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Bella Cucina
Regular Pie, Meatball Parmigiana Hero, Penne Alla Vodka, Side Salad, 6 Garlic Knots
Breaded cheese ravioli served with pomodoro sauce.
Spicy or mild Buffalo wings with side of blue cheese.
Spicy or mild Buffalo wings with side of blue cheese.
Served with pomodoro sauce.
8 pieces.
Served with a side of pomodoro sauce. 6 pieces.
Italian bread basted with fresh garlic, virgin olive oil and imported spices.
Homemade mozzarella cheese, flame roasted peppers and fresh tomatoes and basil drizzled with a balsamic vinaigrette.
Mushroom caps stuffed with crabmeat and broiled in a garlic white wine scampi sauce.
A combination of 2 baked clams, 2 stuffed mushrooms, 1 eggplant rollatini, 2 shrimp oreganata, 2 mozzarella sticks and fried zucchini.
Romaine lettuce tossed with blue cheese dressing, carrots and celery topped with Buffalo style chicken.
Tomatoes, black olives and feta over mix bell peppers, onions, cucumbers and iceberg lettuce.
Mixed greens with sliced apples, fresh mozzarella and caramelized walnuts in a Dijon mustard vinaigrette.
Seasonal mixed greens, grilled chicken, avocado, crumbled Gorgonzola cheese and tomatoes in a balsamic vinaigrette.
Mesculin greens topped with red onion and tomatoes, shaved Pecorino Romano cheese in a balsamic vinaigrette.
Gorgonzola cheese, walnuts, red onion and tomatoes served with a raspberry vinaigrette.
Iceberg lettuce, tomatoes, cucumbers, roasted peppers, red onions, carrots and black olives and served with a balsamic vinaigrette.
House salad topped with Italian cold cuts and cheeses.
Romaine lettuce tossed with a Dijon Caesar dressing topped with homemade croutons and shaved Pecorino Romano cheese.
Cheese tortellini in a light chicken broth with scallions.
Ditalini pasta, white and red cannellini beans with a touch of fresh plum tomato.
Spinach eggdrop in a light chicken broth.
Assorted vegetables in plum tomato broth.
Grilled chicken with fresh mozzarella, lettuce and tomato.
Broccoli rabe with homemade fresh mozzarella and roasted peppers.
Grilled chicken with homemade fresh mozzarella, broccoli rabe and roasted peppers.
Fried chicken with provolone cheese, roasted peppers and basil on toasted garlic panini bread.
Prosciutto with homemade mozzarella, arugula, mushrooms with Dijon mustard.
Grilled chicken with homemade mozzarella, sun dried tomatoes on toasted garlic panini bread.
Grilled eggplant with zucchini, homemade mozzarella, squash and roasted peppers.
Salami, prosciutto, ham, provolone cheese, lettuce and tomato with balsamic vinaigrette on side.
Fried chicken, lettuce, tomato and house dressing. Served with fresh mozzarella.
Balsamic grilled chicken, lettuce, tomato and house dressing. Served with fresh mozzarella.
With fresh mozzarella.
Golden fried shrimp topped with pomodoro sauce, and mozzarella.
Grilled chicken, fresh mozzarella and roasted peppers with balsamic dressing on side.
Red onion, romaine lettuce and ranch dressing.
Grilled eggplant, zucchini, squash and homemade fresh mozzarella with a side of balsamic dressing.
Grilled chicken, sauteed broccoli with garlic and oil and melted mozzarella cheese with a side of balsamic dressing.
Grilled chicken, romaine lettuce tossed with Dijon Caesar dressing and shaved Pecorino Romano cheese.
Creamy pink vodka sauce sauteed with imported diced prosciutto.
Fresh ground hearty meat sauce with a touch of cream.
Bolognese sauce, peas, fresh mushrooms and a touch of cream.
Sliced sausage sauteed with broccoli rabe, sundried tomatoes in a roasted garlic and virgin olive oil sauce.
Chicken, spinach and mozzarella cheese tossed in a creamy pink sauce.
Grilled chicken strips, sauteed with broccoli rabe, sundried tomatoes in a roasted garlic and virgin olive oil sauce.
Spiral shaped pasta sauteed with chicken in a blend of san marsano plum tomato and homemade pesto sauce.
Creamey pesto sauce with sundried tomato.
Fettuccine pasta tossed in a classic Alfredo cheese sauce.
Bacon, peas and onions sauteed in a Parmesan cream sauce.
Sauteed assorted vegetables in a plum tomato or with garlic and virgin olive oil.
Broccoli florets and sundried tomatoes sauteed with garlic and virgin olive oil.
Eggplant sauteed in a plum tomato sauce crowned with ricotta.
Shrimp, fresh mushrooms and green peas sauteed in a roasted pepper cream sauce.
Penne pasta tossed with shrimp, broccoli florets and sun dried tomatoes sauteed in light garlic herbed brodino.
Shrimp sauteed in a garlic and white wine scampi sauce and seasoned bread crumbs over linguine pasta.
Fresh shrimp sauteed in a spicy fra diavlo or marinara style plum tomato sauce and served over linguine pasta.
Traditional clams sauce includes imported New Zealand clams served in marinara plum tomato sauce or garlic virgin olive oil.
Shrimp, mussels and New Zealand and little neck clams sauteed in choice of marinara, fra diavolo or roasted garlic and virgin olive oil.
Fresh cultivated mussels sauteed in a marinara sauce or spicy fra diavolo plum tomato sauce over linguine pasta.
Fresh calamari sauteed in a spicy fra diavlo or marinara style plum tomato sauce and served over linguine pasta.
Garlic and herb plum tomato sauce.
Garden tomato basil sauce and fresh mozzarella.
With pan fried eggplant.
Cultivated mussels, steamed and seasoned in a white wine garlic herb broth or in a garlic plum tomato sauce.
Risotto with meat sauce, peas and mozzarella cheese, rolled in seasoned bread crumbs and fried.
Pizza dough pockets filled with seasoned ricotta and mozzarella cheese.
Pizza dough rolled with fresh sauteed Italian sausage, with bell peppers, onions mozzarella cheese and tomato sauce.
Pizza dough rolled with tender strips of fresh chicken cutlet, tomato sauce and mozzarella cheese.
Baked pizza dough knots marinated with fresh garlic, virgin olive oil and seasoned to perfection.
Golden fried calamari.
Golden fried calamari tossed in a fra diavolo sauce.
Round.
Square.
Deep dish with Tender chicken pieces and mushrooms sauted in a Marsala wine sauce, topped with mozzarella cheese and baked onto a round pizza crust.
Fried chicken pieces and bacon with mozzarella and cheddar cheese with a ranch picante dressing.
Neopolitan 8 slices.
9 slices. Grandma's own special recipe - extra thin crust pan pizza layered with mozzarella cheese and spotted with a flavorful herbed San Marzano plum tomato sauce.
8 slices, 18 ''pizza crust basted with garlic, olive oil, topped with Romano cheese mozzarella cheese and seasoned ricotta.
8 slices a combination of sauted broccoli and spinach with roasted peppers, fresh mushrooms, mozzarella cheese and tomato sauce over an 18 '' round pizza crust.
9 slices Sicilian style crust topped with garlic, olive oil, Italian herbs and plum tomato sauce with Romano cheese and fresh basil.
9 slices thin crust pan pizza baked with garlic and olive oil then topped with homemade mozzarella cheese, fresh tomatoes, flame roasted peppers, seasoned with Italian herbs, fresh basil and drizzled with extra virgin olive oil.
Tender chicken pieces sauted in a blend of barbeque and hot sauces baked onto a round pizza crust with blue cheese dressing and mozzarella cheese.
8 slices authentic old style thin crust with homemade fresh mozzarella, plum tomato sauce and fresh chopped basil.
Tender chicken pieces sauted in a blend of barbeque sauce baked onto a round pizza crust with and mozzarella cheese.
Deep Dish round 18" pizza, with Mozzarella cheese and tomato sauce.
9 slices grandma, extra thin crust pan pizza layered with homemade fresh mozzarella and spotted with alla vodka sauce.
Gluten free.
12 inch personal pie.
8 slices. Mozzarella cheese and tomato sauce.
8 slices. Mozzarella cheese and tomato sauce.
8 slices. Mozzarella cheese and tomato sauce.
8 slices. Mozzarella cheese and tomato sauce.
8 slices. Mozzarella cheese and tomato sauce.
9 slices. Mozzarella cheese and tomato sauce.
9 slices. Mozzarella cheese and tomato sauce.
9 slices. Mozzarella cheese and tomato sauce.
9 slices. Mozzarella cheese and tomato sauce.
9 slices. Mozzarella cheese and tomato sauce.
Homemade mozzarella, tomato basil sauce and touch of virgin olive oil.
Tomato basil sauce, homemade mozzarella, crumbled sausage and slice hot cherry peppers.
Tomato basil sauce, roasted peppers, pepperoni, black olives, tomato and homemade mozzarella.
Tomato basil sauce, mushroom, artichoke hearts, roasted peppers, black olives, onion and homemade mozzarella.
Tomato basil sauce, salami, prosciutto, artichoke hearts, black olives, mushroom and homemade mozzarella.
Battered eggplant rolled with ricotta, baked with pomodoro sauce and mozzarella cheese.
Battered eggplant topped with pomodoro sauce and melted mozzarella cheese.
Battered meatball topped with pomodoro sauce and melted mozzarella cheese.
Battered sausage topped with pomodoro sauce and melted mozzarella cheese.
Prepared with fried or marinated grilled chicken topped with bruschetta style tomatoes, red onions and fresh basil.
Battered chicken, topped with fresh broccoli and melted mozzarella in a white wine lemon butter sauce.
Marinated grilled chicken topped with sauteed broccoli rabe, sun dried tomatoes and fresh mozzarella.
Battered chicken sauteed in a white wine and lemon butter sauce.
Marinated grilled chicken topped with sauteed julienne style mixed vegetables.
Chicken cutlet topped with pomodoro sauce and melted mozzarella cheese.
Chicken medallions simmered in a white wine lemon butter sauce with artichoke hearts and capers.
Medallions of chicken sauteed in a mushroom Marsala wine sauce.
Fried chicken cutlets topped with mozzarella cheese simmered in a mushroom Marsala wine sauce.
Pan seared chicken topped with peppers, onions and fresh mushrooms sauteed in a sherry wine tomato sauce.
Veal cutlet topped with pomodoro sauce and melted mozzarella cheese.
Veal medallions simmered in a white wine lemon butter sauce with artichoke hearts and capers.
Veal sauteed in a mushroom Marsala wine sauce.
Fried veal cutlet topped with mozzarella cheese simmered in a mushroom Marsala wine sauce.
Battered veal cutlet sauteed in a white wine and lemon butter sauce.
Pan seared veal topped with peppers and onions and fresh mushrooms sauteed in a sherry wine tomato sauce.
Breaded shrimp sauteed in a mushroom Marsala wine sauce and topped with melted mozzarella cheese.
Egg battered shrimp sauteed in a white winea and lemon butter sauce.
Shrimp simmered in a white wine garlic scampi sauce with seasoned bread crumbs.
Fried shrimp topped with pomodoro sauce and melted mozzarella cheese.
Meat sauce.
Sauteed in garlic and extra virgin olive oil.
With pomodoro sauce.
Menu for Bella Cucina provided by Allmenus.com
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