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The Melting Pot
fontina and gruyere cheeses blended with roasted garlic, dates, shallots and a touch of white truffle oil
crisp Romaine and iceberg lettuce, ham, pepperoni, roasted red pepper, kalamata olives tossed in a light white balsamic vinaigrette and sprinkled with feta cheese
our decadent dark chocolate swirled with a delicious raspberry puree and a hint of hazelnut, feel free to substitute your favorite cheese fondue, salad or chocolate fondue for any of the above
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine
homemade, seasoned vegetable broth
European-style fondue in cholesterol-free canola oil
Caribbean-seasoned bouillon with distinctive flavors of fresh garlic with a citrus flair
the perfect balance, Godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings
fondue in a glass, Godiva chocolate liqueur, kahlua, baileys Irish cream and creamy milk chocolate
nothing like mom used to make, smirnoff strawberry twist vodka, fresh strawberries, basil and lemonade
stoli razberi vodka and Chambord black raspberry liqueur
love at first sip, Malibu rum, peach schnapps, cranberry juice and fresh strawberries
100% agave, 110% delicious, 1800 reposado tequila with a hint of blackberries and fresh lime
sweet and seductive, skyy citrus vodka, pama pomegranate liqueur and cranberry juice
Bacardi light rum and Myers's dark rum, captain Morgan spiced rum and Malibu rum with orange and pineapple juices
aged, medium-sharp cheddar and emmenthaler Swiss cheeses, lager beer, garlic and seasonings
cheddar cheese with the flavor of Mexican herbs, spices, jalapeno peppers and salsa, served with crisp tortilla chips and made as spicy as you like
gruyere and emmenthaler Swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser
fontina, butterkase and buttermilk bleu cheeses with white wine, scallions and a hint of sherry
fontina and butterkase cheeses, spinach, artichoke hearts and garlic
enjoy the seasonal cheese fondue showcased in our big night out, ask your server for pricing
fresh spinach, baby Portobello mushrooms, red onion, chopped bacon and Roma tomatoes with a warm burgundy shallot vinaigrette
crisp greens, Roma tomatoes, cucumbers, eggs, and emmenthaler Swiss cheese, served with our sweet and tangy house dressing
enjoy the seasonal salad showcased in our big bight our, ask your server for pricing
crisp Romaine lettuce, Caesar dressing, shredded parmesan cheese, crisp croutons and an added touch of parmesan encrusted pine nuts
mixed baby salad greens, Roma tomatoes, walnuts and gorgonzola cheese, with raspberry black walnut vinaigrette dressing
filet mignon, shrimp, teriyaki-marinated sirloin, boneless breast of chicken and fish fillet
teriyaki-marinated sirloin, white shrimp, marinated pork tenderloin, breast of duck, breast of chicken and potstickers
twin lobster tails, filet mignon medallions and Portobello mushrooms
Cajun-seasoned shrimp, filet mignon, breast of chicken and andouille sausage
white shrimp, scallops and fish fillet
white shrimp and teriyaki-marinated sirloin
a marinated breast of chicken showcased in our featured big night out
a collection of New York strip, marinated breast of chicken and white shrimp
fresh vegetables, tofu, artichoke hearts, Portobello mushrooms and spinach and gorgonzola ravioli
this original recipe features our signature milk chocolate with a swirl of crunchy peanut butter
silky white chocolate swirled with disaronno originale amaretto and flambeed tableside
dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with crushed Oreo cookies
milk chocolate, caramel and chopped pecans, flambeed tableside
our milk chocolate swirled with bailey's Irish cream
half dark chocolate and half white chocolate, artfully swirled for a perfect balance of flavors
milk chocolate topped with marshmallow cream, flambeed and garnished with crushed graham crackers
milk, dark or white chocolate, melted for the most pure of all chocolate fondues
fresh strawberries, bananas, cheesecake, tasty marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations
grand Marnier, kahlua and baileys topped with whipped cream
Myers's dark rum blended with tia Maria, dark creme de cacao and coffee
Jameson's Irish whiskey and baileys Irish cream blended with fresh brewed coffee and topped with whipped cream
frangelico and baileys Irish cream with coffee and topped with whipped cream
great for a cold night, stoli vodka, kahlua and baileys Irish cream with freshly brewed coffee
cappuccino blended with our famous white chocolate and Godiva white chocolate liqueur
grey goose vanilla vodka, starbucks coffee liqueur, shot of espresso in a sugar rimmed glass
stoli vanilla vodka, Godiva chocolate liqueur, starbuck's cream liqueur, kahlua and vanilla ice cream
the perfect balance, Godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings
half bottle
half bottle
half bottle
half bottle
$1 from each chocolate bar is donated to St Jude children's research hospital
Menu for The Melting Pot provided by Allmenus.com
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