Annona

honeydew shooter

baby spinach, goat cheese, walnuts and aged balsamic

bufala mozzarella, local beefsteak tomato and micro purple basil

grapes, olives, parsley, fingerling potatoes and puréed yellow lentils

sweet italian sausage, with sautéed peppers and onions street fair style

humbolt fog goat cheese and black truffle vinaigrette

machê, cherry tomatoes, bonamini olive oil and lemon juice

southern italian pork ragu

wild mushrooms, parmigiano and white truffle oil

ragu alla bolognese

littleneck clams, spring garlic, birdseye chile and parsley

morels, snap peas and bread crumbs

Maine shrimp, cherry tomato and light cream

mascarpone cheese and cream

pomodoro

potato galette, baby carrots and buerre blanc

parsley potatoes and sauce grabiche

sautéed broccoli rapé, garlic and lemon oregano jam

sunchoke puree, morel mushrooms, asparagus and sweet garlic foam

mashed potatoes, balsamic red onion and veloute

farro, brussel sprouts and cinzano vinaigrette

spring garlic, brussel sprouts, carrots and anchovy-porcini sauce

arugula and buttermilk mashed potatoes

vanilla gelato

pastry cream and chocolate cream

vanilla gelato

raspberries, puff pastry and cream

maple glaze and crushed walnuts

Saba

Huahua farm vanilla beans

espresso espuma and old fashion sugar doughnut

shortbread cookie