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center prime cut
cooked medium rare
also available crispy fried
cajun, chettinad, blend of 13 italian spices
lemon chive butter, Shandong, ginger & shiitake mushroom
cabernet onion butter & stuffed portobello
cabernet onion butter & stuffed portobello
steamed, garlic & oil or cheese
authentic creamy bisque garnished with lobster
shrimp, scallops and scrod in a hot and sour tomato broth
tomato balsamic vinaigrette or low fat, low sodium raspberry vinaigrette add crumbled blue cheese for $0.75
garlic croutons, shaved romano, creamy dressing topped
garlic croutons, shaved romano, creamy dressing topped with lobster salad
garlic croutons, shaved romano, creamy dressing topped with grilled shrimp
garlic croutons, shaved romano, creamy dressing topped with maine crabmeat
garlic croutons, shaved romano, creamy dressing topped with grilled chicken
olives, barrel aged feta, cucumbers
chopped avocado, roasted red peppers, chipotle orange dressing with grilled scallops or shrimp
grilled onions, white beans and mixed greens
endive, frisee, toasted walnuts, pears, blue cheese vinaigrette
red onions, olives, capers and mustard dressing
chicken, avocado, bacon, blue cheese, egg and blue cheese vinaigrette
1.25 - 150 lb, 1.50 - 1.75 lb, 2.00 - 2.50 lb, larger sizes available - please inquire
as an extra treat, your lobster can be stuffed with a shrimp and scallop buttery cracker stuffing and baked.
6 oz, filet topped with cabernet sweet onion butter, served with mashed potatoes, a choice of side, choose: three double stuffed baked shrimp
6 oz, filet topped with cabernet sweet onion butter, served with mashed potatoes, a choice of side, choose: grilled shrimp and scallops
6 oz, filet topped with cabernet sweet onion butter, served with mashed potatoes, a choice of side, choose: steamed 1 - 1.25 lb lobster
6 oz, filet topped with cabernet sweet onion butter, served with mashed potatoes, a choice of side, choose: alaskan king crab legs
variety is the spice of life... try our chef's selection of three fish, shrimp and scallops, choice of two sides
shrimp, scallops, calamari, clams & scrod , ,french fries, cole slaw
lobster, scallops, shrimp, calamari, littlenecks, mussels and scrod in a light tomato broth with a side of jasmine rice
scallops, shrimp, lobster and scrod baked with cheese and sherry garlic butter or cream sauce with garlic green beans
tomato vodka cream sauce, lobster meat, mixed greens, chick pea bread
mashed potatoes, broccoli, lemon chive sauce
asian flavored stir - fried vegetables, thai red curry coconut sauce, cashew, tofu and brown rice (containing nuts)
maryland lump crab on a bun with mustard sauce
the meat equivalent to a 1 - 1.25 lb. lobster mixed with celery, scallions and mayonnaise
applewood smoked bacon, tomatoes, watercress
freshly ground tuna, chili paste, crumbs and spices
delicate maine crabmeat on a warm buttery bun
with spicy mayonnaise
whole - bellied new england clams
with bacon and cheese
10 oz. hand packed all natural beef "the finest tasting meat in the world, period!" (may be cooked to order) add cheese for $1.00
a legal classic
served chilled with homemade toasted brioche
with drawn butter
1 1/2 pounds with garlic and white wine
grilled shrimp, calamari, marinated clams, mussels and provolone cheese over mixed greens
maryland lump crab, mustard sauce, greens tossed with fall fruits and nuts
marinated butterfish, wasabi cream, seaweed salad ( also available as an entree)
baked with spinach, cheese and crumbs
lump crab, horseradish, cheddar and cream cheese
cassia salt, seaweed salad
curry battered, rolled in coconut chips and fried, with orange ginger marmalade
regular, spicy, rhode island style (hot peppers and garlic) or thai style (pineapple and peanuts)
whole - bellied, sweet & petite, piled high atop homemade cornbread
steamed or fried, with seaweed salad (also available as an entree)
maryland lump crab, mustard sauce, greens tossed with fall fruits and nuts, choose : combo: one crab cake, grilled shrimp and scallops, dinner: two crab cakes
arugula, red peppers and olive salad, buttered yukon potatoes
jumbo shrimp, buttery crabmeat stuffing, garlic green beans
almond encrusted, sauteed in a lemon caper butter sauce, mushroom ravioli and spinach
start with a cup of our famous clam chowder, followed by a plate of steamers, mussels, chourico, corn on the cob and a steamed 1 - 1.25 lb. lobster (larger sizes available please inquire)
grilled, baked stuffed and fried coconut shrimp, jasmine rice and seaweed salad
center prime cut, rice pilaf, sauteed sherry mushrooms, and spinach
braised with shelly and garlic with baked potato and broccoli, or grilled saigon style with wasabi, lime, roasted salt and pepper, jasmine rice and seaweed salad
lemon beurre blanc, jasmine rice, sauteed spinach
grilled with everything spice mix, roasted red pepper and cold cucumber sauce, jasmine rice, spinach (cooked medium rare)
whole-bellied, sweet & petite, french fires, cole slaw
sauteed with tomato, scallions and mushrooms tossed with linguini
day boat cod and haddock, regular or spicy with cole slaw
french fries, cole slaw (also available baked)
topped with crumbs and tomatoes, rice pilaf, seasonal vegetables
maryland lump crab, mustard sauce, greens tossed with fall fruits and nuts, choice of one side.
shrimp, scallops, scrod and andouille sausage in a spicy broth with jasmine rice
brushed with herb vinaigrette, choice of one side also available with asian glaze
steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese
southern indian cuisine of shrimp, scallops and scrod in a hot and sour tomato broth served with jasmine rice
portobello mushrooms in a cream sauce
french fries, cole slaw
scrod stewed with mussels, clams and chourico sausage in a saffron tomato sauce
brushed with herb vinaigrette, choice of one side
french fries, cole slaw
day boat cod and haddock, regular or spicy with cole slaw
brushed with herb vinaigrette, choice of one side
pineapple, peanuts and white rice