Wicked Wolf Tavern

Spinach and artichoke hearts baked to perfection with cheddar jack cheese. Served with warm tortilla chips, garlic bread, pita bread, carrots and celery sticks.

Pan seared pepper crusted steak served over creamy mashed potatoes and then topped with crispy Tabasco onion and jameson BBQ sauce.

Floured rings and tentacles fried golden brown, tossed in a sweet red onion cucumber salsa and drizzled with chipotle aioli.

Fresh shrimp and artichoke hearts sauteed in a garlic caper butter sauce and finished with marinara. Served with garlic bread.

Cheddar jack cheese melted in a flour tortilla served with sour cream and salsa.

Diced chicken, bell peppers, roasted peanuts and spicy Thai hoisin sauce. Served with cool lettuce cups.

Breaded mozzarella crispy fried golden brown and served with a side of traditional marinara sauce.

A combination of mini sandwiches including two beef, two crispy chicken and two salmon sliders.

Home style tortilla chips topped with our house made chili, cheddar jack cheese, jalapenos, scallions and tomato. Served with salsa and sour cream.

Fresh chicken tenders lightly breaded and fried golden brown. Served with a sweet and sassy honey mustard dipping sauce.

Four mini burgers topped with American cheese and diced onions, served with onion rings.

Chicken wings tossed with your favorite sauce. Served with bleu cheese dressing and celery sticks.

A crock of our hearty, piping hot baked potato soup with smoked bacon, thyme, onions and celery.

A traditional hearty beef chili topped with melted cheddar jack cheese and scallions.

Crisp romaine lettuce with our Caesar dressing, topped with croutons and grated Parmesan cheese.

Crisp mixed greens topped with teriyaki glazed grilled 8 oz. salmon filet with sliced avocado, quartered artichokes and tangy red onion. Served with a fresh citrus vinaigrette.

Crisp romaine lettuce topped with roasted turkey, hard boiled eggs, tangy red onions, tomatoes, crisp bacon and crumbled bleu cheese. Served with balsamic vinaigrette.

Crisp romaine lettuce with grilled chicken breast, shredded carrots, scallions and red bell peppers, topped with crispy tortilla strips and finished with a soy dressing.

Includes grilled chicken, candied walnuts, dried cranberries, sliced apples, shredded carrots, sliced cucumber and crumbled bleu cheese over a bed of mixed greens. Served with balsamic vinaigrette.

A generous sized wedge of iceberg topped with diced tomatoes, cucumbers, tangy red onion and crumbled bacon. Drizzled with bleu cheese dressing.

Crisp romaine lettuce with roasted turkey, hard boiled eggs, tangy red onions, tomatoes, crisp bacon and crumbled bleu cheese. Served with fries and a pickle.

Crisp romaine lettuce with grilled chicken breast, shredded carrots, scallions and red bell peppers, topped with crispy tortilla strips. Served with fries and a pickle.

Includes grilled chicken, candied walnuts, dried cranberries, sliced apples, shredded carrots, sliced cucumber and crumbled bleu cheese over a bed of mixed greens. Served with fries and a pickle.

A generous sized wedge of iceberg topped with diced tomatoes, cucumbers, tangy red onion and crumbled bacon. Served with fries and a pickle.

Delicious Caesar salad mixed with juicy grilled chicken breast rolled in a flour tortilla. Served with fries and a pickle.

Grilled thinly sliced steak heaped with sauteed onions and peppers, topped with American cheese in a flour tortilla. Served with fries and a pickle.

Roasted turkey, mixed greens, tomato, American cheese and honey mustard in a whole wheat tortilla. Served with fries and a pickle.

Breaded chicken wrap with melted cheddar jack cheese, bacon, tomato, crisp lettuce and zesty ranch dressing rolled in a flour tortilla. Served with fries and a pickle.

Crispy fried chicken tossed with buffalo sauce overloaded into a flour tortilla with crisp lettuce and blue cheese dressing. Served with fries and a pickle.

Sauteed onions, peppers, zucchini, yellow squash and broccoli in garlic oil with melted cheddar cheese and mixed greens in a whole wheat tortilla. Served with fries and a pickle.

8 oz. house-made turkey burger finished with melted mozzarella cheese, crisp lettuce and tomato. Served with fries and a pickle.

Sliced roasted turkey breast, topped with Russian dressing, bacon coleslaw and melted Swiss cheese on toasted marble rye. Served with fries and a pickle.

Thinly sliced hot corned beef topped with sauerkraut, Russian dressing and melted Swiss cheese stacked between slices of toasted marble rye. Served with fries and a pickle.

Thinly sliced sirloin with sauteed onions and peppers topped with melted American cheese on a toasted hero. Served with fries and a pickle.

Fresh lobster salad with lettuce, tomato, crisp bacon and mayonnaise layered on a roll. Served with fries and a pickle.

Includes chicken breast or roasted turkey breast, crisp bacon, lettuce and tomato served on toasted white bread. Served with fries and a pickle.

Cajun dusted grilled chicken topped with sweet roasted red peppers and melted jack cheese, served on a brioche roll. Served with fries and a pickle.

Fresh hand-made 8 oz. black Angus USDA patty cooked the way you like it. Served on a toasted brioche roll with fries and a pickle.

Angus burger topped with crisp bacon and melted crumbled bleu cheese. Served on a toasted brioche roll with fries and a pickle.

8 oz. house-made turkey burger served with crisp lettuce and tomato. Served on a toasted brioche roll with fries and a pickle.

Spice things up with our house-made Angus patty topped with cheddar cheese and layered with jalapenos, chili, tomato and lettuce. Served on a toasted brioche roll with fries and a pickle.

Topped with fresh sliced avocado, crisp bacon and tangy red onion. Served on a toasted brioche roll with fries and a pickle.

Delicious veggie patty served with lettuce and tomato. Served on a toasted brioche roll with fries and a pickle.

Melted Monterrey jack cheese, sauteed onions and BBQ sauce. Served on a toasted brioche roll with fries and a pickle.

With crisp bacon, melted crumbled bleu cheese and topped with a fried egg. Served on a toasted brioche roll with fries and a pickle.

Melted mozzarella cheese topped with diced tomato, fresh basil, chopped garlic and olive oil.

Garlic infused, herbed olive oil brushed crust, topped with chopped garlic and mozzarella cheese.

Melted cheddar jack cheese topped with diced grilled chicken, BBQ sauce and red onion.

Melted mozzarella cheese topped with crumbled bleu cheese and diced, breaded buffalo chicken.

Black Angus USDA choice steak. Served with a baked potato.

Two juicy grilled chicken breasts paired with our rice pilaf and seasonal vegetables.

Baked pie with ground beef and seasonal vegetables, topped with creamy whipped mashed potatoes.

Fresh cod hand dipped in our house-made rosemary beer batter and golden fried. Served with fries, fresh coleslaw and lemon tartar aioli.

Juicy grilled chicken with sauteed onions and peppers. Served with warm flour tortillas, salsa, sour cream, guacamole, lettuce and diced tomato.

Tender chicken breast and vegetable casserole topped with a ring of puffed pastry.

Tender 8 oz. salmon filet grilled, finished with a garlic herb beurre blanc and served with rice pilaf and seasonal vegetables.

Hearty beef and root vegetables braised in Guinness stout and then served in a fresh bread bowl.

Elbow macaroni tossed with a blend of cheese and finished with truffle infused oil, then baked.