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Fresh chopped tomato and mozzarella over toasted garlic bread.
Grilled vegetables, mozzarella, prosciutto, mushrooms and peppers.
6 pieces.
Romaine and mesclun lettuce roasted pepper, tomato and artichoke. Served with special warm balsamic dressing and shaved parmigiano.
Lettuce, tomato, pickled vegetables, pimentos, anchovies salami and provolone.
Organic baby greens Roma tomatoes with shaved parmigiano.
Mesclun greens, romaine, gorgonzola, walnuts, dried cranberries and balsamic dressing.
Lightly Breaded veal topped with fresh tomato sauce and mozzarella.
Veal medallions topped with eggplant, prosciutto and mozzarella cheese in a light tomato and white wine sauce.
Dipped in a light batter and sauteed in butter and fresh lemon.
Marinara sauce and fresh peppers.
Onion, Marsala wine, topped with eggplant, mozzarella and tomato.
Cutlet topped with fresh tomato sauce and mozzarella cheese.
Chicken breast topped with eggplant and roasted peppers, fresh mozzarella, light tomato wine.
Cutlet dipped in batter, sauteed in butter with onions, fresh mushrooms and Marsala wine sauce.
Breast pieces and sausage sauteed with garlic mushrooms and peppers.
Cutlet dipped in a light batter and sauteed in butter and fresh lemon.
Chicken breast pieces sauteed with fresh onions, mushrooms and marinara.
Seasoned and broiled.
Grilled steak, peppers and light tomato sauce.
Fresh eggplant topped with Parmigiana.
Fresh eggplant rolled and stuffed with ricotta, salami, provolone and topped with mozzarella cheese.
Italian sausage with sauteed fresh peppers.
Sauteed with butter, fresh onions, mushrooms and Marsala wine.
Shells stuffed with cheeses, eggplant rollatini, veal and chicken parmigiana.
Served with a red or white sauce, shrimp, clams, mussels, calamari and scungilli.
Served with a red or white sauce shrimp, clams, mussels, calamari scungilli and twin lobster tails.
Breaded fried shrimp topped with fresh marinara sauce and mozzarella.
Broiled in butter with fresh lemon, garlic and white wine.
Breaded and baked with Italian herbs and spices.
Sauteed to perfection in garlic with marinara sauce and clams.
Lightly breaded, seasoned and fried.
Olive oil, lemon and garlic.
Served with fresh marinara sauce.
Served with fresh marinara sauce.
Served with fresh marinara sauce.
Prepared to taste.
Shrimp, clams, mussels, calamari and scungilli served with a red or white sauce.
Baby clams with garlic, olive oil and white wine.
Multi grain pasta with spinach, shrimp, white beans, diced tomato, garlic and olive oil.
Served over Frankie's cavatelli.
Sauteed with chicken, peas, sun dried tomatoes, shiiktake mushrooms and a touch of hot spice and grated cheese.
Served with sun dried tomatoes.
Angel hair pasta, clams, mussels, shrimp, scallops and light tomato sauce.
Angel hair pasta with sauteed fresh garden vegetables and a touch of tomato sauce and grated parmigiana.
Layers of pasta, meat, fresh tomato sauce and cheese.
Vodka, cream tomato and grated Parmigiano.
Tri color pasta tossed with fresh broccoli tops and red sauce or garlic and olive oil.
Served with white cream sauce with peas and prosciutto.
Served with eggplant.
Served with choice of sauces.
Served with choice of sauces.
Served with choice of sauces.
Served with choice of sauces.
Served with choice of sauces.
Served with choice of sauces.
Served with choice of sauces.
Served with choice of sauces.
Fresh tomato sauce with fresh basil and mozzarella.
Fresh tomato sauce with fresh basil, mozzarella and fresh vegetables.
Fresh tomato sauce with fresh mushrooms, sun dried tomatoes and mozzarella.
Fresh broccoli, ricotta and mozzarella cheese.
Fresh tomato sauce with fresh basil, mozzarella, proscuitto and roasted pepper.
Chicken and mushrooms.
Marinara and cheese.