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Chef's selection of daily fresh fish.
Chef's selection of daily fresh fish.
Stuffed avocado with spicy tuna, organic alfalfa sprouts on top spicy mayo and eel sauce.
Sliced seared tuna with house made ponzu sauce.
Spicy tuna and tobiko wrapped with avocado.
Avocado, cucumber, caviar, masago and cream. Served with toro chips.
Avocado, cucumber, caviar, masago and cream. Served with toro chips.
Thinly sliced in yuzu sauce.
Thinly sliced in yuzu sauce.
Spicy tuna, salmon, yellowtail, avocado, caviar and wasabi cream.
Spicy tuna cream cheese stuffed with jalapenos.
Spicy tuna, cucumber wrapped with seared tuna in spicy orange yuzu dressing.
Sliced salmon top with black caviar in a bed of wasabi dressing.
1/2 dozen on shell, drizzled with scallion, tobiko, aji, panca and ponzu sauce.
Served with 4 pieces in shooter with Peruvian citrus sauce.
Baked mix of scallops, shrimp, crab meat, masago and mayo.
Eel and avocado wrapped with white tuna, tobiko and Sriracha.
Spicy tuna, salmon and yellowtail.
Lightly fried red snapper filet then baked with spicy mayo and eel sauce.
Masago, scallion and mayo baked.
Avocado, cucumber, caviar, masago and cream served with tori chips.
Baked sea bass drizzled with miso sauce.
Thinly sliced cucumber wrapped with shrimp, tuna, salmon, white fish, crab meat and avocado served with ponzu sauce.
Avocado, cucumber, diced tomatoes, red onions, pepper, sweet corn kernels, cilantro and citrus juices.
Avocado, cucumber, diced tomatoes, red onions, pepper, sweet corn kernels, cilantro and citrus juices.
Spicy tuna and cucumber wrapped with seared tuna in spicy orange yuzu dressing.
Tuna, salmon and yellowtail.
Spicy tuna, spicy salmon and spicy kani.
Served with scallion, cucumber, clip buns and plum sauce.
Veggie or pork in ginger soy sauce.
Creamy citrus mango sauce.
Chicken, mushroom, water chestnut, long bean and soy plum sauce.
Shrimp and vegetables served with tempura sauce.
Marinated dry ribs with Asian herbs.
Lightly fried tofu with ponzu sauce.
Served with romaine lettuce.
House-made pork pot stickers choice of pan fried or steamed.
Lettuce wraps, honey glazed ribs, spring rolls and rock shrimp tempura.
Avocado, cucumber, spring mix and spicy remoulade.
Lettuce wraps, honey glazed ribs, spring rolls and rock shrimp tempura.
Grilled grouper, pepper, onion, avocado, diced tomatoes, avocado and aioli lime juice.
Sea bass, pepper, onion, avocado, diced tomatoes, avocado and aioli lime juice.
Pan seared organic alfalfa sprouts in teriyaki sauce.
Soy yozu and dried bonito.
Seaweed tofu.
Spicy.
Jumbo prawns, basil, straw mushrooms, tomatoes and onions. Spicy.
Enoki, spinach, tofu and Great Neck clams.
Lobster, shrimp, spinach with wonton broth.
Cucumber, tobiko and spicy mayo.
Tossed with sesame.
Spring mix with sesame.
Alfalfa sprouts, tomato, romaine lettuce with ginger dressing.
Green mix with yuzu dressing.
Cucumber jicama, crunchy vermicelli and crusted peanuts. Spicy.
Green mix, romaine lettuce, olive oil and hoisin citrus dressing.
7 pieces sushi with 1 California roll.
10 pieces sushi with spicy tuna roll or shrimp tempura roll.
14 pieces sashimi, Japanese pickles and tamago over sushi rice.
Salmon, avocado, spicy tuna and shrimp tempura.
Broiled eel glazed with our special sauce over sushi rice.
Spicy tuna, spicy salmon and spicy yellowtail roll.
Salmon, tuna and yellowtail scallion. Seaweed outside.
3 pieces each of tuna, salmon and yellowtail with 1 spicy tuna roll.
21 pieces of sashimi.
7 pieces sushi and 12 pieces sashimi with shrimp tempura roll or spicy tuna roll.
10 pieces sushi and 18 pieces sashimi with spicy tuna and black dragon roll.
1 piece.
1 piece.
1 pieces.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Spicy tuna topped with avocado.
California roll and topped with assorted fish.
Shrimp tempura, pineapple, cucumber and avocado topped with tropical mango.
Choice spicy tuna, spicy salmon, spicy kani and spicy yellowtail.
Tuna, salmon, yellowtail, cucumber, avocado and tobiko wrapped in soy pepper.
Shrimp tempura, asparagus and cucumber topped with avocado and crab meat.
Salmon tempura, mango and avocado topped with salmon, masago and tempura flakes.
Shrimp tempura, spicy tuna, kani and avocado wrapped in red soy paper.
Spicy tuna, spicy yellowtail topped with spicy kani.
Salmon, shrimp, eel, crab meat, tuna, white fish, cucumber, avocado and asparagus lightly fried with spicy mayo and eel sauce.
Tuna, shrimp, cream cheese, scallion and masago topped with avocado, seared salmon and raspberry sauce.
Chopped spicy tuna, shrimp tempura, asparagus and seafood dynamite topped with avocado, seared salmon, sun-dried tomato and tempura flakes.
Eel, avocado and cucumber topped with seared hamachi and masago.
Shrimp tempura, cream cheese and avocado topped with spicy tuna and salmon.
Shrimp tempura, spicy tuna and avocado topped with kani.
Spicy tuna, salmon, hamachi and avocado cut in sandwich style.
Jalapeno spicy yellowtail topped with spicy tuna, wasabi and tobiko.
Spicy tuna, spicy salmon with crunchy topped with eel.
Tuna, salmon, yellowtail, avocado topped with 4 colors tobiko.
Shrimp tempura, avocado and cream cheese topped with eel and avocado.
Spicy tuna, salmon, shrimp tempura and avocado topped with baked eel.
Spicy salmon, yellowtail, tuna and avocado topped with white tuna and tempura flakes.
Soft shell crab tempura, cucumber and asparagus topped with seafood dynamite.
Rock shrimp, spring mix and spicy mayo topped with shrimp and avocado.
Salmon tempura, spicy salmon, avocado and cucumber topped with seared salmon and avocado.
White tuna tempura, spicy tuna, cucumber and avocado topped with seared tuna and avocado.
Spicy tuna and cucumber topped with seared salmon, tuna and avocado.
Black pepper, tuna, asparagus, scallion, tobiko topped with spicy tuna and eel.
Spicy salmon, mango topped with tuna, yellowtail, shrimp, eel and avocado and tobiko.
Spicy tuna, shrimp tempura and cucumber topped with avocado and king crab meat.
Tuna, salmon, yellowtail and avocado topped with eel, shrimp, kani and baked sea bass.
Lobster tempura, masago, asparagus topped with avocado, served with spicy mayo and crunchy lobster on the side.
California roll topped with blue crab dynamite.
Lobster tempura, seafood dynamite, jalapeno and seaweed salad topped with avocado and baked Chilean sea bass.
Shrimp, tobiko, asparagus, avocado, cucumber and tempura flakes topped with spicy tuna, mango and seaweed salad.
Eel, hamachi, cucumber, avocado and asparagus topped with seaweed salad.
King crab meat, asparagus, cucumber and avocado topped with toro.
Shrimp tempura, cucumber and spring mix topped with seared thin sliced Kobe beef.
Kumamoto oyster tempura, cucumber, avocado and asparagus topped with toro and alfalfa sprouts.
Shrimp tempura, asparagus, jalapeno and seaweed dynamite wrapped in soy paper and topped with baked Chilean sea bass.
Lobster meat, prawns, white fish, crab meat and scallops with vegetables.
Assorted vegetables in hot sizzling plate.
Onion, bell pepper, asparagus and black bean sauce.
Onion, bell pepper, asparagus and black bean sauce.
Onion, bell pepper, asparagus and black bean sauce.
Lightly fried then sauteed with ginger scallion on bed of crispy angel hair noodles.
Spicy.
Spicy.
Assorted vegetables with fresh mango.
Sauteed seasonal vegetables and balsamic teriyaki sauce.
Grilled filet mignon and teriyaki lobster on a bed of baby bok choy.
Sauteed asparagus with miso sauce.
Roasted grouper and black bean vinaigrette on top of bok choy.
Classic fried rice with pineapple
4 pieces sushi, 9 pieces sashimi and spicy tuna roll.
5 pieces sushi and 1 California roll.
Broiled eel over sushi rice.
10 pieces sashimi and pickles over sushi rice.
11 pieces sashimi and rice.
Served with soup and choice of 1 classic roll.
Served with soup and choice of 1 classic roll.
Served with soup and choice of 1 classic roll.
Served with soup and choice of 1 classic roll.
Served with soup and choice of 1 classic roll.
Served with soup and choice of 1 classic roll.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
10 regular rolls.