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Fresh cubed shrimp with diced avocado, onions, cilantro, lime and tomato juice.
Red snapper marinated in lime juice, tomato, onions, cilantro and chiles.
Red snapper marinated with fresh shrimp in lime juice, scallops, onions, cilantro, tomatoes and chiles.
A casserole of cheese fondue with shrimp, poblano pepper and Munster cheese. Served with flour tortillas.
A casserole of cheese fondue with Mexican sausage. Served with flour tortillas.
A great combination of nachos, cheese quesado, beef taco, chicken tostada, guacamole and chorizo. Served with lettuce, pico de gallo and sour cream.
Romaine lettuce with grilled chicken or steak, sliced avocado and tomatoes and Caesar salad dressing. Served in a taco shell bowl.
Served with romaine and iceberg lettuce, red and green cabbage, cucumbers, sliced avocado and tomatoes and house dressing.
Sliced flour tortillas filled with cheese, grilled steak strips, garnished with tomato sauce. Served with guacamole, lettuce, pico de gallo and sour cream.
Sliced flour tortillas filled with cheese, grilled chicken, garnished with tomato sauce. Served with guacamole, lettuce, pico de gallo and sour cream.
Corn tortillas stuffed with cheese and shrimp cooked in tomato sauce. Served with guacamole, lettuce, sour cream and pico de Gallo.
Corn tortillas with cheese and mushroom. Served with guacamole, pico de gallo and sour cream.
Grilled pork loin served in green tomatillo sauce, cactus leaves, mushrooms and slices of onion. Served with rice and beans.
Pork or chicken in mild spices in a rolled shell of corn served with rice.
Four tacos filled with a specially seasoned shell steak, pico de Gallo, avocado and lime on corn tortillas. Served with rice and beans.
Grilled thin pork and pico de gallo in a soft flour tortilla garnished with grilled scallions. Served with rice, beans and guacamole.
Grilled chicken and pico de gallo in soft flour tortillas garnished with grilled scallions. Served with guacamole rice and beans.
Grilled steak and pico de gallo in soft flour tortillas garnished with grilled scallions. Served with guacamole rice and beans.
Flour tortillas filled with beef or chicken deep fried, topped with mild sauce, sour cream and guacamole. Served with rice and beans.
Rolled flour tortilla stuffed with chicken or beef, beans, lettuce and cheese. Topped with mild tomato sauce and rice and beans.
Corn tortillas filled with ground beef or chicken, lettuce, cheese, sour cream and chopped tomatoes. Served with rice and beans and pico de Gallo.
Flour tortillas, lettuce, cheese, beans and salmon. Served with pico de Gallo, lettuce, guacamole and rice, beans.
Grilled salmon with slices of onions. Served with a green mixed salad, avocado and rice.
Grilled salmon with mixed vegetables (carrots, zuchinni, cauliflower, broccoli and asparagus) in tampiquena sauce. Served with rice.
Hard shells filled with lime-marinated tilapia, sour cream, tomatoes, lettuce, queso blanco. Includes rice and beans, pico de gallo and lettuce.
Grilled chicken, steak and shrimp with cactus leaves, scallions, slices of onions and tomatoes, flour tortillas, pico de gallo and guacamole, served with rice.
Grilled shell steak with presidente brandy sauce served with grilled corn, cactus leaves, asparagus, scallions and a side of rice and beans.
Grilled skirt steak marinated in spices. Served with rice, guacamole, pico de gallo and chicken enchilada de mole.
Grilled tender shell steak with sauteed onions and poblano peppers. Served with rice and beans.
Grilled shell steak served with chicken enchilada de mole, guacamole, rice and beans.
One cheese chille relleno and one pork or chicken tamale. Served with rice and beans, guacamole, sour cream and pico de Gallo. Topped with cheese.
One beef taco and one chicken chimichanga. Served with rice beans, guacamole, sour cream and pico de Gallo. Topped with cheese.
One cheese enchilada and one chicken burrito. Served with rice and beans, guacamole, sour cream and pico de Gallo. Topped with cheese.
Pieces of chicken breast with a salad and slices of avocado. Served on a bed of rice and beans.
Three tostadas, grilled chicken or skirt steak and a vegetarian tostada on a flat fried tortilla with avocado, onions, tomato, lettuce, sour cream and green tomatillo sauce on the side. Served with rice and beans.
Tortillas, pico de gallo, and sour cream.
Grilled chicken or beef, stuffed with cheese.
Ground beef or chicken, topped with melted cheese.
Ground beef or chicken, lettuce, tomato and cheese.
With cheese, lettuce and tomato.
Diced grilled chicken in homemade chipotle sauce includes guacamole, pico de Gallo, rice and beans.
Pieces of shrimp with a salad and avocados, pico de gallo and tomato with tomatillo sauce. Served on a bed of rice with a plate of beans.
Rolled flour tortillas stuffed with cheese and shrimp cooked with mild tomato sauce. Served with rice.
Shrimp with gourmet ajillo sauce and light garlic sauce. Served with mixed vegetables and rice.
Shrimp cooked in a light tomato sauce with fresh vegetables (carrots, zucchini, cauliflower, broccoli and corn). Served with rice and beans.
Marinated sizzling strips of steak, chicken, shrimp or vegetables in a bed of sauteed onions and green peppers. Served with guacamole, pico de Gallo, sour cream, lettuce and warm tortillas.