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Hong Kong Chef
1 piece.
1 piece.
1 piece.
2 pieces.
12 pieces.
12 pieces. Hot and spicy.
12 pieces. Hot and spicy.
12 pieces. Hot and spicy.
1 piece.
1 piece.
Quart.
Hot and spicy.
Quart.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with small 2 piece pancakes and large 4 piece pancakes.
Served with small 2 piece pancakes and large 4 piece pancakes.
Small moo shu with 2 pieces pancakes and large with 4 pieces pancakes.
Small moo shu pork with 2 pieces pancakes and large with 4 pieces pancakes.
Hot and spicy.
Small moo shu chicken with 2 pieces pancakes and large with 4 pieces pancakes.
Hot and spicy.
Hot and spicy.
A choice blend of lobster meat, shrimp, roast pork, chicken and Chinese vegetable in a special sauce and served with golden fried wonton.
Lobster meat and minced pork, blended with finely sliced snow pea pods, bamboo shoots, imported mushrooms, egg and water chestnuts, topped with crispy rice noodles.
A combination of lobster meat, scallop, shrimp and king crab meat sauteed with mixed garden vegetable.
Jumbo shrimp lightly fried to crispy in spicy sauce, served with roasted sesame seeds and underlayed with lettuce.
Chunk of chicken fried to crispy in spicy sauce, served with roasted sesame seeds on a bed of broccoli. Extra white meat for an additional charge.
Lobster meat, scallop, beef, chicken, roast pork, shrimp and Chinese vegetable in special sauce.
Whiting fish with mixed Chinese vegetable with garlic sauce. Hot and spicy.
Chunks of chicken fried to crispy and marinated with special sauce, underlayed with lettuce.
A delicious blend of shrimp and chicken sauteed with a variety of vegetables topped with cashew nuts.
Hot and spicy.
Jumbo shrimp and chunks of beef sauteed with water chestnuts, mushroom and pepper in chef's special sauce.
Scallop and beef with mixed vegetables.
Fried chicken chunks with Chinese vegetables.
Shrimp, chicken, roast pork, beef and vegetable.
Hot and spicy.
Chicken with mixed vegetables in brown sauce.
Shrimp with chili sauce and hot and spicy general tso's chicken. Hot and spicy.
Extra white meat for an additional charge.
Served with garlic sauce.
4 pieces.
2 pieces.
5 pieces.
10 pieces.
10 Pieces.
15 pieces.
Served with garlic or BBQ sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With a can of soda.
With a can of soda.
With a can of soda.
With a can of soda.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Hong Kong Chef provided by Allmenus.com
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