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Anatolia Mediterranean Grill
Combination of char-grilled chopped chicken and tender marinated chicken cubes. Served with rice and house salad
Combination of tender marinated chicken cubes and cubes of baby lamb marinated in special sauce and char-grilled to delight on skewers. Served with rice and house salad
Combination of seasoned hand-chopped lamb and marinated cubes of baby lamb. Served with rice and salad
Combination of seasoned hand-chopped lamb and chopped chicken char-grilled and served with rice and house salad
Pureed red lentils, onions, carrots, garlic, butter, tomato paste, cumin, black pepper, and dry mint
Mixed greens, tomatoes, cucumbers, red cabbage, onion, carrots and olives. Topped with feta cheese and house dressing
Chopped tomatoes, cucumbers, green pepper, onion and parsley tossed with a lemon and olive oil vinaigrette
Char-grilled chicken breast on top of mixed greens, tomatoes, cucumbers, red onion, corn and olives tossed with olive oil and vinegar
Tomatoes, cucumbers, onions ,parsley ,green peppers and walnuts. Served with olive oil and pomegranate sauce
Avocado, mixed greens, cucumbers, tomatoes and red onion tossed with house dressing
Green Peas ,Potatoes,Carrots and diced cucumbers mixed with mayonnaise
Fresh greens, baby corn, cherry tomatoes, cucumbers, bread croutons, roasted pepper, dry cranberry topped with feta cheese, olive and lemon dressing
Phyllo Rolls. Five pieces of golden fried pastry filled with feta cheese and parsley
Served with marinara sauce
Mixed with eggplant, tahini, yogurt, garlic and olive oil.
Sarma. Rice, onions, mint, dill, parsley, pine nuts, olive oil and bird grapes.
Our chef's selection of cold appetizers includes hummus, babaganoush, eggplant salad, haydari, ezme and sarma.
Chickpeas mashed into a paste with lemon juice and flavored with tahini.
Cold yogurt mixed with cucumbers, garlic, herbs and spices.
Tursu.
A healthy portion of feat cheese. Served with fresh greens and tomatoes.
Small pieces of eggplants in medium spicy sauce of fresh tomatoes.
Mashed tomatoes, green peppers, red peppers and onions. Spicy.
Curd yogurt mixed with garlic walnuts, dill and olive oil.
Smoked eggplant mixed with roasted bell pepper flavored with garlic and herbs
Green Peas ,Potatoes,Carrots and diced cucumbers mixed with mayonnaise
Ground lamb is wrapped around a large vertical split and grilled in front of an infenious tier of charcoal fires. Served with rice and house salad
Lamb gyro kebab in a lightly hot tomato sauce over toasted pita bread. Served with yogurt
Slightly seasoned hand-chopped lamb flavored with red bell peppers and grilled on skewers. Served with rice and house salad
Cubes of baby lamb marinated in our special sauce and char-grilled to delight on skewers. Served with rice and house salad
Baby lamb chops slightly seasoned with spices and herbs and grilled to order. Served with rice and house salad
Mixed grill assortment of lamb adana, lamb shish, Turkish meatballs (kofte) and baby lamb chop. Served with rice and house salad
Char-grilled chopped chicken seasoned with spices and herbs. Served with rice and house salad
Tender chunks of chicken marinated with our special spices and herbs. Served with rice and house salad
Char-grilled chicken leg and thigh. Served with rice and house salad
Combination of chicken shish, chicken adana and chicken chops. Served with rice and house salad
Ground meat mixed with onions and special spices. Served with rice and house salad
Homemade dumplings. Dough stuffed with ground meat, onions and spices. Served with garlic yogurt sauce, topped with spices
Served with rice, salad and hummus and pita or home bread.
Combination of lamb adana, lamb shish, chicken adana and chicken shish. Served with rice and house salad
Chunks of chicken sauteed with fresh tomatoes, onion and bell pepper, served with rice or french fries
Anatolia's version of the ancient Turkish meat pie with ground lamb, parsley, tomatoes, red peppers and onion all thin dough.
A thick dough crust stuffed with Turkish kashari cheese.
Savory ground lamb with onions over Turkish pie.
Savory ground lamb with onions and vegetable over Turkish pie.
Dough filled with sausage, ground kashari cheese, tomatoes, green peppers and ground lamb.
Char-grilled whole meditterrean sea bass. Served with house salad.
Char boiled salmon seasoned with our special spices. Served with rice.
Char-grilled shrimp in our chefs delightfully light sauce. Served with rice and salad.
Pastry with mixed nuts, syrup and ground pistachio toppings.
Shredded pastry with mixed nuts syrups and ground pistachio toppings.
Turkish dessert made with cheese and shredded kadaifi dough soaked in sweet syrup.
Over baked rice pudding.
Turkish custard. Slightly caramelized milk custard.
Cevizli sarma baklava.
Fistikii sarma baklava.
Sweet dessert pastry made of layers of filo filled with chocolate, chopped pistachios and held todether with syrup
Turkish dessert similar to baklava. It is stuffed with a cream, which is made from milk and semolina, and pistachio. It has a soft but crusty outside and creamy inside
Turkish yogurt drink.
Turkish sprite.
Turkish seltzer.
Menu for Anatolia Mediterranean Grill provided by Allmenus.com
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