Appetizers
- Prime Beef Carpaccio $29.00
  
  White truffle cheese, organic greens, black olive croutons.
- Organic Romaine $19.00
  
  Daves burrata, candled walnuts, lemon aioli anchovies
- Beets & Pears $16.00
  
  Organic northwind greens, yuzu yogurt, candied ginger, grapefruit crisp, pistachio crumble
- Smoked Swordfish $19.00
  
  Capers, lime-jalapeno granita.
- Octopus $21.00
  
  Olive oil smashed potato, olive salsa verde, chicharrones
- Alaskan King Crab $21.00
  
  Chourico garlic & oil fresno chilies, potato espuma
- Hamachi Crudo $19.00
  
  Citrus dressing, crispy rice paper watermelon radish serrano chili
- Bacon, Egg & English Peas $18.00
  
  Caramelized onions, parmigiano fonduta, poached hen egg

Entree
- Duck & Barley $37.00
  
  Broccolini, black olives, pomegranata, apriums
- 7 Spice Pork Chop $35.00
  
  Apple sauce, braised red cabbage.
- 20oz Bone in Ny Strip $66.00
  
  Roasted pearl onion fava beans, black truffle fried egg
- Market Fish
  
  Garden vegetable puree, raisin-ramp vinaigrette, brussels sprouts.
- Veal Tenderloin $41.00
  
  Mozzarella & prosciutto rollatto, veal demi glaze, roasted mushrooms
- Crispy Murray's Chicken $31.00
  
  Potato puree, english peas & chourico, lemon sauce

Pasta
- Pappardelle $20.00
  
  Lamb ragout, pecorino 3 supplement poached hen egg
- Sicilian Ricotta Ravioli $24.00
  
  Smoked scallop, lemon cacio e pepe, italian escarole
- Cavatelli $21.00
  
  Chicken sausage, broccoli rabe, pecorino, sun dried tomatoes.

Osetra Caviar Tasting
- Osetra Caviar Tasting $165.00
  
  Transmontanous osetra farm raised, royal russian bulgarian osetra golden caspian sea osetra. Accoutrements: hard boiled egg, crispy capers, pickled red onion, honey dijon-creme fraiche, blinis.

Appetizers
- Beets & Pears
  
  Organic northwind greens, yuzu chevre, speck
- Winter Green Salad
  
  Balsamic, tomatoes
- Caesar Salad
  
  Parmigiano, bread crumbs
- Soup of the Day

Entrees
- Crispy Chicken
  
  Potato puree, asparagus, balsamic & chouriço-scarpariello sauce
- Ricotta Ravioli
  
  Spinach, veal demi glace
- Cavatelli
  
  Sausage, broccoli rabe, spicy pecorino
- Pappardelle
  
  Lamb ragout, pecorino
- Market Fish
  
  Rutabaga, raisin-shallot vinaigrette, brussels sprouts
- Flat Iron Steak
  
  Roasted red onion, polenta fried egg optional

Dessert
- Sorbet Served in a Natural Fruit Shell
  
  Choice of lemon or orange ripieno
- 5 oz. Hamburger & Bowl of Soup

Menu for 42 The Restaurant provided by Allmenus.com

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