- New York
- White Plains
- 80 West - Renaissance Westchester Hotel
80 West - Renaissance Westchester Hotel
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80 West - Renaissance Westchester Hotel
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SHELLFISH
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Island Creek Oysters $12.00
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Malpeque Oysters $12.00
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Little Neck Clams $8.00
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Jonah Crab $16.00
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Colossal Shrimp By the Piece $4.00
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Plateau de Fruit de Mer $18.00
(2 each of the above shellfish listing)
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SOUP & SALADS
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New England Clam and Corn Chowder $7.00
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Pumpkin and Lobster Bisque $8.00
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Caesar Salad $8.00
Parmesan Cheese, Pumpkin Croutons
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Baby Iceberg Lettuce $7.00
Soft White Cheese, Bacon and Tomato
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80 West Mixed Baby Greens $7.00
Heirloom Tomato Salad
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Spinach Salad $9.00
Roasted Golden and Red Beets, Garlic Chips
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STARTERS
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Lobster Tail $10.00
Potato Salad Risotto, Home Made Basil Mayonnaise
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Hamachi Tuna Tartare and Seared Ahi Tuna $12.00
Micro Greens, Ginger Cilantro Dressing
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Beef Carpaccio $9.00
Mesclun Lettuce, Grilled Pineapple Asian Dressing
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Shrimp and Jicama Lemon Slaw $8.00
Vine Ripe Tomato
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Pan-Seared Lump Crab Cake $11.00
"80 West" Remoulade
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Diver Sea Scallops $9.00
Over Braised Oxtail, Truffle Oil
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Fried Calamari $12.00
Marinara Sauce
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Pan-Seared Foie Gras $14.00
Caramelized Apple and Toasted Brioche
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Wild Mushroom Spring Rolls and Roasted Quail $8.00
Mushroom Sauce
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SEA FOOD
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Miso Glazed Atlantic Salmon $21.00
Sake Ginger Butter Sauce, Sautéed Bok Choy, Steamed Jasmine Rice
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Pan Seared Hawaiian Sunfish $26.00
Sweet Corn Polenta, Fava Beans, Tear- Drop Tomatoes, Glace De Viande
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Angler Fish "Osso Bucco" $22.00
Home Made Pasta, Sautéed Spinach
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Seared Snapper $26.00
Jansal Valley Squash Puree, Brussels Sprouts in Spicy Saffron Peach Broth
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Baked Walnut Crusted Cod $24.00
Sautéed Parsnips, Roasted Tomatoes
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Grilled Sea Bass $28.00
Over Pinot Noir Risotto, Sautéed Mushroom and Steamed Green Asparagus
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MEAT
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Steak Frites $30.00
Pan Seared Strip Loin, Home Made French Fries, Garlic Butter
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Five Spice Roasted Pork Loin $25.00
Glazed Baby Turnips, Sautéed Leeks, Sweet Plum Sauce
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Roasted Moulard Duck Breast $24.00
Grilled Leg over Root Vegetables and Curly Endive Salad
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Pan-Seared Organic Chicken Breast $22.00
Candied Pumpkin, Tuscan Kale, Au Jus
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Grilled Lamb Chop and Braised Veal $26.00
Short Rib Chanterelle Mushroom, Potato Gratin
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CHEF'S SPECIALTIES
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Surf & Turf $32.00
Filet of Beef and Colossal Shrimp, Sautéed Yukon Potatoes, Asparagus
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Roasted Lobster and Clams $31.00
Chorizo, Pappardelle Pasta, Mussel and Herb Broth
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Pepper Crusted Hamachi Tuna $30.00
Sautéed Jerusalem Artichoke, Baby Arugula Salad
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SIDE DISHES
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Potato Gratin $4.00
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Mixed Root Vegetable Casserole $4.00
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Sautéed Green Jumbo Asparagus $4.00
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Creamy Sautéed Spinach $4.00
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Desserts
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Cognac Pumpkin Cheesecake $7.95
House-made Whipped Cream and Winter Berry Sauce
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Molten Chocolate Cake $7.95
Vanilla Bean Sauce
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Warm Apple Pie $7.95
Longford's Cinnamon Ice Cream, Caramel Sauce
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Coffeeholic Cream Cake $7.95
Baileys Irish Cream Sauce
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Apple Cream Brulee $7.95
Warm Lemon Grass Sauce
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Berry Berry Tart $7.95
Sweet Port Wine Reduction
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Praline Profiterole $7.95
Stuffed Cream Pastry with Praline Ice Cream and Hot Chocolate Sauce
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Peach Melba $7.95
Vanilla Ice Cream, Toasted Almonds and Mixed Berry Sauce
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SHELLFISH
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Island Creek Oysters $12.00
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Malpeque Oysters $12.00
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Little Neck Clams $8.00
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Jonah Crab $16.00
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Colossal Shrimp By the Piece $4.00
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Plateau de Fruit de Mer $18.00
(2 each of the above shellfish listing)
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SOUP & SALADS
-
New England Clam and Corn Chowder $7.00
-
Pumpkin and Lobster Bisque $8.00
-
Caesar Salad $8.00
Parmesan Cheese, Pumpkin Croutons
-
Baby Iceberg Lettuce $7.00
Soft White Cheese, Bacon and Tomato
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80 West Mixed Baby Greens $7.00
Heirloom Tomato Salad
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Spinach Salad $9.00
Roasted Golden and Red Beets, Garlic Chips
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STARTERS
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Hamachi Tuna Tartare and Seared Ahi Tuna $12.00
Micro Greens, Ginger Cilantro Dressing
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Beef Carpaccio $9.00
Mesclun Lettuce, Grilled Pineapple Asian Dressing
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Shrimp and Jicama Lemon Slaw $8.00
Vine Ripe Tomato
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Pan-Seared Lump Crab Cake $11.00
"80 West" Remoulade
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Fried Calamari $12.00
Marinara Sauce
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SEA FOOD
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Miso Glazed Atlantic Salmon $21.00
Sake Ginger Butter Sauce, Sautéed Bok Choy, Steamed Jasmine Rice
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Fish and Chips $16.00
Marinara Sauce
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Angler Fish "Osso Bucco" $22.00
Home Made Pasta, Sautéed Spinach
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Diver Sea Scallops $16.00
Celery Root and Spinach Puree
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Steamed Mussels Mariniere $14.00
Garlic, Shallots, Bacon, White Wine
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Lobster and Clams Penne Pasta $18.00
Bocconcini Mozzarella, Olive Oil, Tomato and Basil
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PIZZA
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Prosciutto, Goat Cheese and Arugula $12.00
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Classic Margherita $11.00
Fresh Mozzarella, Marinara Sauce and Basil
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MEAT
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Steak Frites $30.00
Pan Seared Strip Loin, Home Made French Fries, Garlic Butter
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Pan-Seared Organic Chicken Breast $22.00
Candied Pumpkin, Tuscan Kale, Au Jus
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SANDWICHES
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Smoked Salmon Potato Crust $14.00
Crème Fraiche, Bermuda Onion, Arugula Salad
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Grilled Chicken Spinach Wrap $11.00
Tomato, Lettuce, Cucumber Curry Yogurt Dressing
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Turkey BLT $11.00
Peppered Bacon, Lettuce and Tomato
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Grilled Eggplant "Panini" $9.00
Spinach, Tomato, Pine Nuts, and Simple Vinaigrette
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Reuben Panini $13.00
Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Island
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Prosciutto & Brie Panini $11.00
Arugula Salad
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"Bull" Burger $13.00
Peppered Bacon, Longhorn Cheddar topped with a Fried Egg
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"Hudson Valley" Burger $11.00
Coach Farm Goat Cheese, Caramelized Onions, Mushrooms
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NY Steak Sandwich $14.00
Lettuce, Tomato, Onions, Pommery Mustard and House Made Chips
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SIDE DISHES
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Potato Gratin $4.00
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Mixed Root Vegetable Casserole $4.00
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Sautéed Green Jumbo Asparagus $4.00
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Creamy Sautéed Spinach $4.00
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Desserts
-
Cognac Pumpkin Cheesecake $7.95
House-made Whipped Cream and Winter Berry Sauce
-
Molten Chocolate Cake $7.95
Vanilla Bean Sauce
-
Warm Apple Pie $7.95
Longford's Cinnamon Ice Cream, Caramel Sauce
-
Coffeeholic Cream Cake $7.95
Baileys Irish Cream Sauce
-
Apple Cream Brulee $7.95
Warm Lemon Grass Sauce
-
Berry Berry Tart $7.95
Sweet Port Wine Reduction
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Praline Profiterole $7.95
Stuffed Cream Pastry with Praline Ice Cream and Hot Chocolate Sauce
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Peach Melba $7.95
Vanilla Ice Cream, Toasted Almonds and Mixed Berry Sauce
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The Grand Buffet $16.95
Includes all Hot & Cold Items, Choice of Juice & Hot Beverage
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Continental Buffet $13.25
Includes All Cold Items and Irish Oatmeal, Choice of Juice & Hot Beverage
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Renaissance Signatures
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The John Carrere Omelet $11.25
House Smoked Salmon, Sour Cream & Chives
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Egg White Omelet $9.75
House Smoked Salmon, Sour Cream & Chives
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Lemon Soufflé Pancakes $7.95
With Raspberries, Toasted Pine Nuts & Raspberry Syrup
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Lemon Soufflé Pancakes $7.95
With Raspberries, Toasted Pine Nuts & Raspberry Syrup
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Specialties
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Traditional Eggs Benedict $11.75
Canadian Bacon, Hollandaise Sauce
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Washington Irving's Sunnyside Rancheros $9.75
Two Fried Eggs, Ranchero Sauce & Cheddar Cheese served over Refried Beans
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Fresh Fruit Platter $11.25
Best of the Season served with Yogurt
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Yorktown Broken-Yolk Fried Egg Sandwich $9.25
Sourdough, Cheddar, Peppered Bacon, Grilled Tomato, Breakfast Potato
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Smoked Atlantic Salmon $12.75
Served with Toasted Bagel, Cream Cheese & Traditional Accompaniments
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Old Fashioned Belgian Waffle $9.50
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3-Egg Omelets
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New York State Wild Mushroom, Fontina Cheese $10.25
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Hudson Valley's Coach Farms Goat Cheese, Asparagus & Basil $10.25
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Eat / Drink / Balance
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New York Steak and Eggs $14.75
(High Protein/Low Carb) Your Choice any Style Eggs with Grilled NY Sirloin, served with Whole Wheat Toast
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Whole Wheat French Toast $9.50
(Low Cholesterol) Thick-Sliced Bread dipped in Cholesterol-Free Eggs and Crushed Flakes, served with Fresh Fruit, Reduced Calorie Syrup
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House Made Granola Parfait $7.75
(Low Fat) Low Fat Yogurt, Almonds, Oats, Puffed Rice, Honey, Brown Sugar
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Strawberry Banana Shake $4.95
(High Energy) Low Fat Yogurt, Soy Milk, Sugar
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ETC.
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Bagel, Muffin, English Muffin, Toast $2.95
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Selection of Cold Cereals $4.75
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Irish Oatmeal $5.75
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Side of Peppered Bacon, NY Country Sausage, Canadian Bacon, Home Fried Potatoes $4.25
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Menu for 80 West - Renaissance Westchester Hotel provided by Allmenus.com
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