Prosciutto, cherry tomato, basil, aged balsamic.
Chef's selection, truffle honey, pepper mostarda.
Eggplant, fresh mozzarella, san marzano tomato.
Seasoned bread crumbs, lemon caper sauce.
Lemon, white wine, capers.
Ricotta, fontina, mozzarella, wild mushroom, prosciutto, truffle oil.
Rice croquettes with bolognese ragu, fontina.
Cherry peppers, lemon, pepper aioli.
Roasted parsnip and squash, arugula, herb crema, crispy prosciutto, salmoriglio.
Marinated tomato, fresh mozzarella, prosciutto, aged balsamic.
Lemon, white wine, chilis, grilled bread.
Wild mushroom sugo, truffle oil, pecorino.
Olive, ceci bean, cherry tomato, roasted pepper, herb vinaigrette, shaved parmigiano.
Cucumber, tomato, red onion, balsamic vinaigrette.
Fra diavolo, sea scallops, little neck clams, pei mussels, calabrian chili.
Lamb sausage, broccoli rabe, ricotta salata.
San marzano tomato, buratta, basil.
28 day dry-aged.
28 day dry-aged.
Risotto, pancetta, zucchini, aged balsamic.
Organic free-range chicken, sausage, potato, cherry pepper.
Sea scallop, salmon, pei mussels, little neck clam, saffron broth, grilled bread.
Marinated in herbs, crushed potato, sauteed spinach, grilled lemon crema.
Roasted potato sauteed spinach.
Spinach, cherry tomato, artichoke, lemon.
In cartoccio, roasted tomato, rainbow potato, salsa verde.
Potato puree, broccolini, roasted cipollini onion jus.
Sliced, sauteed spinach, crispy onion, bleu cheese sauce.
Parmigiano bread crumbs.
Truffle parmigiano.
Dried cranberry, almonds, balsamic honey.
Paprika, tomato aioli.