Chicken tikka cooked in creamy tomato sauce.

Homemade cheese cubes cooked with delicately spiced spinach sauce.

On the bone. Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Chicken tikka over mixed greens with house dressing.

Triangular tasty pastry filled with potatoes, green peas, and spices.

Aromatic basmati rice cooked with saffron and spices.

Samosa, pakoras, aloo tikki, and papad.

Cauliflower tossed with peppers and onion in a flavorful ginger sauce.

Mushrooms tossed with peppers and onions in a flavorful ginger sauce.

Battered cauliflower, potatoes, and broccoli fritters with a sweet tamarind sauce.

Crispy flour tortillas garnished with chickpeas, yogurt, cilantro, spicy, and sweet sauce.

Crushed samosa with yogurt, chickpeas, onions, tomatoes, and tamarind sauce.

A crunchy combination of assorted spiced crisps, potatoes mixed with sweet, and spicy chutneys.

Spicy chopped potato patties mixed with yogurt, chickpeas, onions, tomatoes, and tamarind sauce.

Triangular tasty pastry filled with potatoes, green peas, and spices.

A fritter made of onion, chickpea flour, and spices.

Crispy puris lightly filled with a blend of chana dals herbs and spices.

Minimum order of 2

Minimum order of 2pcs

Minimum order of 2 pcs

Minimum order of 2 pcs

Chicken tikka over mixed greens with house dressing.

Iceberg lettuce, cucumber, carrot, bell pepper, and tomato served with house dressing.

A special favorite made with chicken broth and fresh corn.

Cream of fresh tomatoes, garnished with seasoned croutons, and freshly ground spices.

Traditional soup made with lentils, vegetables, herbs, and ground spices.

Fresh shrimp cooked with mango, onion, tomato, bell pepper, and ground spices.

Chicken tikka, chicken kebab, and seek kebab.

Fresh chicken pieces marinated in sour cream, pickle, ginger, garlic, and a blend of spices.

Chicken pieces marinated with blend of spices and cooked in a sauce of onion, tomato, bell pepper, chili, and garlic.

Chicken wings covered with sweet and very spicy glaze.

Chicken wings marinated in a mixture of garlic, ginger, herbs, yogurt, and baked in a tandoori oven.

Pastry stuffed with ground lamb and fresh house seasonings.

Pastry stuffed with ground chicken and fresh house seasonings.

Whole wheat bread stuffed with potato and cilantro.

Multi layered whole wheat grilled bread.

Unleavened bread stuffed with chopped garlic and coriander leaves.

Unleavened bread stuffed with chopped onions, red, and green peppers.

Puffed whole wheat fried bread.

Plain whole wheat bread baked in a clay oven.

Thin dry whole wheat bread cooked on a griddle.

Unleavened Indian bread baked in a tandoori oven.

Homemade cheese cooked in a creamy tomato and butter sauce.

Vegetable dumplings cooked in a mild creamy cashew nut sauce.

Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.

Homemade cheese cubes cooked with delicately spiced spinach sauce.

A medley of black lentils slow cooked with aromatic herbs and spices.

Fresh cauliflower, potatoes, and green peas cooked in a delicately spiced light gravy.

Chickpeas and potatoes cooked in a light gravy.

Spinach cooked with potatoes and cauliflower in mild spices.

Spinach cooked with creamy mushrooms in mild spices.

Creamy spinach cooked with chickpeas in mild spices.

Mixed vegetables cooked in medium sauce.

Mushrooms and green peas cooked in a light savory sauce.

Mashed eggplant cooked with onions and green peas in a medium spice.

Potatoes cooked with cumin seeds, mustard seeds, coriander, and tomatoes.

Yellow lentils cooked with fried ginger and garlic.

Shrimp cooked with saffron rice, mixed dry nuts, and ghee.

Goat cooked with saffron rice, mixed dry nuts, and ghee.

Lamb cooked with saffron rice, mixed dry nuts, and ghee.

Beef cooked with saffron rice, mixed dry nuts, and ghee.

Chicken cooked with saffron rice, mixed dry nuts, and ghee.

Aromatic basmati rice cooked Hydrabadi style with a selection of mixed vegetable spices and saffron flavor.

Salmon fillets marinated with blended spices and baked tandoori style.

Shrimp marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Chicken tikka, malai kebab, sheek kebab, chicken tandoori, and tandoori shrimp.

Fish chunks marinated in mild spices and cooked tandoori style.

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, spices, and roasted in a clay oven.

Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.

Homemade cottage cheese marinated in mild spices and baked in a tandoori oven.

Off the bone. Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Boneless pieces of tender white meat chicken marinated in yogurt mild spices.

On the bone. Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

Chicken tikka cooked in creamy tomato sauce.

Boneless chicken cooked with garlic, ginger, onion, bell peppers, and tomatoes served in a thick gravy.

Chicken cooked in a mild cashew and almond sauce.

Tandoori chicken cooked with chopped tomatoes, bell pepper, butter, and flavored with spices.

Chicken marinated in a mixed of spices and cooked in traditional curry sauce.

Tender chunks of chicken in a delicately flavored spinach puree.

Chunks of chicken cooked in a coconut curry sauce.

Chicken cooked with potatoes in a very spicy gravy.

Cooked in a mild sauce of almond and coconut milk.

Cooked in a mild sauce of almond and coconut milk.

Cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.

Cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.

Cooked in delicately spiced spinach gravy.

Cooked in delicately spiced spinach gravy.

Cooked in bell peppers, onions, and tomatoes.

Cooked in bell peppers, onions, and tomatoes.

Cooked with potatoes in a hot vindaloo sauce.

Cooked with potatoes in a hot vindaloo sauce.

Beef cooked in a mild sauce of almond and coconut milk.

Beef cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.

Beef cooked with potatoes in a hot vindaloo sauce.

Beef tangy cooked in coconuts stew flavored sauce with curry leaves.

Beef cooked in a mild sauce of almond and coconut milk.

Shrimp tangy cooked in coconut stew flavored sauce with curry leaves.

Shrimp cooked in a mild sauce of almond and coconut milk.

Shrimp cooked in bell pepper, onion, and tomatoes.

Shrimp cooked in delicately spiced spinach gravy.

Shrimp marinated in a mixed of spices and cooked in traditional curry sauce.

Shrimp cooked in a mild sauce of almond and coconut milk.

Salmon marinated in a mixed of spices and cooked in traditional curry sauce.

Fresh fish cooked in a tangy coconuts stew flavored sauce with curry leaves.

French fried potatoes tossed in a mix of dry spices.

Aromatic basmati rice cooked with saffron and spices.

Lentil wafers with cracked black pepper.

Sweet relish.

Cucumber shredded in chilled yogurt and spices.

Fried milk balls in a honey syrup.

House special rice pudding.

Indian ice cream flavored with cardamon, saffron, and nuts.

Fresh shrimp cooked with mango, onion, tomato, bell pepper, and ground spices.

Chicken tikka, chicken kebab, and seek kebab.

Fresh chicken pieces marinated in sour cream, pickle, ginger, garlic, and a blend of spices.

Chicken pieces marinated with blend of spices and cooked in a sauce of onion, tomato, bell pepper, chili, and garlic.

Chicken wings covered with sweet and very spicy glaze.

Chicken wings marinated in a mixture of garlic, ginger, herbs, yogurt, and baked in a tandoori oven.

Pastry stuffed with ground lamb and fresh house seasonings.

Pastry stuffed with ground chicken and fresh house seasonings.

Samosa, pakoras, aloo tikki, and papad.

Cauliflower tossed with peppers and onion in a flavorful ginger sauce.

Mushrooms tossed with peppers and onions in a flavorful ginger sauce.

Battered cauliflower, potatoes, and broccoli fritters with a sweet tamarind sauce.

Crispy flour tortillas garnished with chickpeas, yogurt, cilantro, spicy, and sweet sauce.

Crushed samosa with yogurt, chickpeas, onions, tomatoes, and tamarind sauce.

A crunchy combination of assorted spiced crisps, potatoes mixed with sweet, and spicy chutneys.

Spicy chopped potato patties mixed with yogurt, chickpeas, onions, tomatoes, and tamarind sauce.

Triangular tasty pastry filled with potatoes, green peas, and spices.

A fritter made of onion, chickpea flour, and spices.

Crispy puris lightly filled with a blend of chana dals herbs and spices.

Minimum order of 2

Minimum order of 2pcs

Minimum order of 2 pcs

Minimum order of 2 pcs

Beef cooked in a mild sauce of almond and coconut milk.

Beef cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.

Beef cooked with potatoes in a hot vindaloo sauce.

Beef tangy cooked in coconuts stew flavored sauce with curry leaves.

Beef cooked in a mild sauce of almond and coconut milk.

Shrimp cooked with saffron rice, mixed dry nuts, and ghee.

Goat cooked with saffron rice, mixed dry nuts, and ghee.

Lamb cooked with saffron rice, mixed dry nuts, and ghee.

Beef cooked with saffron rice, mixed dry nuts, and ghee.

Chicken cooked with saffron rice, mixed dry nuts, and ghee.

Aromatic basmati rice cooked Hydrabadi style with a selection of mixed vegetable spices and saffron flavor.

Whole wheat bread stuffed with potato and cilantro.

Multi layered whole wheat grilled bread.

Unleavened bread stuffed with chopped garlic and coriander leaves.

Unleavened bread stuffed with chopped onions, red, and green peppers.

Puffed whole wheat fried bread.

Plain whole wheat bread baked in a clay oven.

Thin dry whole wheat bread cooked on a griddle.

Unleavened Indian bread baked in a tandoori oven.

Chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

Chicken tikka cooked in creamy tomato sauce.

Boneless chicken cooked with garlic, ginger, onion, bell peppers, and tomatoes served in a thick gravy.

Chicken cooked in a mild cashew and almond sauce.

Tandoori chicken cooked with chopped tomatoes, bell pepper, butter, and flavored with spices.

Chicken marinated in a mixed of spices and cooked in traditional curry sauce.

Tender chunks of chicken in a delicately flavored spinach puree.

Chunks of chicken cooked in a coconut curry sauce.

Chicken cooked with potatoes in a very spicy gravy.

Fried milk balls in a honey syrup.

House special rice pudding.

Indian ice cream flavored with cardamon, saffron, and nuts.

Cooked in a mild sauce of almond and coconut milk.

Cooked in a mild sauce of almond and coconut milk.

Cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.

Cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.

Cooked in delicately spiced spinach gravy.

Cooked in delicately spiced spinach gravy.

Cooked in bell peppers, onions, and tomatoes.

Cooked in bell peppers, onions, and tomatoes.

Cooked with potatoes in a hot vindaloo sauce.

Cooked with potatoes in a hot vindaloo sauce.

Chicken tikka cooked in creamy tomato sauce.

Homemade cheese cubes cooked with delicately spiced spinach sauce.

On the bone. Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Chicken tikka over mixed greens with house dressing.

Triangular tasty pastry filled with potatoes, green peas, and spices.

Aromatic basmati rice cooked with saffron and spices.

Crushed samosa with yogurt, chickpeas, onions, tomatoes, and tamarind sauce. Served with Aloo Naan.

Shrimp cooked in delicately spiced spinach gravy. Served with Rice Pulao.

Homemade cottage cheese marinated in mild spices and baked in a tandoori oven. Served with Vegetable Biryani.

Puffed whole wheat fried bread. Served with choice of Sides.

Shrimp tangy cooked in coconut stew flavored sauce with curry leaves.

Shrimp cooked in a mild sauce of almond and coconut milk.

Shrimp cooked in bell pepper, onion, and tomatoes.

Shrimp cooked in delicately spiced spinach gravy.

Shrimp marinated in a mixed of spices and cooked in traditional curry sauce.

Shrimp cooked in a mild sauce of almond and coconut milk.

Salmon marinated in a mixed of spices and cooked in traditional curry sauce.

Fresh fish cooked in a tangy coconuts stew flavored sauce with curry leaves.

French fried potatoes tossed in a mix of dry spices.

Aromatic basmati rice cooked with saffron and spices.

Lentil wafers with cracked black pepper.

Sweet relish.

Cucumber shredded in chilled yogurt and spices.

Chicken tikka over mixed greens with house dressing.

Iceberg lettuce, cucumber, carrot, bell pepper, and tomato served with house dressing.

A special favorite made with chicken broth and fresh corn.

Cream of fresh tomatoes, garnished with seasoned croutons, and freshly ground spices.

Traditional soup made with lentils, vegetables, herbs, and ground spices.

Salmon fillets marinated with blended spices and baked tandoori style.

Shrimp marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Chicken tikka, malai kebab, sheek kebab, chicken tandoori, and tandoori shrimp.

Fish chunks marinated in mild spices and cooked tandoori style.

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, spices, and roasted in a clay oven.

Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.

Homemade cottage cheese marinated in mild spices and baked in a tandoori oven.

Off the bone. Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Boneless pieces of tender white meat chicken marinated in yogurt mild spices.

On the bone. Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Homemade cheese cooked in a creamy tomato and butter sauce.

Vegetable dumplings cooked in a mild creamy cashew nut sauce.

Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.

Homemade cheese cubes cooked with delicately spiced spinach sauce.

A medley of black lentils slow cooked with aromatic herbs and spices.

Fresh cauliflower, potatoes, and green peas cooked in a delicately spiced light gravy.

Chickpeas and potatoes cooked in a light gravy.

Spinach cooked with potatoes and cauliflower in mild spices.

Spinach cooked with creamy mushrooms in mild spices.

Creamy spinach cooked with chickpeas in mild spices.

Mixed vegetables cooked in medium sauce.

Mushrooms and green peas cooked in a light savory sauce.

Mashed eggplant cooked with onions and green peas in a medium spice.

Potatoes cooked with cumin seeds, mustard seeds, coriander, and tomatoes.

Yellow lentils cooked with fried ginger and garlic.

Crushed samosa with yogurt, chickpeas, onions, tomatoes, and tamarind sauce. Served with Aloo Naan.

Shrimp cooked in delicately spiced spinach gravy. Served with Rice Pulao.

Homemade cottage cheese marinated in mild spices and baked in a tandoori oven. Served with Vegetable Biryani.

Puffed whole wheat fried bread. Served with choice of Sides.

Chicken tikka cooked in creamy tomato sauce.

Homemade cheese cubes cooked with delicately spiced spinach sauce.

On the bone. Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Chicken tikka over mixed greens with house dressing.

Triangular tasty pastry filled with potatoes, green peas, and spices.

Aromatic basmati rice cooked with saffron and spices.

Samosa, pakoras, aloo tikki, and papad.

Cauliflower tossed with peppers and onion in a flavorful ginger sauce.

Mushrooms tossed with peppers and onions in a flavorful ginger sauce.

Battered cauliflower, potatoes, and broccoli fritters with a sweet tamarind sauce.

Crispy flour tortillas garnished with chickpeas, yogurt, cilantro, spicy, and sweet sauce.

Crushed samosa with yogurt, chickpeas, onions, tomatoes, and tamarind sauce.

A crunchy combination of assorted spiced crisps, potatoes mixed with sweet, and spicy chutneys.

Spicy chopped potato patties mixed with yogurt, chickpeas, onions, tomatoes, and tamarind sauce.

Triangular tasty pastry filled with potatoes, green peas, and spices.

A fritter made of onion, chickpea flour, and spices.

Crispy puris lightly filled with a blend of chana dals herbs and spices.

Minimum order of 2

Minimum order of 2pcs

Minimum order of 2 pcs

Minimum order of 2 pcs

Chicken tikka over mixed greens with house dressing.

Iceberg lettuce, cucumber, carrot, bell pepper, and tomato served with house dressing.

A special favorite made with chicken broth and fresh corn.

Cream of fresh tomatoes, garnished with seasoned croutons, and freshly ground spices.

Traditional soup made with lentils, vegetables, herbs, and ground spices.

Fresh shrimp cooked with mango, onion, tomato, bell pepper, and ground spices.

Chicken tikka, chicken kebab, and seek kebab.

Fresh chicken pieces marinated in sour cream, pickle, ginger, garlic, and a blend of spices.

Chicken pieces marinated with blend of spices and cooked in a sauce of onion, tomato, bell pepper, chili, and garlic.

Chicken wings covered with sweet and very spicy glaze.

Chicken wings marinated in a mixture of garlic, ginger, herbs, yogurt, and baked in a tandoori oven.

Pastry stuffed with ground lamb and fresh house seasonings.

Pastry stuffed with ground chicken and fresh house seasonings.

Whole wheat bread stuffed with potato and cilantro.

Multi layered whole wheat grilled bread.

Unleavened bread stuffed with chopped garlic and coriander leaves.

Unleavened bread stuffed with chopped onions, red, and green peppers.

Puffed whole wheat fried bread.

Plain whole wheat bread baked in a clay oven.

Thin dry whole wheat bread cooked on a griddle.

Unleavened Indian bread baked in a tandoori oven.

Homemade cheese cooked in a creamy tomato and butter sauce.

Vegetable dumplings cooked in a mild creamy cashew nut sauce.

Fresh okra cooked with onion, ginger, tomatoes, herbs, and spices.

Homemade cheese cubes cooked with delicately spiced spinach sauce.

A medley of black lentils slow cooked with aromatic herbs and spices.

Fresh cauliflower, potatoes, and green peas cooked in a delicately spiced light gravy.

Chickpeas and potatoes cooked in a light gravy.

Spinach cooked with potatoes and cauliflower in mild spices.

Spinach cooked with creamy mushrooms in mild spices.

Creamy spinach cooked with chickpeas in mild spices.

Mixed vegetables cooked in medium sauce.

Mushrooms and green peas cooked in a light savory sauce.

Mashed eggplant cooked with onions and green peas in a medium spice.

Potatoes cooked with cumin seeds, mustard seeds, coriander, and tomatoes.

Yellow lentils cooked with fried ginger and garlic.

Shrimp cooked with saffron rice, mixed dry nuts, and ghee.

Goat cooked with saffron rice, mixed dry nuts, and ghee.

Lamb cooked with saffron rice, mixed dry nuts, and ghee.

Beef cooked with saffron rice, mixed dry nuts, and ghee.

Chicken cooked with saffron rice, mixed dry nuts, and ghee.

Aromatic basmati rice cooked Hydrabadi style with a selection of mixed vegetable spices and saffron flavor.

Salmon fillets marinated with blended spices and baked tandoori style.

Shrimp marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Chicken tikka, malai kebab, sheek kebab, chicken tandoori, and tandoori shrimp.

Fish chunks marinated in mild spices and cooked tandoori style.

Cubes of lamb marinated in yogurt, fresh lemon juice, garlic, ginger, spices, and roasted in a clay oven.

Kashmiri style minced lamb with aromatic herbs and spices, wrapped around a skewer, and roasted in a clay oven.

Homemade cottage cheese marinated in mild spices and baked in a tandoori oven.

Off the bone. Chicken breast marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Boneless pieces of tender white meat chicken marinated in yogurt mild spices.

On the bone. Skinless chicken marinated in yogurt, ginger, garlic, and flavored with freshly ground spices then baked in a clay oven.

Chicken cooked in a tangy coconut stew flavored with ginger and curry leaves.

Chicken tikka cooked in creamy tomato sauce.

Boneless chicken cooked with garlic, ginger, onion, bell peppers, and tomatoes served in a thick gravy.

Chicken cooked in a mild cashew and almond sauce.

Tandoori chicken cooked with chopped tomatoes, bell pepper, butter, and flavored with spices.

Chicken marinated in a mixed of spices and cooked in traditional curry sauce.

Tender chunks of chicken in a delicately flavored spinach puree.

Chunks of chicken cooked in a coconut curry sauce.

Chicken cooked with potatoes in a very spicy gravy.

Cooked in a mild sauce of almond and coconut milk.

Cooked in a mild sauce of almond and coconut milk.

Cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.

Cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.

Cooked in delicately spiced spinach gravy.

Cooked in delicately spiced spinach gravy.

Cooked in bell peppers, onions, and tomatoes.

Cooked in bell peppers, onions, and tomatoes.

Cooked with potatoes in a hot vindaloo sauce.

Cooked with potatoes in a hot vindaloo sauce.

Beef cooked in a mild sauce of almond and coconut milk.

Beef cooked in traditional Kashmiri masala, paprika, and garam masala with onion gravy.

Beef cooked with potatoes in a hot vindaloo sauce.

Beef tangy cooked in coconuts stew flavored sauce with curry leaves.

Beef cooked in a mild sauce of almond and coconut milk.

Shrimp tangy cooked in coconut stew flavored sauce with curry leaves.

Shrimp cooked in a mild sauce of almond and coconut milk.

Shrimp cooked in bell pepper, onion, and tomatoes.

Shrimp cooked in delicately spiced spinach gravy.

Shrimp marinated in a mixed of spices and cooked in traditional curry sauce.

Shrimp cooked in a mild sauce of almond and coconut milk.

Salmon marinated in a mixed of spices and cooked in traditional curry sauce.

Fresh fish cooked in a tangy coconuts stew flavored sauce with curry leaves.

French fried potatoes tossed in a mix of dry spices.

Aromatic basmati rice cooked with saffron and spices.

Lentil wafers with cracked black pepper.

Sweet relish.

Cucumber shredded in chilled yogurt and spices.

Fried milk balls in a honey syrup.

House special rice pudding.

Indian ice cream flavored with cardamon, saffron, and nuts.