Fortune Chinese Restaurant

(carrot or orange)

(can)

(mango, strawberry, banana kiwi, pina, colada)

(spring mix grape tomato and soy cheese)

(chicken or roast pork)

(beef or shrimp)

(chicken or roast pork)

(shrimp or beef)

(chicken or roast pork)

(shrimp or beef)

(pineapple)

(steam or fried)

fresh salmon topped with chunks of onion and bell pepper. topped with black bean leek sauce

a classic provincial combination of jumbo shrimp and scallops sauteed with an authentic mixture of garden vegetables in spicy garlic sauce

jumbo shrimp lightly fired with grand mariner sauce and honey roast walnut

jumbo shrimp marinated with rice wine. then delicately sauteed to create a translucent texture

tender crispy angus shell steak. served sliced on a bed of seasoned vegetables

one course-served with sliced duck meat with crisp duck skin in pancake

two courses - duck skin served in pancakes, then duck meat julianne sauteed w. vegetables

boneless pork chop sauteed with chef's special peking style

sauteed minced chicken, snow pea pods, mushrooms, celeries, and pine nuts wrapped with crisp vermicelli and lettuce

baby back ribs with house special smoked glaze

boneless skinless chicken with a hint of marinade with tandoori curry. also with green vegetable on the bottom

chunk chicken sauteed with selected vegetables then braised in popular cantonese oyster sauce

natural slab of serpentine stone. with jumbo shrimp, chicken, beef, and vegetables

fresh filet of firm flesh grey sole sauteed with a simple rice wine sauce garnished with garden vegetables

golden crispy grouper topped with szechuan vegetarian spicy sauce