Arlington House

Baked and finished with a bourbon glaze

Tubes and tentacles with an asian slaw and sriracha aioli

Chicken, sausage, escarole, and cannelini beans in a rich broth

Baked with ricotta and four cheese with stewed plum tomatoes

Ricotta and four cheese blend with a roasted garlic cream sauce

With tomato, basil, madeira and veal demi-glace with garlic crustini

Sliced ultra-thin with crisp wontons, asian slaw and ponzu sauce

Four cheese and tomato dipping sauce

With raspberry preserves and crisp garlic crustinis

Golden fried with a spicy sweet chili aioli sauce

Sticky sweet chili glaze and jasmine rice

Toasted tortillas, sour cream, cheddar cheese

With sherry and gruyere

With tomato, basil and madeira served with garlic crustini's

Golden raisins, egg and bacon with a champagne vinaigrette

Young mesculin, ripe vegetables and balsamic vinaigrette

Citrus zest, parmesan, anchovies, garlic and extra virgin olive oil

Dry aged parmesan cheese in a spicy fra diablo sauce

Fresh angel hair, white wine, herbs and butter

Stewed with mushrooms and finished with sour cream and served with wide noodles

Caramelized onions and apple jack brandy cream sauce

Accompanied with a honey cumin duck fond

Spit fire roasted with and apple mint demi

Finished with a florida citrus cream

Sauteed with plum tomatoes, fresh basil and cream

Arlington house original with lamb, feta, olives and tzatziki sauce

Extra virgin olive oil and four cheese

Jalapeno jack, lettuce and tomato with steak fries

Crispy fired haddock with house tartar and vegetable slaw

Shoestring slaw, soft tortilla's and sweet chili lime aioli

With mushrooms, roasted garlic crustini

Extra virgin olive oil, crisp croutons

Creamed chicken and vegetables with a crisp puff pastry

Spicy sausage, caramelized onion, mozzarella, basil and red pepper flakes

White truffle drizzle, toasted parmesan

Plum tomatoes, mozzarella

Chunky tomato, basil, toasted garlic

Ricotta, tomatoes, fresh mozzarella