The North End

mixed greens topped with fresh cucumber, peppers, sliced red onion, tomato, shredded carrots and croutons

crisp romaine lettuce & croutons tossed in our homemade caesar dressing topped with shaved parmesan cheese add: chicken $4.50, grilled tenderloin $6.50

mixed greens topped with diced turkey, cucumber, avocado, diced tomato, hard boiled egg, shredded cheddar cheese and bacon bits

mixed greens tossed in blue cheese dressing topped with boneless white meat chicken bites (served hot, medium or mild) then topped with shredded carrot, diced celery and chunks of crumbly blue cheese

thinly sliced marinated tenderloin of beef prepared to your liking over a bed pf mixed greens with hearts of palm, black olives and plum tomatoes served with blue cheese dressing

mixed greens loaded with chicken, granny smith apples, candied walnuts, dried cranberries and gorgonzola cheese served with homemade raspberry vinaigrette dressing

fresh spinach tossed with pears, walnuts, thinly sliced red onion and crumbly blue cheese served with homemade pear dressing

fresh tomatoes, red onion and fresh mozzarella cheese drizzled with balsamic vinaigrette and fresh basil

irresistible freshly homemade cheesecake in a graham cracker crust topped with seasonal fresh berries

decadent chocolate cake filled with heath bar crunch, dusted with chocolate powder, served with warm caramel syrup

angel food cake mixed with vanilla cream and fresh berries topped with whipped cream

wonderfully wicked mixture of heavy cream & eggs baked to perfection with a light caramelized sugar topping garnished with white chocolate shavings and fresh red raspberries

garnished with whipped cream and cinnamon

fresh apples & italian plums tossed together with sugar and cinnamon, and baked with a crumble crust. served with a scoop of vanilla ice cream

your choice of chocolate, vanilla, rocky road, peach or pecan

spinach, artichokes, parmesan and monterrey jack cheeses blended together, baked and served with tortilla chips

cheese ravioli deep fried and served with marinara or alfredo sauce

beef tips seared in butter, served with a cucumber salad and garlic toasts

3 whole artichokes, breaded and lightly fried served with a dijon mustard cream

baked portobello mushroom with polenta and mozzarella cheese, roasted peppers with a balsamic glaze

4 large shrimp served with our own cocktail sauce

ask your server

caramelized white onions steamed in a savory beef broth then baked with swiss & provolone cheeses with a crisp crouton

chunks of beef, red kidney beans, tomatoes and an array of spices simmered to perfection add onion, cheddar cheese or sour cream $0.50 each

pulled pork, shredded chicken, butter beans & sweet corn and an array of spices simmered to perfection. add onion, cheddar cheese or sour cream $0.50 each

served with homemade marinara sauce and garnished with basil

baked free range chicken with rosemary sauce, served with scalloped potatoes

succulent jumbo shrimp tossed in a garlic butter and white wine sauce served over linguine

9 oz filet cooked to your liking and served with bearnaise sauce

served on a sizzling wooden cedar plank with a dijon cream sauce

breaded and lightly fried served with a cucumber salad

served with your choice of alfredo, marinara or pesto sauce add chicken $4.50

fresh breaded egg plant alternating ricotta, mozzarella, asiago and feta cheese, topped with homemade marinara sauce and garnished with basil

meaty pork ribs slowly smoked and smothered in our own barbeque glaze

meaty pork ribs smoked long and dusted in a memphis style dry rub

succulent pork smoked long and pulled thin

flakey catfish filet either broiled or fried served to perfection with tartar sauce

grilled chicken topped with grilled onions, spinach, mozzarella cheese, mushrooms and honey mustard

baked turkey breast piled high with swiss cheese, bacon, lettuce, tomato, and bean sprouts with pesto mayo served on a croissant

marinated filet mignon smothered with caramelized onions, and mushrooms and topped with fresh mozzarella cheese served on a french garlic baguette

jumbo portobello mushroom cap topped with fresh spinach, roasted red peppers and fresh mozzarella cheese served on a rosemary roll

fried chicken bites tossed in hot, medium or mild sauce with lettuce tomatoes and blue cheese dressing

9 oz. of lean ground beef served on a kaiser roll with lettuce, tomato and red onion. additional toppings $0.75 each: american, swiss, cheddar, mozzarella, bacon, mushrooms, sauteed onions, blue cheese

thinly sliced corn beef, sauerkraut, swiss cheese and thousand island dressing served on rye bread

blend of fresh spinach, red pepper, basil, garlic, potatoes, onion, celery and breadcrumbs, topped with lettuce, tomato and red onion. additional toppings $0.75 each american, swiss, cheddar, blue cheese, bacon, sauteed onions, mushrooms

chicken bites with fries

with cheese and fries

grilled cheese sandwich with fries

pasta with marinara sauce