P.F. Chang's

Before placing your order, please inform us if you or anyone in your party has a food allergy. Additionally, if a person in your party has a special dietary need (e.g., gluten intolerance), we will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat).

Freshly juiced ginger root and lemon juice mixed with pure cane sugar. Made in-house fresh every day.

Muddled strawberries and cucumbers with fresh lime juice. Made in-house fresh every day.

Coconut milk, coconut water, and pure cane sugar. Made in-house fresh every day.

Fresh brewed.

Fresh brewed.

Lemonade mixed with pomegranate juice and a spoonful of pomegranate seeds.

Black tea and popping boba pearls sweetened with peach and fresh-squeezed lemon.

Lime juice, orange blossom honey water, citrus syrup, and Q Club Soda.

Starbucks Cold Brew coffee and salted caramel.

A secret Chiang family recipe and our signature dish.

Steamed to order, tossed with kosher salt.

Tempura-battered then lightly tossed with a Sriracha aioli. Spicy.

Tempura-battered shrimp and Asian salsa tossed with a spicy dynamite sauce, served with crisp lettuce cups.

6 pieces. Drizzled with a light chili sauce. Steamed or pan-fried dumplings served on small plates.

6 pieces. Served pan-fried or steamed, drizzled with a light chili sauce.

6 pieces. Creamy crab filling, bell pepper, green onion and spicy plum sauce.

Crispy rolls stuffed with julienned veggies and sweet chili dipping sauce.

Hand-rolled with julienned veggies, sweet and sour mustard sauce.

Velvety broth with julienned carrots and green onion.

Rich and tangy broth, silken tofu, chicken, bamboo shoots and egg.

Savory broth, house-made pork wontons, shrimp and chicken.

Our signature California roll topped with seared Ahi, Sriracha, tempura crunch, and peanuts. Spicy.

Ahi, cucumber and spicy Sriracha. Fresh, sushi-grade seafood and crisp with julienne veggies.

Crisped tempura shrimp, krab mix, cucumber, avocado and umami sauce. Fresh, sushi-grade seafood and crisp with julienne veggies.

Krab mix, cucumber and avocado. Fresh, sushi-grade seafood and crisp with julienne veggies.

Fiery red chili sauce, fresh garlic and Sichuan preserves. Good for you whole grains, noodles and a selection of stir-fried vegetables. Spicy.

Our signature sweet-spicy chili sauce and green onion. Served with 100% U.S. grown steamed white or brown rice. Spicy.

Sesame sauce, broccoli, bell peppers and onion. Served with 100% U.S. grown steamed white or brown rice.

Sweet and sour sauce, pineapple, onion, bell peppers and ginger. Served with 100% U.S. grown steamed white or brown rice.

Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers. Served with 100% U.S. grown steamed white or brown rice. Spicy.

Sweet soy glaze, flank steak, garlic and snipped green onion. Served with 100% U.S. grown steamed white or brown rice.

Flank steak, ginger-garlic aromatics, green onion and steamed broccoli. Served with 100% U.S. grown steamed white or brown rice.

New York Strip, savory Mongolian glaze, Yukon potatoes, and fried onion straws.

5-spice tofu, savory sauce, asparagus, shiitakes, broccoli and carrots. Served with 100% U.S. grown steamed white or brown rice.

Lightly battered in tangy honey sauce with green onion. Served with 100% U.S. grown steamed white or brown rice.

Spicy Sichuan chili sauce, peanuts, green onion and red chili peppers. Served with 100% U.S. grown steamed white or brown rice. Spicy.

Rice noodles, Thai spices, tofu, green onion and crushed peanuts.

Rice noodles, Thai spices, tofu, green onion, and crushed peanuts.

Rice noodles, Thai spices, tofu, green onion, and crushed peanuts, shrimp, chicken and eggs.

Egg noodles, mushrooms, Asian vegetables and savory soy sauce.

Wok-tossed with egg, carrots, bean sprouts and green onion.

Spicy miso broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, green onion, and grilled lemon.

Creamy tonkotsu pork broth, shiitakes, edamame, carrots, bean sprouts, tomatoes, and green onion.

A secret Chiang family recipe and our signature dish. Enough said.

Velvety broth with julienned carrots and green onion.

Our signature sweet-spicy chili sauce and green onion. Served with 100% U.S. grown steamed white or brown rice. Spicy.

Sweet soy glaze, flank steak, garlic and snipped green onion. Served with 100% U.S. grown steamed white or brown rice.

Flank steak, ginger-garlic aromatic, green onion and steamed broccoli. Served with 100% U.S. grown steamed white or brown rice.

Wok-tossed in savory sauce with egg, carrots, bean sprouts and green onion.

Rice noodles, Thai spices, green onion and crushed peanuts.

Served with choice of rice. Spicy.

Served with choice of rice.

Our signature sweet-spicy chili sauce and green onion. Spicy.

Chicken, fresh greens, Asian mushrooms and market vegetables over rice, topped with a fried egg and kimchi slaw. Spicy.

Marinated chicken, ramen noodles, coconut curry broth, grape tomatoes and wonton crisps.

Sweet soy glaze, flank steak, garlic, snipped green onion.

Lightly battered in tangy honey sauce with green onion.

Shrimp and vegetable tempura, fried rice with sriracha honey dipping sauce.

Chicken udon noodles, fresno peppers, green onions, mushrooms and fresh basil.

6 warm, crispy bites of banana, caramel-vanilla drizzle, and coconut-pineapple ice cream.

6 rich layers of frosted chocolate cake with semi-sweet chocolate chips.

Smooth and creamy cheesecake with graham cracker crust and fresh berries.

Rolled in cinnamon sugar with miso-caramel, raspberry, and coffee-vanilla dipping sauces.

Vietnamese coffee-dipped ladyfingers, sweet mascarpone cream, cinnamon, and crumbled fortune cookie topping.