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Medium spiced vegetable fritters made from onion, chick peas flour and fresh coriander leaves.
Kebab Cocktail - assorted Indian hors d'oeuvre, chicken tikka, shrimp tandoori, seekh kebab and malai kebab.
Jumbo shrimps sautéed with fresh tomatoes, coriander, garlic, spring onion, mustard seeds and curry leaves. A delicious starter.
Jumbo shrimps sautéed with fresh tomatoes, coriander, garlic, spring onion, mustard seeds and curry leaves. A delicious starter.
A delightful array of five favorite starters: samosa, pakoras, bhaji, pappad and tamarind sauce. Contains Nuts
Flour crisp on a bed of diced potatoes and chick peas topped with seasoned yogurt and tamarind sauce. (Sweet and sour)
Flaky pastry filled with minced lamb, green peas and spices.
Triangular patties filled with a stuffing of potatoes, green peas and spices.
(Sizzling spicy South Indian Special) Boneless pieces of chicken sautéed with pepper, ginger, garlic, coriander, tomato and green chili.
Garden fresh vegetables with herbs and spices.
A favorite of all, made with split peas, chicken, onions and vegetable, lightly spiced.
Cream of fresh tomatoes garnished with green peas, freshly ground spices and bread croutons.
Jumbo shrimps marinated in yogurt, ginger, garlic and delicately flavored with ground spices. Baked in tandoor.
Skinless chicken marinated in yogurt and flavoured with freshly ground spices and baked in tandoor.
Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly ground and blended spices, baked to perfection in tandoor.
A delightful change from the usual grill (Tandoor murgh, seekh kebab, murgh tikka, malai kebab, jhinga tandoori and Nan.
A vegetarian delight, home-style cottage cheese skillfully blended with herbs and spices, roasted in tandoor on a skewer.
(Tandoori Speciality) Tender fillet of chicken breast marinated and broiled in Tandoor.
Kashmir style minced lamb with aromatic herbs and spices wrapped around skewer and roasted in Tandoor.
Tender boneless pieces of lamb simmered in a gravy of crushed almonds, herbs and spices. Contains nuts.
Succulent boneless pieces of lamb cooked with a medium spiced blend of fresh spices, tomatoes, bell peppers, onions and coriander leaves. (Semi-dry)
Spicy minced lamb simmered in medium hot and light gravy made of yogurt, onion, tomatoes, fresh herbs and garnished with green peas.
Very highly spiced lamb cooked with potatoes in a tangy sharp sauce.
(A Kashmir Valley Special) Boneless cubes of lamb marinated in a Kashmiri masala made of paprika, cumin seeds, yogurt, saffron, crushed almonds, poppy seeds, cardamom and cloves.
Cubes of lamb cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and coriander leaves.
Skinless pieces of chicken cooked with a medium spiced blend of fresh spices, tomatoes, bell peppers, onions and coriander leaves. (Semi-dry)
Tender boneless chicken pieces marinated in yogurt, herbs, garlic, ginger paste, fresh coriander, fresh mint and spinach.
Skinless chicken with dry fruits (apples, apricots, pineapples, peaches, pears), roasted almonds and freshly ground herbs and spices.
Some like it very very hot. A fiery hot chicken curry from Maharashtra made with dry red chilies and a blend of spices.
Tandoori chicken cooked in a buttery tomato sauce made from ginger, garlic, cumin, tumeric and coriander leaves.
Tender pieces of boneless chicken are first cooked in Tandoor oven and then simmered in a piquant sauce made from ginger, garlic and coriander leaves.
Boneless pieces of chicken simmered in ginger, garlic, cumin, tumeric, coriander leaves, green peppers and cooked in a spinach puree.
Aromatic long grain Basmati rice cooked with saffron, herbs and spices.
A traditional Royal Mogul Dish. Jumbo shrimps cooked with aromatic Basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron. . Contains nuts.
A traditional Royal Mogul Dish. Cubes of tender lamb cooked with aromatic Basmati rice, mixed dry fruits and nuts carefully blended herbs, spices and fragrant saffron. Contains nuts.
Tender boneless cubes of goat simmered with crushed almonds, fragrant saffron and mild spices. Contains nuts.
A traditional Royal Mogul Dish. Fresh tender cubes of goat cooked with aromatic Basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron. Contains nuts.
A traditional Royal Mogul Dish. Fresh vegetables cooked with aromatic Basmati rice, mixed dry fruits and nuts, carefully blended herbs, spices and fragrant saffron.
Jumbo shrimp cooked with a medium spiced blend of fresh spices, tomatoes, bell peppers, onion and coriander leaves (semi-dry).
A classical Indian recipe in which onions are used twice in the cooking process. Jumbo shrimps are sautéed in onion paste and carefully blended with spices and then garnished with seasoned onion.
Jumbo shrimps gently simmered in coconut milk, blended with garlic and ginger. Mildly spiced.
Jumbo shrimps cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and coriander leaves.
Jumbo shrimps are first cooked in Tandoor oven and then simmered in piquant sauce made from ginger, garlic and coriander leaves.
Very highly spiced jumbo shrimps cooked with potatoes in a sharp tangy sauce.
Crab meat cooked in a fragrant blend of fresh green spices, coriander, pepper and curry leaves.
Succulent boneless pieces of goat cooked with a medium hot blend of fresh spices, tomatoes, bell peppers, onion, and coriander leaves (semi-dry).
Seasoned goat cooked in a medium sauce of tomato, onion and spices.
Succulent pieces of goat cooked in the Indian wok with onion, tomato sauce and a touch of garlic.
Tender boneless cubes of goat simmered with crushed almonds, fragrant saffron and mild spices. Contains nuts.
Tender goat pieces cooked in a spinach puree, tomatoes and fresh ginger tempered with cumin seeds and coriander leaves.
Some like it very very hot. A Punjabi Special. Tender pieces of goat cooked with coriander seeds, red chilli powder, tumeric and herbs.
Cauliflower, potatoes and green peas in a blend of onions, ginger and spices. A dry preparation.
Eggplant broiled and roasted over charcoal, peeled, mashed and sautéed with chopped onions.
Stir-cooked okra and onions toasted with chillies, mango powder and cumin powder.
Chick peas cooked in a sauce of spinach puree, tomatoes and fresh ginger tempered with cumin seeds and coriander leaves.
Baby corn and spinach cooked with a blend of fenugreek and spice. A rare combination.
Fresh button mushrooms and sweet green peas cooked in a creamy vegetable sauce.
Fresh home-style cottage cheese cooked with spinach puree and spices.
Home-style cottage cheese first cooked in a tandoor oven and then simmered in a piquant sauce enriched with herbs and spices.
Garden fresh mixed vegetables cooked in medium spiced gravy.
Garden fresh mixed vegetables cooked in medium spiced gravy.
Gram flour dumbling in a spicy yogurt sauce.
(Seasonal) Sweet mango relish.
Creamed lentils tempered with onion, mustard and spices.
Slow simmered lentils and red kidney beans sautéed with onion, mustard seeds, tomatoes, ginger, and fresh coriander.
Yogurt chilled with shredded cucumber and spices.
Made of whole wheat stuffed with aromatic spices and mashed potato.
Unleavened bread stuffed with minced chicken tikka, raisins and nuts and baked in a tandoor. Contains nuts.
Nan stuffed with garlic and coriander, baked in a tandoor.
Multi layered white flour bread cooked with vegetable oil on grill.
Whole wheat flaky bread enriched with minced meat.
Unleavened tandoori baked bread, enriched with milk.
Unleavened tandoori bread stuffed with chopped onions, mango powder and green coriander leaves.
Soft and fluffy white flour bread, deep fried in vegetable oil.
Plain whole wheat bread baked in tandoor.
A breeze from the mango tree.
Milk balls fried in vegetable oil and soaked in honey syrup.
A creamy ice cream flavored with saffron and cardamom. A breath of freshness. Contains nuts.
Authentic mango flavored Indian ice cream with cashew nuts, pistachio, almonds and flavored with fragrant saffron and cardamom.
A breeze from the coconut tree.
Authentic Indian ice cream with cashew nuts, pistachio, almonds and flavored with saffron and cardamom. Served in frozen orange peel boats.. Contains nuts.
Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio. Served chilled. Contains nuts.
Rice cooked with milk, cardamom, rose water and saffron. Contains nuts.
Lightly spiced with ginger and aromatic spices. Very refreshing.