Iceberg wedge, diced tomatoes, cucumber, red onion, hard boiled egg, blue cheese, topped with sliced flank steak and balsamic vinaigrette.
Field greens, diced tomatoes, cucumber, shredded carrot, olives and balsamic vinaigrette.
Field greens, topped with roasted almonds, Gorgonzola cheese, dried cranberries and raspberry vinaigrette.
Crab and avocado served on a bed of greens with tricolor tortilla chips.
Romaine, garlic croutons, Parmesan cheese and homemade dressing.
1 1-4lb lobster w-steamers, mussels and clams.