Ernesto's Ristorante menu - White Plains NY 10606

Beverage

Beverage
- Canned Soda $1.75

Hot Antipasto
- Hot Antipasto $11
  
  Baked clams, shrimp, eggplant rollatini, stuffed mushroom and artichoke hearts oreganto.
- Stuffed Mushrooms $8
- Spedini Romana $9
  
  Bread, sliced, stuffed with mozzarella, lightly battered, sauteed and served in a delicate caper anchovy sauce.
- Eggplant Rollatini $8
- Baked Clams $9
- Mussels Marinara $9
- Fried Calamari $10
- Fried Zucchini Sticks $7
- Chicken Fingers $8
- Buffalo Wings $8
- Garlic Bread $4

Cold Antipasto
- Cold Antipasto $10
  
  Prosciutto di parma, sharp provolone, grilled vegetables, gaeta olives, homemade roasted peppers and fresh mozzarella.
- Bruschetta $8
- Insalata di Mare $12
  
  Seafood salad. Assorted fresh seafood, celery and olives in a lemon wine herb vinaigrette.
- Shrimp Cocktail $13
- Roasted Peppers and Anchovies $9
- Mozzarella Caprese $9
  
  Fresh mozzarella, tomatoes and homemade marinated roasted peppers with a light extra virgin olive oil dressing.

Soups

Soups
- Escarole and Bean Soup $6
- Minestrone Soup $6
- Stracciatella with Spinach Soup $6
- Tortellini Soup $6
- Chicken Vegetable Soup $6
- Pasta Fagioli Soup $6
  
  Pastina, beans, prosciutto and light broth.
- Pasta Piselli Soup $6
  
  Pasta with peas in a savory broth.

Salads

Salads
- Garden Salad $6
- Green Bean Salad $8
  
  Fresh string bean and tomatoes in a lite vinaigrette.
- Tre Colore Salad $8
  
  Arugula, radicchio, endive lettuce and balsamic vinaigrette.
- Caesar Salad $7
- Chicken Caesar Salad $10
- Mediterranean Salad $10
  
  Mixed greens, grilled vegetables, roasted sliced almonds and balsamic vinaigrette.
- Insalata Toscana $10
  
  Mixed greens, prosciutto di parma, bocconccino mozzarella, homemade marinated roasted peppers and balsamic vinaigrette.
- Arugula Salad $7.5
  
  With tomatoes, red onions and olives.
- Tuna Salad $10
  
  Garden salad with tuna and cannellini beans.
- Loriana Salad $10
  
  Mixed greens, fire-grilled zucchini, roasted peppers, walnuts and Gorgonzola cheese with balsamic vinaigrette.
- Buffalo Chicken Salad $9

Pasta

Pasta
- Spaghetti with Tomato Sauce $11
- Spaghetti Garlic and Oil $11
- Ravioli $12
- Baked Ziti $12
- Spaghetti Marinara $12
- Gnocchi Marinara $13
- Manicotti $13
- Gnocchi Sorrentino $14
  
  Ricotta, mozzarella and tomato.
- Homemade Lasagna $14
- Spaghetti and Meatballs $14
- Penne Ernesto $15
  
  Penne sauteed with prosciutto de parma, chicken, onion and mushrooms in a pink cream sauce.
- Penne all' Arrabiatta $13
  
  Penne with fresh hot pepper, basil and plum tomato sauce.
- Linguettine Puttanesca $14
  
  Linguini sauteed with capers, gaeta olives and a touch of anchovy in a fresh plum tomato and basil sauce.
- Perciatelli Filetto di Pomodori $14
  
  Perciatelli with prosciutto di Parma and onions in a fresh plum tomato and basil sauce.
- Rigatoni Giovanni $14
  
  Rigatoni with sun-dried tomatoes, mushrooms and zucchini in a lite marinara sauce.
- Penne Primavera $15
  
  Penne sauteed with fresh garden vegetables in choice of sauce.
- Rigatoni all' Vodka $15
  
  Rigatoni with prosciutto di parma, onions, bacon and vodka in a delicious pink cream sauce.
- Ziti San Martino $15
  
  Ziti sauteed with sweet Italian sausage, broccoli and tomatoes.
- Orecchietti con Broccoli di Rabe $15
  
  Circular pasta with broccoli di rabe in a brothy extra virgin olive oil and hint of garlic sauce.
- Tortellini alla Panna $15
  
  Tortellini in cream sauce.
- Tortellini Bolognese $15
  
  Tortellini in creamy meat sauce.
- Penne Rosanna $17
  
  Penne with chicken, shrimp in garlic and oil.
- Linguettine Alla Vongole $17
  
  Linguine in a white or red clam sauce.
- Spaghetti Frutti Di Mare $18
  
  Spaghetti with assorted fresh seafood in marinara or spicy fra diavolo sauce.
- Jumbo Spinach Ravioli $14
  
  Jumbo ravioli stuffed with spinach and ricotta in a plum tomato sauce.
- Fettuccine Alfredo $14
  
  Classic cream sauce.

Chicken

Chicken
- Chicken Parmigiana $15
  
  Breast of chicken lightly battered, topped with tomatoes and melted mozzarella. Served with vegetables of the day, spaghetti or ziti.
- Chicken Scapariello $16
  
  Breast of chicken sauteed in a garlic, lemon, white wine and rosemary sauce. Served with vegetables of the day, spaghetti or ziti.
- Chicken Francese $16
  
  Breast of chicken lightly battered in a lemon wine herb sauce. Served with vegetables of the day, spaghetti or ziti.
- Chicken Caprese $17
  
  Breast of chicken lightly battered, breaded, topped with a cold diced plum tomato, bocconccino mozzarella and red onion insalada with balsamic vinaigrette. Served with vegetables of the day, spaghetti or ziti.
- Chicken all' Aceto $17
  
  Breast of chicken in a hot or sweet vinegar pepper sauce. Served with vegetables of the day, spaghetti or ziti.
- Chicken Portobello $17
  
  Breast of chicken sauteed in a portobello mushroom and beef stock reduction sauce. Served with vegetables of the day, spaghetti or ziti.
- Chicken Balsamico $17
  
  Breast of chicken sauteed in a light, creamy balsamic vinegar sauce with artichoke hearts. Served with vegetables of the day, spaghetti or ziti.

Meats

Meats
- Broiled Pork Chops $18
  
  Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Double Pork Chops all' Aceto $19
  
  Pork chops in a hot or sweet vinegar pepper sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Broiled Black Angus Steak $26
  
  Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Black Angus Steak Diavolo $27
  
  Steak in a spicy hot peperoncino (pepper) sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Trippa Marinara $18
  
  Tripe in a mild fresh plum tomato sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Trippa Fra Diavolo $18
  
  Tripe in a spicy fresh plum tomato sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Eggplant Parmigiana $17
  
  Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Black Angus Steak Ernesto $30
  
  Prime veal chop sauteed with onions, mushrooms, peppers, a hint of tomato and beef stock reduction and topped with home fries.

Veal

Veal
- Veal Scalloppine Parmigiana $17
  
  Veal lightly battered seven topped with tomatoes and melted mozzarella. Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Veal Scalloppine Piccata $17
  
  Veal sauteed in a lemon, butter, wine sauce and laced with capers. Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Veal Scalloppine Francese $17
  
  Veal lightly battered and sauteed in a lemon wine sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Veal Scalloppine Marsala $18
  
  Veal sauteed in a Marsala wine sauce with mushrooms. Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Veal Scalloppine Napoletana $18
  
  Veal sauteed in a white wine sauce, topped with eggplant and mozzarella. Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Veal Scalloppine Saltimbocca $19
  
  Veal topped with prosciutto over a bed of sauteed spinach and served in a savory wine rosemary sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Veal Scalloppine JP $18
  
  Veal sauteed with peas, champignon mushroom and topped with melted mozzarella in a white wine sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils

Fish

Fish
- Shrimp Marinara $17
  
  Shrimp sauteed in a plum tomato and basil sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Shrimp Parmigiana $18
  
  Shrimp lightly battered, topped with tomatoes and melted mozzarella. Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Shrimp Oreganato $17
  
  Shrimp in a lemon wine garlic herb sauce laced with seasoned bread crumbs.
- Calamari $17
  
  Fried, marinara or fra diavolo. Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Salmon Mostrada $19
  
  Salmon in a creamy Dijon mustard wine herb sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Salmon Mostarda $19
  
  Salmon in a creamy Dijon mustard wine herb sauce. Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Filet of Sole Francese $19
  
  Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Filet of Sole Gaeta $19
  
  Lightly battered in white wine sauce laced with capers and cracked gaeta olives. Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Zuppa Di Pesce $28
  
  Large assortment of fresh seafood in a marinara or fra diavolo sauce over a bed of linguine. Served with vegetables of the day, spaghetti or ziti. extra for special oils
- Sea Bass Livornese $19
  
  Sea bass, olives, capers, onions, herbs and plum tomatoes.

Veggies

Veggies
- Green Beans Sauteed $6
- Spinach Sauteed $6
- Mushrooms Sauteed $6
- Broccoli Sauteed $6
- Hot Peppers Sauteed $6
- Sweet Peppers Sauteed $6
- Broccoli di Rabe Sauteed $8

Sides

Sides
- 2 Meatballs $6
- 2 Sausage $6
- Linguine (Tomato) $5
- Ziti (Tomato) $5
- French Fries $4

Desserts

Desserts
- Homemade Ricotta Cheesecake $5
- Cannoli $5
- Tortoni $5
- Spumoni $5
- Tortufo $5
- Berry Bosco Tart $5
- Chocolate Mousse Cake $5
- Specialty Cake $5
- Mascarpone Lemoncello Cake $5