese.
Dough stuffed with ground lamb.
Served with lettuce, tomatoes, and onions.
Served with lettuce, tomatoes, and onions.
Served with lettuce, tomatoes, and onions.
Served with lettuce, tomatoes, and onions.
Served with lettuce, tomatoes, and onions.
Served with lettuce, tomatoes, and onions.
Two layers of crunchy golden kadayif, filled with cheese and baked until golden and crispy and steeped in syrup.
Turkish custard. Pudding with caramelized base.
Sweet pastry made of extremely thin sheets of phyllo dough layered with chopped nuts and honey syrup, baked with butter and cut into diamonds.
Fresh lettuce, red cabbage, carrots, tomatoes and cucumber topped with feta cheese and dressing.
Fresh tomatoes, cucumbers, green peppers, onions, parsley with vinegar and extra virgin olive oil.
Chicken shish, Adana, lamb chop, and doner. Served with rice and salad.
Chunks of chicken and seasoned chicken breast on skewers and grilled. Served with rice and salad.
Ground lamb seasoned with spice and red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad.
Ground chicken seasoned with spice and red peppers, gently spiced with paprika and grilled on skewers. Served with rice and salad.
Baby lamb chops grilled. Served with rice and salad.
Gyro served with yogurt and tomato sauce over Turkish bread.
Eight pieces. Chickpeas, parsley, onion, and garlic mashed and lightly fried. Served with rice and salad.
Marinated chicken thighs grilled. Served with rice and salad.
Ground lamb seasoned with black pepper, parsley, and salt. Grilled. Served with rice and salad.
Ground lamb wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires. Served with rice and salad.
Served with lettuce, tomatoes, and onions.
Served with lettuce, tomatoes, and onions.
Served with lettuce, tomatoes, and onions.
Served with lettuce, tomatoes, and onions.
Served with lettuce, tomatoes, and onions.
Served with lettuce, tomatoes, and onions.
Served with lettuce, tomatoes, and onions.