Pureed red lentils topped with crushed red peppers and mint.

Please call restaurant for today's selection.

Fresh tomatoes, cucumbers, parsley and onions mixed in red vinegar and olive oil.

Fresh tomatoes, cucumbers and onions topped with feta cheese, mixed with olive oil, vinegar, juice dressing.

Mix green salad with lemon juice and olive oil.

Chickpeas mashed into olive oil, a paste with garlic, lemon juice and tahini.

Char-grilled eggplant puree seasoned with garlic, red peppers, dill, lemon and olive oil.

Smoked eggplant puree, olive oil, tahini sauce, cream, mayonnaise, lemon juice and a hint of garlic.

Grape leaves stuffed with pine nuts, currant, rice and herbs.

Small pieces of eggplant in a moderate sauce of fresh tomatoes, peppers, onions, garlic and parsley.

Chopped walnut, garlic and dill blended with creamy yogurt.

Hummus, babaganoush, eggplant salad, sauced eggplant and stuffed grape leaves.

Pan-fried phyllo scrolls stuffed with feta cheese, dill, mint and parsley.

Tender pieces of calf's liver breaded and deep-fried then tossed with seasoning and herbs.

Deep-fried chickpeas and vegetables blended with spices and served with hummus and tahini sauce on top.

Branzini. Exotic, tender and delicious branzini served whole char-grilled with mixed green salad.

Grilled salmon served with salad and grilled vegetables.

Char-grilled shrimps in our chef's delightfully light sauce, served with mixed green salad.

Shrimp sauteed with onion, garlic, peppers and tomatoes, topped with cheese.

Salmon sauteed with onion, garlic, peppers and tomatoes, topped with cheese.

Grilled lamb cut into very thin slices, served with rice and salad.

Spicy marinated chunks of baby lamb grilled to delight on skewers, served with salad and rice.

Ground lamb flavored with red bell peppers slightly seasoned with paprika and grilled on skewers, served with salad and rice.

Char-grilled Turkish served with rice and salad.

Four pieces of grilled baby lamb chops served with salad and rice.

Tender pieces of lamb sauteed with onions, peppers, sauce, served with rice.

Beyti kebab comes with spicy and garlic, served with salad and rice.

Chopped toasted sesame Turkish pita topped with gyro, yogurt, tomato sauce and melted butter.

Combination of Adana, chicken shish and lamb shish kebabs.

Grilled chicken cut very thin slices, served with rice and salad.

Tender chunks of chicken marinated with chef's own blend of herbs served with salad and rice.

Ground chicken flavored with red peppers and parsley and grilled on skewers, served with salad and rice.

Tender pieces of chicken sauteed with onions, peppers, sauce, served with salad and rice.

Grilled tomatoes, onions, mushrooms, eggplant and green peppers.

Four pieces of grilled chicken chops served with salad and rice.

Two skewers. Served with salad and rice, lettuce, grilled tomato and pepper.

Two skewers. Served with rice, lettuce, grilled tomato and pepper.

Served with rice, lettuce, grilled tomato and pepper.

Special seasoned lamb shank, served with rice and stew sauce.

Lamb stew served over a creamy bed of pureed eggplant.

Meatballs.

Ground lamb kebab.

Meatballs.

Ground chicken kabab.

Meatballs.

PLEASE CALL 1 HOUR IN ADVANCE. 1 large shepherd salad, 1 eggplant salad, 1 humus, 1 cheese roll, 1 liver, 1/2 large shish kebab, 1/2 large adana kebab, 1/2 large chicken kebab and 1 two-liter Coke. Served with rice and bread.

PLEASE CALL 1 HOUR IN ADVANCE. 2 large shepherd salad, 1 large eggplant salad, 1 large humus, 2 cheese rolls, 2 livers, 1 large babaganoush, 1 large sauced eggplant, 2 large gyro, 2 large shish kebabs, 2 large adana kebabs, 2 large chicken kebabs and 2 two-liter Cokes. Served with rice and bread.

Sweet pastry made with extremely thin sheet of filo dough layered with chopped nuts and honey syrup.

Very thin filo dough with cheese inside and cooked in a brick oven, served in syrup.

Slightly caramelized milk custard.

Pudding prepared with milk, rice and sugar, baked in oven.

Tea, Kashari cheese, feta cheese, olives, sliced tomatoes, cucumbers, jam, butter and eggs.

Anatolian version of ancient Turkish meat pie with ground lamb topped with parsley, fresh tomatoes, red peppers and onions all on thin dough.

Flattened dough served with ground meat and mozzarella cheese, oven baked and served with butter melted on top.

Flattened dough served with Turkish sausages and mozzarella cheese, oven baked and served with butter melted on top.

Delectable chopped lamb, tomatoes, onions, green peppers and mozzarella cheese under the oven Turkish pita.

Flattened dough served with mozzarella oven baked and served with butter melted on top.

Flattened dough served with Turkish sausage, ground meat and mozzarella cheese, oven baked and served with butter melted on top.

A second version of our famous pide prepared with cubes of chicken, tomatoes, onions, green peppers and cheese, baked in brick oven.

Dough filled with small pieces of chopped tomatoes, green peppers, onions and parsley cooked in an oven with cheese.

Seasoned spinach, onions and cheese.

Traditional Mediterranean rice.