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No cuisines specified
Roots Bistro Gourmand
Seasonal preparation
French bean salad, dijon mustard vinaigrette and balsamic reduction
Goat cheese, beets, spicy nuts, honey balsalmic vinaigrette
Heirloom tomato salsa
Toasted brioche and lemon pepper chips
Frisee, fingerling potatoes and aioli
Selection of
Selection of
Flight of cheese and cured meats
Served on baguette with frisee, blue cheese, caramelized shallots and rosemary jus
Black pepper caramelized bacon, bibb lettuce and roasted tomato
House ricotta, mozzarella, tapenade, micro basil and evo
Cheddar, tomato confit and basil
Aged cheddar, spicy mayo, pickled shallots and arugula
Add egg ham, gruyere, bechamel and hand cut fries
Capers, pickled red onion and creme fraiche
8oz Bistro burger, brioche bun, aged cheddar, tomato confit, onion, pickled cucumber and hand cut fries
Mussels, tomato, garlic, beurre blanc and hand cut fries
House bread gnocchi, summer leeks, sweet corn, corn pudding and basil
Garlic & parsley parmesan cheese & truffle oil sriracha
Slow poached farm egg toasted house brioche, american caviar, mushrooms, pea puree, parmesan truffle foam
Seasonal presention
Watermelon, tomato confit, baby arugula, feta cheese, flora heirloom tomato, jambon de bayonne, basil-balsamic vinaigrette
Duck confit, mint-pea puree, gruyere & parmesan, pistachio dust & espelette-cucumber yogurt
Soy-ginger vinaigrette, daikon, meyer lemon, wasabi & crispy rice noodles
Mussel consomme, ravioles de royans, lobster, truffle oil & parmesan
Summer li farm vegetables, roasted leek, garlic-basil emulsion
Honey lavender glaze, braised daikon, baby rainbow beets, fava beans, & english pea puree
Charred & compressed watermelon, trio of french beans & dijon vinaigrette
Sauteed celery, rhubarb, swiss chard, potatoes, red onion, yuzu hollandaise, dill pollen & toasted brioche
Tomato succotash, potato gratin & blue cheese-port wine emulsion
House bread gnocchi, summer leeks, sweet corn, corn pudding & basil
Orange zest & dill polenta balls, caramelized radicchio & onion, mascarpone, lemon-orange-ponzu emulsion
Corn jelly, summer leeks, heirloom beans, cucumber & red currants
Toasted brioche, sriracha mayonnaise, pickled red onion, frisee & tomato confit
Sheep ricotta, caramelized onion & garlic, tarragon & warm heirloom tomato salsa
Olive oil poached egg yolk, truffle caviar, herbed popcorn cracker, parmesan & truffle-lemon vinaigrette
8oz bistro burger, brioche bun, aged cheddar, tomato confit, onion relish, raw onion, pickled cucumber & hand cut fries
Mussels, tomato, garlic, beurre blanc & hand-cut fries
Garlic & herb emulsion, lime-avocado mousse, vidalia onions, mâche & fava beans
Sexton island true blue oyster long island blue point oyster llc, West islip 3,6,12 pcs.
Pork, italy
Pork, france
Wild boar, usa
Pork, france
Pork, spain
Chicken, rbg
Cow, soft, france
Cow, firm, holland
Cow, firm, france
Goat, soft, california
Goat, soft, france
Goat, soft, massachusetts
Sheep, soft, france
Sheep, firm, spain
Sheep, soft, france
Mixed, blue, spain
Mixed, soft, new york
White chocolate fudge & white chocolate ice cream
creme brulee, guava sorbet, spiced syrup
Cherry coulis & white chocolate ice creamcherry coulis & white chocolate ice cream
Pistachio creme, toasted pistachio bites, creme fraiche ice cream
Evo toasted brioche, chocolate vincotto, vanilla ice cream, olive oil powder, sel de guérande & frozen raspberries
Weekly preparation
Seasonal selections
Menu for Roots Bistro Gourmand provided by Allmenus.com
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