Panera Bread

With ginseng.

With ginseng and non-fat plain Greek yogurt.

Peach and mango purees and white grape and passionfruit juice concentrates blended with fresh spinach and ice.

With ginseng.

Caramel and an icy coffee blend topped with whipped cream and caramel sauce.

Chocolate and an icy coffee blend topped with whipped cream and caramel sauce.

Lemonade concentrated blended over ice and served with a lemon wheel.

Espresso, foamed milk and caramel with whipped cream and caramel sauce.

Espresso and foamed milk.

Brewed black tea with honey, vanilla, cardamom, cinnamon, ginger and foamed milk.

With chocolate chip marshmallows, foamed milk and chocolate with whipped cream and salted caramel sauce.

Espresso, foamed milk and chocolate with whipped cream and chocolate sauce.

Espresso and foamed milk with foam cap.

Call restaurant for daily selection.

With roasted tomatoes, spinach, Vermont white cheddar cheese and basil pesto on ciabatta.

With steak, egg and Vermont white cheddar cheese on an everything bagel.

On ciabatta.

On ciabatta.

Choice of souffle.

With organic steel-cut oats, cinnamon crunch topping, fresh strawberries and pecans.

Two all-natural eggs, seared steak, sliced avocado and tomatoes.

Roasted turkey, baby spinach, romaine, tomatoes, red onions, Kalamata olives, lemon juice and extra virgin olive oil.

Chicken with cilantro-jalapeno hummus, fresh baby spinach, cucumbers, tomatoes, red onions, freshly squeezed lemon and fresh chopped cilantro.

With bacon, egg and Vermont white cheddar cheese on an Asiago cheese bagel.

With smoked, lean ham, egg and Vermont white cheddar cheese on whole grain.

On ciabatta.

Choice of souffle.

With Stonyfield Farm organic, low-fat vanilla yogurt, maple butter pecan granola and fresh strawberries.

With roasted turkey, egg whites, warm baby spinach, roasted peppers, basil pesto, salt and pepper.

Chicken, baby spinach, romaine, tomatoes, Applewood-smoked bacon, hard-boiled egg, lemon juice and extra virgin olive oil.

Chicken with cilantro-jalapeno hummus, fresh baby spinach, cucumbers, tomatoes, red onions, freshly squeezed lemon and fresh chopped cilantro.

Seared steak, leaf lettuce, cucumbers, tomatoes, red onions, basil pesto and lemon juice.

Thirteen bagels and two tubs of cream cheese spread. Specify the desired quantities of each bagel flavor in the special instructions.

Thirteen bagels. Specify the desired quantities of each bagel flavor in the special instructions.

Eighteen bagels. Specify the desired quantities of each bagel flavor in the special instructions.

Specify the desired quantities of each bagel flavor in the special instructions.

Chicken, fresh spinach, Napa cabbage blend, roasted mushroom and onion blend, sesame seeds and cilantro in umami soy-miso broth.

Edamame blend, fresh spinach, Napa cabbage blend, roasted mushroom and onion blend, sesame seeds and cilantro in umami soy-miso broth.

Chicken, quinoa and brown rice, lentil blend, tomato sofrito, fresh kale and spinach with with a lemon wheel in umami soy-miso broth.

Egg, quinoa and brown rice, lentil blend, tomato sofrito, fresh kale and spinach with with a lemon wheel in umami soy-miso broth.

Romaine, feta, vine-ripened tomatoes, onions, Kalamata olives, pepperoncini, pepper and Greek dressing. Dressing served on side.

Field greens, romaine, vine-ripened tomatoes, cucumbers, onions and reduced-fat balsamic vinaigrette. Dressing served on side.

Romaine, Asiago and Parmesan cheese, Caesar dressing and homemade Asiago cheese croutons. Dressing served on side.

All-natural, antibiotic-free chicken, romaine, Thai cashews, fire-roasted edamame, red pepper and carrot blend, fresh cilantro and wonton strips with low-fat Thai chili vinaigrette and drizzled with peanut sauce. Dressing served on side.

All-natural, antibiotic-free chicken, field greens, romaine, vine-ripened tomatoes, onions, pecans, Gorgonzola cheese, apple chips and white balsamic fuji apple vinaigrette. Dressing served on side.

All-natural, antibiotic-free chicken, romaine, roasted corn, black bean blend, tortilla strips and BBQ ranch dressing, drizzled with BBQ sauce. Dressing served on side.

Chicken raised without antibiotics, field greens, romaine, vine ripened tomatoes, cucumbers and red onions tossed with reduced fat balsamic vinaigrette.

All-natural, antibiotic-free chicken, romaine, Asiago and Parmesan cheese, homemade Asiago cheese croutons and Caesar dressing. Dressing served on side.

All-natural, antibiotic-free chicken, romaine, fresh cilantro, almonds, sesame seeds, wonton strips and Asian sesame vinaigrette. Dressing served on side.

Chicken riased without antibiotics, romaine, vine ripened tomatoes, feta, peperoncini, red onions, kalamata olives and pepper tossed with Greek dressing.

Chicken raised without antibiotics, kale, romaine and parmesan tossed with Caesar dressing and topped with parmesan crisps.

Bright Mediterranean flavor with a boost of organic quinoa, kale, romaine, cucumbers, kalamata olives, tomato sofrita and toasted almonds tossed with Greek dressing.

All-natural, antibiotic-free chicken, romaine, vine-ripened tomatoes, Applewood smoked bacon, Gorgonzola cheese, hard-boiled eggs and fresh avocado with herb vinaigrette. Dressing served on side.

Chicken raised without antibiotics, romaine, fresh strawberries, blueberries and pineapple, mandarin oranges and pecans with fat free poppyseed dressing.

On Asiago cheese focaccia with smoked turkey, chipotle mayo, field greens and onions.

On honey wheat bread with our special recipe tuna salad, lettuce, tomatoes, onions and salt and pepper.

On country bread with smoked turkey, lettuce, tomatoes, onions and salt and pepper.

On all-natural white miche with organic American cheese.

On tomato basil bread with zesty sweet peppadew peppers, feta cheese, cucumbers, lettuce, tomatoes, onions and cilantro hummus.

On rye bread with smoked, lean ham, Swiss cheese, lettuce, tomatoes, onions and salt and pepper.

On tomato basil bread with smoked turkey, Applewood smoked bacon, smoked Gouda cheese, lettuce, tomatoes and our signature spread.

On sesame semolina with all-natural, antibiotic-free chicken, diced celery, seedless grapes, almonds and our special dressing. Served with lettuce and tomato.

On all-natural white miche with Vermont white cheddar, fontina, reduced-fat chive and onion cream cheese spread and a four cheese Italian blend.

On ciabatta with steak, smoked turkey, smoked lean ham, salami, Swiss cheese, pepperoncini, lettuce, tomatoes, onions and our special sauce.

On Asiago cheese demi with steak, smoked cheddar, lettuce, tomatoes, onions and creamy horseradish sauce.

On sourdough with all-natural, antibiotic-free roasted turkey, Applewood smoked bacon, lettuce, tomato and fresh avocado with reduced-fat olive oil mayo.

On three cheese with smoked turkey, Applewood smoked bacon, smoked cheddar cheese and sun-dried tomato ale mustard.

On focaccia with smoked, pulled antibiotic-free chicken, mozzarella cheese, tomatoes, onions, fresh basil and chipotle mayonnaise.

On French with all-natural, antibiotic-free chicken, Applewood smoked bacon, smoked cheddar cheese, tomatoes and our ancho-chipotle spread.

On ciabatta with fresh mozzarella cheese, roasted and fresh tomatoes, fresh basil and sun-dried tomato pesto.

With tangy Vermont white cheddar cheese sauce over shell pasta.

With a rich Alfredo sauce over tortellini noodles filled with ricotta, Swiss and Romano cheeses. Topped with asiago-Parmesan.

With a rich Alfredo sauce over tortellini noodles filled with ricotta, Swiss and Romano cheeses, topped with smoked, pulled, antibiotic-free chicken and asiago-Parmesan.

With basil pesto over purse-like pasta filled with six cheeses. Topped with asiago-Parmesan.

Ribbon-shaped noodles tossed with a blend of vegetables in a lemon garlic cream sauce on a bed of spinach and topped with asiago parmesan and basil pesto.

Smoked, pulled chicken, frizzled onions, mozzarella, smoked Gouda, fresh baby spinach and cilantro with BBQ sauce on freshly baked flatbread.

Chicken, curried lentil hummus, feta, cucumber and Napa cabbage blend with tzatziki sauce on freshly baked flatbread.

Fresh mozzarella, fresh tomatoes and tomato sofrito, baby arugula and nut free basil pesto with lemon juice on freshly baked flatbread.

Dressing on side.

On all-natural white.

Organic American cheese and choice of meat on all-natural white.

On all-natural white with organic American cheese.

Ribbon shaped noodles with creamy butter and sea salt.