Tierra Mar

with dill cream

with organic carrot and pommery mustard puree

served with green sauce

with green herb and smoked red chili aiolis

with lemongrass oil and fresh chives

with red wine glace

with red wine and garlic

with ham and parsley

with barbecued ham and crisp potato nest

this item may require a supplemental charge. please ask your event host for more information

this item may require a supplemental charge. please ask your event host for more information

with tarragon dressing, this item may require a supplemental charge. please ask your event host for more information

this item may require a supplemental charge. please ask your event host for more information

with tomatoes, cilantro and fresh lime, this item may require a supplemental charge. please ask your event host for more information

with paddlefish caviar and fresh chive beurre blanc, this item may require a supplemental charge. please ask your event host for more information

crusted hanger steak on toast round with horseradish cream

with plum wine sauce

with crisp capers and basil on croustini

with bruschetta tuscan oil and basil

with quail eggs and chili hollandaise

stuffed with ham and vegetable compote

wrapped in crisp puff pastry with deli mustard

with chipotle aioli

stuffed with spinach, ham and pinenuts

with vidalia onion confit wrapped in pancetta

with swiss cheese and bacon (available without bacon)

with roast peppers and toasted fennel vinaigrette on croustini

with red onion apple marmalade on toasted eight grain bread

with bacon and onion confit

with fresh dill on toast points

stuffed with duck and foie gras mousse, this item may require a supplemental charge. please ask your event host for more information

with white truffle butter, this item may require a supplemental charge. please ask your event host for more information

with fresh mozzarella, tomatoes and basil

with toasted walnuts and gorgonzola cream

with swiss and bacon (available without bacon)

with saffron vegetable salpicon

with melted camembert cheese

with ginger and soy served in a crisp root basket on a bed of organic greens

with honey dijon drizzle

with shaved parmigiano reggiano, crisp pancetta and warm balsamic vinaigrette

with green herb and smoked red chili aiolis

with aged balsamic vinegar and tuscan basil puree prosciutto, sopresata, capicola, salami, provolone, shaved parmigiano, baby artichokes, organic carrot and cauliflower salad, roast red peppers, cracked green olives and oil cured black olives

with organic carrot puree

with traditional garnish, toast points and dill cream

crisp puff pastry and mushroom cognac broth

organic arugula and smoked red chili vinaigrette

with creamy garlic dressing crisp croutons, tomato oil and parsley puree

crisp endive, fresh chives and dijon vinaigrette

with fresh chives

with duck confit and foie gras dumplings

crisp endive, fresh chives and dijon vinaigrette

with toasted walnuts and gorgonzola cheese

with madeira wine sauce grilled vegetables and roast garlic whipped potatoes

with lemon caper vinaigrette, grilled vegetables and jasmine rice

free range pheasant, organic vegetable medley and roast garlic whipped potatoes

with sauternes sauce and fresh thyme steamed organic greens, sauteed organic vegetable medley and brown rice black barley pilaf

with soy-wasabi vinaigrette, baby bok choy, shiitake mushrooms and rice noodles steamed with ginger and sesame oil

with oven roasted plum tomato and basil puree broccoli rabe sauteed with garlic and extra virgin olive oil

with roast garlic whipped potatoes

with fresh rosemary, vegetable medley and roast garlic whipped potatoes

free range duck and leg confit pan juices with cabernet franc and tarte cherries, vegetable medley organic greens and sweet potato puree

with toasted tuscan bread, steamed north atlantic fish and shellfish in a garlic saffron broth

sliced and served with tuscan basil oil sauteed broccoli rabe and tomato confit with roast garlic whipped potatoes

top sirloin roast with jus natural

free range lamb with ginger soy jus

with kosher style mustard

with tangy beef jus

with cranberry mustard sauce

chef's selection of domestic and imported cheeses and platters of exotic fruit from around the world

with sea greens and lemon

with hoi sin sesame glaze

with herb infused extra virgin olive oil

and vidalia onion confit wrapped in bacon

with green mango and honey soy glaze

with ginger soy and scallions

with garlic and fines herbs oil

with green herb aioli

tekka maki tuna roll, smoked salmon roll with asparagus, california roll, yellowtail hamachi roll, salmon roll, spider roll, vegetable roll, spicy tuna roll with red pepper, fresh salmon, smoked salmon, yellowtail, tuna? or local fluke sushi and sashimi

choose from our master carver's portfolio

sauteed vegetables and sun-dried tomatoes with pan juices

with garlic, white wine, butter, tomato and herbs

porcini mushrooms, oven roasted plum tomatoes

fresh tomato broth and ricotta cream

with baby organic spinach

with fines herbs

zucchini, peppers, onions, garlic, tomato and herbs with either tuscan basil oil or fresh tomato marinara (one only)

sun-dried tomatoes, fines herbs and garlic cream

with tuscan basil oil

oven roasted plum tomatoes and ricotta cream

and fresh tomato marinara or green garlic herb butter

and homemade salads and basket of fresh baked tuscan bread

with fresh asparagus, white truffle oil and shaved reggiano parmigiano

salami, provolone, shaved parmigiano, marinated baby artichokes, roast red peppers

cracked green olives, oil cured black olives, vine-ripened tomatoes and fresh mozzarella with tuscan basil puree and aged balsamic vinegar

crudites and fresh fruit platters

with curried sweet potato puree, vegetarian salads

pineapple, apples and strawberries

grilled vegetable and radiatore pasta salad

with dried cherries and raspberry vinaigrette

and hudson valley foie gras roasted in a puff pastry

with fresh imported perigord black truffles

and roast garlic whipped potatoes

and beluga caviars imported from russia

fines herbs, grated hard boiled egg whites and yolks, capers, lemon and dill cream, warm toast points and european style plugra butter presented in a beautiful ice sculpture and stolichnaya gold label vodka

and catskill mountain brook trout

with local organic arugula

dill crøme fraiche and horseradish sauce

challah and eight grain bread

may contain alcohol

may contain alcohol

may contain alcohol

served with raspberry or strawberry coulis and a mint sprig

raspberries, blueberries, strawberries, blackberries or other seasonal choices available. added to wedding cake plate

of homemade whipped cream and mint sprig

of homemade whipped cream and mint sprig

of assorted homemade pastries, petit fours and cookies